氣炸椒鹽魷魚鬚

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今天肥安來分享一道用氣炸鍋來做的菜-椒鹽炸魷魚鬚，做法簡單，又香又脆口，十分惹味。大家不妨試著做，相信你們會喜歡❤️
Today I’ll show you a simple and delicious dish by air fryer, deep fried squid tentacles with salt and pepper. It’s crispy and tasty. I think most people will like it.
椒鹽炸魷魚鬚 Deep Fried Squid Tentacles with Salt and Pepper
材料Ingredients：
魷魚鬚 1磅Squid tentacles 1lb
雞蛋 2隻 Egg 2pc
低筋麵粉 適量 Cake Flour appropriate
麵包糠 適量 Bread crumbs appropriate
調味料Seasoning：
紹興酒 1湯匙 Shaohsing Chinese Wine 1tbsp
胡椒粉 2茶匙 Pepper powder 2tsp
鹽 1茶匙 Salt 1tsp
#炸魷魚鬚 #肥安廚房 #氣炸鍋食譜
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[@dongdong9625]

正吖！Thank you!

[@fatonkitchen9074]

謝謝支持❤️

[@renhao2010]

好想吃啊😍

[@user-wy6tm4tz4q]

氣炸鮮魷賣相靚餸酒一流我老婆話請你做个氣炸椒鹽豆付可否？

[@fatonkitchen9074]

多謝支持啊，我試試看

[@user-wy6tm4tz4q]

🙏🙏🙏靜候佳作🙂

[@hunghui1418]

冇氣炸爐，用油生炸可以？

[@laimeichen8967]

整椒鹽九肚魚

[@shukchunma2271]

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