PRODUCT TESTING: Knifewear HQ Behind the Scenes
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- čas přidán 16. 07. 2024
- If you know Nathan, you know he would do pretty much anything for a good burger so getting new stuff to make burgers, and then slinging said burgers at our warehouse is a pretty common occurrence here at Knifewear. Sometimes when we get new stuff, we get to eat some really great food (this is what happens when you put a bunch of Ex-Chefs in a room with cool new kitchen gear). Today, hang out with us as we introduce some of our cool new cooking gear, and learn how we make some tasty treats for our friends!
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Wow on the outro. Love the geekiness!
Thank you!
Teasing the sasquatch like that should be criminal.
Cool format.
The guys making the burger press need to hire someone who knows how to weld if they gonna charge 65$ for it.
I have a crumpler laptop bag that is 20 years old and other than being a little bit faded its as new. Really great quality product.
That's incredible! I'm excited to break one in.
I got an atlas pizza steel a year or so ago and have been loving it. Came with a little manual for care and some recipes as a couple ideas to get started, so I'm sure their burger press is just as great.
That's awesome! We got one to test, I'm excited to give it a go!
Omg I thought that knife was a huusk at first lol
😂😂😂
mmmmm sweaty cheddar
Mmmm🤤 Old Dutch ketchup chips.
They're insanely expensive though! I mean granted they're insanely thick and handmade but Jesus Christ!
The presses? A large part is because they're made in Canada, so workers are paid a fair wage.
Tojiro dp on the way. 176 Canadian.
will those pans warp when seasoning them on a ceramic stove top like normal carbon steel pans?
I find with both kinds of pans, a slow pre-heat is essential. If warped both heating them too quickly, as I have cast iron. I start low, let the whole pan heat for 10ish minutes, then crank the heat and they don't warp.
Not the cheddar on the burgers omg you need americannnnnnn 🇺🇸 🇺🇸 🇺🇸
I'm gonna get cancelled but I don't like American cheese 😅
@@KnifewearKnives REEEEEEEEEEEEE
Do the Turk pans come pre seasoned?
They come heavily greased to prevent rust, so you'll need to wash them well, heat them at 500 for 1 hour, then season as normal. I found they took seasoning super easily!