My dad had a way that was similar to the triangle ingot way. You kind of roll it up to midway then attach the two diagonal ends together thus having only one noodle corner in the center.
yes two kinds of roll-wonton. one the filling goes on the side and be roll over to the other side, like a loempia. And little ones like a bamboe stick.
I have all my filling ingredients covered and refrigerated, and Ill leave them alone until the flavours marry. I thought that I might use a little of the waiting time profitably by looking for different ways to wrap them> Turns out, I was right. My time was very well spent. Ingots it is!!! Thank you! PS.....you are extremely pretty. :)
I like to make the "ravioli" style, cut a circle around the edge with a biscuit cutter, then pleat the wrapper around the edge to make a bowl and pocket style that holds sauce really well
That looks much more like a tbsp than a tsp. Worlds largest teaspoon right there. Otherwise I’m going to try a new one tonight. I like the 2nd and 3rd option
yes two kinds of roll-wonton. one the filling goes on the side and be roll over to the other side, like a loempia. And little ones like a bamboe stick.
best video i've seen on this by far
Thanks! 😊🙏
So happy you showed all the different ways..much appreciated!
Glad you enjoyed it!
Love it! Now I have more than one way of doing the wrap!! Thanks Cici for sharing!!
Thank you 😊 I live in a rural area where the only wrappers available are square, and this gives me some great ideas for gyoza and wontons!
So glad that the video is helpful! ☺️
Thanks! This was helpful!
Glad that you enjoyed the video. Thanks ☺️
7 yrs later and still useful
Thank you! 😊
Nice video. I’ve learnt a lot from watching it. I love wonton soup. Thanks for sharing. Cheers
CiCi, you did a good job.
Nice job! I knew there were lots of ways of doing it but not how. Thank you for showing us.
Wow chef looking so beautiful but very easy that the dishes. And help fully your racepie thanks
So cool.i love chenise food.its so good.i aslo cook a few dishes.making some for the christmas holiday.
Thank you... love the ingots!
Pretty cool
Thank you! ☺️
My dad had a way that was similar to the triangle ingot way. You kind of roll it up to midway then attach the two diagonal ends together thus having only one noodle corner in the center.
I like the triangle won ton. Simple and pretty.
👍😊👍
Thank you for sharing. 😍🌷
I love the last one best, I try it today thank you so much
Have fun cooking and thank you for stopping by! ☺️
Thank you for your video I learn 👍👍👍👍👍👍👍
Hello Cici I enjoyed your video and I would like to share with you that I bring all four corners together like a star shape
yes two kinds of roll-wonton. one the filling goes on the side and be roll over to the other side, like a loempia. And little ones like a bamboe stick.
Thank you 🤗
😊🙏🙏
I have seen them made with a circle around the filling with the ends all scrunched out like a flower blooming.
very good thank you
Thank you so much, i'm making Gyoza now!
Enjoy! 😊👍
I love...
My comfort food
Wonton
Mandoo
Dumpling
Potsticker
Asian ravioli
Gyoza
🥟
(I boil it all!)
I have all my filling ingredients covered and refrigerated, and Ill leave them alone until the flavours marry. I thought that I might use a little of the waiting time profitably by looking for different ways to wrap them>
Turns out, I was right. My time was very well spent. Ingots it is!!! Thank you!
PS.....you are extremely pretty. :)
Wonton making is very fun. You can be creative on how to wrap it. Thank you for your comment! 😄
Thank you for this information
My pleasure! Thanks for visiting! :)
I like the Hong Kong style wrapping because it's a very good bit size.
I need to know the title of this ragtime piano piece at the end of the video please!!? I sounds like Scott joplin
nice video so cool...
THE GOSPEL VLOGS, Thank you!
Tq for sharing different style of how to fold the wantan
You are very welcome! I'm glad that you enjoy this episode. ☺️
@@CiCiLi wow i feel very lucky today..tq so much😍😍...i'll be very happy if you can visit my humble kitchen😘
THANKS!!!
yep there is another shape... put the filling on 1 corner o the wrapper rolls half the wrapper then fold back and stick with water
Thankyou so much❤
You're welcome 😊
Thank you so much, i'm making Gyoza and the only wrapper are squared and it's so difficult to fold.
I’m glad that you find this video useful! 😊
I like to make the "ravioli" style, cut a circle around the edge with a biscuit cutter, then pleat the wrapper around the edge to make a bowl and pocket style that holds sauce really well
my boss make this really pretty rose looking ones
Thank you ❤
You're so welcome 😊
A restaurant near me gathers all of the edges together in one point, forming a wanton that looks like small bag or coin purse.
She is beautiful and flawless
Love u Chef
Thank you! ☺️🙏
I believe that the last shape you made (the pocket) is often called the money bag
স
Where can I get the skin
My wrappers are half this size. I'm having a hard time keeping them sealed
Her voice is so cute and pretty wtf and i sound like a walrus
hi! I tried to recreate your dumplings, they were super good, but when I bit into them, water came out, do you know why that is?
Was it water or juice? If it's water, it could be that your wonton has some leak. If it's juice, then that simply means your wonton is very juicy. ☺️
Ayune behbeh
Tro cute
those "teaspoons" keep getting bigger and bigger.
kkjmm
That looks much more like a tbsp than a tsp. Worlds largest teaspoon right there. Otherwise I’m going to try a new one tonight. I like the 2nd and 3rd option
I made some last night using a level teaspoon they were horrible and no filling😂😂😂
Theres one more
#5 flap
Chevere la receta amiguita pero traducelo al castellano
I guess there are a few other things you can do with circular wrappers - or does that technically make it jiaozi (饺子)？
+Jonathon Simon, Yep. The round wrappers are jiao zi wrappers. And the square egg wrappers are for wonton.
Which liquid u use to wrap the wontons please comment me
Water
Water but I hear you can use egg too
How flour to Wonton ?
I wanna the size of the wrapper,can you please tell me?🙏
Roughly 3 x 3 inches 😊
@@CiCiLi thanks ❤️
Người VN điểm danh🖐🙋🙌🖑
sinmung, thaiji ..................
The wonton wrappers they sell in the supermarket are too small .
Cause they're meant to be small, and not be a big meatball
Hey notice me you’re so cute when you’re speaking 😄
CiCi, you're so beautiful :)
আলা আমি ন
Just want them in my BELLY 😋🥰
😁👍
I love her long time , belly belly plitty .
yes two kinds of roll-wonton. one the filling goes on the side and be roll over to the other side, like a loempia. And little ones like a bamboe stick.