Ingredients: 225g Unsalted butter, softened 150g Light brown sugar 75g granulated sugar 2 Large Eggs 1 Tsp Vanilla 300g Plain Flour 1 Tsp Bicarbonate Soda 1 Tsp Salt 250g Choco Chips Directions: 1) Add sugars and butter to a bowl and whisk until light and fluffy 2) Add eggs and vanilla then mix until combined 3) Add your flour, Bicarbonate soda, and salt and fold until just combined 4) Then add your chocolate chips 5) Scoop and mix into a lined 8x10 baking tin then add more choco chips on top if you wish 6) Bake at 160C 20-25 mins 7) Enjoy! AMERICAN VERSION 🇺🇸 🦅 🏈 Ingredients: • 1 Football of (2 sticks) unsalted butter, softened • 3/4 cup light brown sugar • 1/3 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 3/4 cups chocolate chips Directions: 1. Add sugars and butter to a bowl and whisk until light and fluffy 2. Add eggs and vanilla then mix until combined 3. Add your flour, baking soda, and salt and fold until just combined 4. Then add your chocolate chips 5. Scoop and mix into a lined 8x10 baking tin then add more chocolate chips on top if you wish 6. Bake at 325°F (160°C) for 20-25 minutes 7. Enjoy!
Ma'am, thank you SO much, for adding actual measurements of ingrediants into this video so I can accurately replicate the recipe. You will never grasp how much I appreciate that.
Ingredients: 225g softened butter 150g light brown sugar 75g granulated sugar 2 large eggs 1tsp vanilla 300g plain flour 1tsp bicarbonate of soda 1tsp salt 250g chocolate chips (+ extra for topping) 1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan) 2) Line an 8x10" baking tin with baking paper. 3) Whisk together the butter, and both sugars until light and fluffy. 4) Add the eggs and vanilla and whisk until combined. 5) Fold in the flour, bicarbonate of soda and salt. 6) Add the chocolate chips and fold them in. 7) Scoop the mix into the baking tin and smooth it out. 8) Sprinkle more chocolate chips on top. 9) Bake for 20-25 minutes and allow to cool in the tin. 10) Slice it into 24 bars. 11) Enjoy!
In South Africa we call these rusks. We have them in chocolate chip, buttermilk, peanut butter, oats and honey, cinnamon, cranberry and even granola flavour.
HOW was it stressful... It's literally one of the easiest recipe's EVER.... How... WHAT did you DO... 🤦♀️🤷♀️🤣 I can make this wasted. And higher than Pluto. 😁 You should NOT be struggling over COOKIES. 🤦♀️🤷♀️😝🤣
A random thing I do that I find helps if you can’t fully get rid of your social media accounts is turning off notifications. When it’s not constantly in your face, you don’t really think about it much and you’ll only get in the app when you yourself want to rather than when your attention is drawn to it, which tends to be a lot. I personally do it cause seeing lots of notifications from social apps makes me anxious but I think it can help with limiting app usage too😅
oh yum!! i saw hot chilli honey at the supermarket yesterday. i'll have to get some for crumpets. i hope it's blow your balls back hot.@@serenitymoon825
For the Americans out there: (These are all rough estimates!) Update: I tried this out, it turned out kinda bad but my family still liked it🥲 1 cup or 2 sticks of butter(softened) 3/4 and 1/8 cup light brown sugar 1/3 + 1/8 cup granulated sugar ^Add those into a bowl and whisk until light and fluffy^ (with whisk or mixer) Add to that fluffy mixture: Add 2 eggs 1 tsp vanilla extract Mix until combined(with spoon or whisk) 1 1/2 cups flour 1 tsp of baking soda 1 tsp salt Fold until just combined(with spatula) Add 1 1/2 cups of chocolate chips Scoop it into a lined brownie tray and smooth it out. Add more chocolate chips on top. Bake it in the oven for: 325F 20-23 minutes Allow it to fully cook down first & cut it into bars(when done cooling) I tried this and the top burned and it was jiggly and didn’t cook all the way through. I put tin foil on the top to stop the top from cooking too much again, then I put it back in on 425 for like 6 more minutes.
Literally my bf got a scale years ago that came with containers (that had like 4 sections) for premade meals - and I ended up using the scale for baking... It's a game changer! @@Lelexlexie
Just follow the directions on the back of the chocolate chip bag and there's a recipe for the cookies. All you're doing differently is putting it all together in the baking pan, instead of scoops of cookie dough for cookies.
for my americans 🇺🇸🇺🇸🇺🇸🗣️🗣️🗣️🗣️🔥🔥🔥🦅🦅(because i have nothing better to do): ingredients-- 1 cup unsalted (or salted nobody cares) butter, softened 3/4 cup light brown (or just brown) sugar 3/4 cup (granulated) sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups (and 2 tablespoons) flour 1 teaspoon baking (or bicarbonate same thing) soda/powder 1 teaspoon salt 1 1/2 (or less) cups of chocolate chips steps-- 1/ add both granulated and brown sugar into a bowl along with butter. whisk until light and fluffy 2/ add your eggs and vanilla extract. mix until combined 3/ add the flour, baking soda/powder, and salt. fold until *just* combined (fold means to mix it, but folding the dough over itself, hence the name) 4/ add the chocolate chips, folding them through 5/ scoop dough into an 8x10" (" means inches) tin, then smoothing/evening out the dough in the pan. *optional* sprinkle more chocolate chips on top 6/ i like to preheat the oven after making the dough, but you can always preheat it before. :) anyway, preheat to 320 F! 7/ let the cookies cool down before cutting them into 24 bars, letting them cool for maybe 10-20 minutes 8/ eat them and enjoy! dipping sauces are optional, i dont know the recipe for her dipping sauce though. 9/ thank me later, jk you dont have to even thank me i was just bored and had a lot of time on my hands
I like that you tell us the ingredients as you go. Even if other channels link a recipe its a pain. I'd rather know what i need to buy at a glance from someone that tells the viewer what the ingredient is. These look so yummy ty for sharing
I’m so thankful for your content, it makes me happy and also inspires me to cook. Hopefully someday I’ll have someone as charming as you to cook for (or with)
Recipe: 225g softened unsalted butter 150g light brown sugar 75g granulated sugar Whisk until light and fluffy 1tsp vanilla 2 large eggs Mix until combined Add 300g plain flour 1tsp bicarbonate of soda 1tsp salt Fold until just combined Then Fold through 250g Chocolate chips Scoop into a lined 8x10” tin Smooth it out then add more chocolate chips Bake in the oven at 160C (fan) For 20 - 25 minutes Allow to cool fully in the tin Slice into bars/sticks Dip and enjoy! 😅😅😅❤😊
@@stephanieanddanfinegold6994 Someone already posted this exact comment with American measurements and this guy copied it. Just go look. Don't support repeat comments. The OG person wrote their comment 2 months ago, a full month before this person copied it.
Sponge cake sometimes uses equal weights of butter, sugar, eggs, and flour, but you'd whisk in the eggs too and use more leavening so it gets fluffy. This is basically a collapsed cake. Having eaten collapsed cake while I was still figuring out baking, they're nicer when they're fluffy, though of course tastes are different.
This has really quickly become my favorite podcast, genuinly am excited for the next episode. I think maybe reading "i dared my best friend to ruin my life" or "No end house" would be interesting stories for you guys to cover :)
After watching the chef youtubers (Including you), it inspired me to bake for the first time! We don't bake that much at home so it's a pleasure to have the ability to do this
Something to note: Based on size, one bar is likely equal to 1.5-2 medium/large cookies. So don’t eat multiple of them. One is a LOT of cookie in less bites. Easy to overeat on those.
i’d not dip it, is eat it with a lot of ice cream😅
Stoppp now I have to make that. 💖🐰
I’d cover my ice cream with chocolate drizzle and then dip the cookie into the ice cream as I eat the ice cream too
Yess I’d make the ice cream soupy and dip it
H$HUYDBKU YESS
That sounds delicious
Ingredients:
225g Unsalted butter, softened
150g Light brown sugar
75g granulated sugar
2 Large Eggs
1 Tsp Vanilla
300g Plain Flour
1 Tsp Bicarbonate Soda
1 Tsp Salt
250g Choco Chips
Directions:
1) Add sugars and butter to a bowl and whisk until light and fluffy
2) Add eggs and vanilla then mix until combined
3) Add your flour, Bicarbonate soda, and salt and fold until just combined
4) Then add your chocolate chips
5) Scoop and mix into a lined 8x10 baking tin then add more choco chips on top if you wish
6) Bake at 160C 20-25 mins
7) Enjoy!
AMERICAN VERSION 🇺🇸 🦅 🏈
Ingredients:
• 1 Football of (2 sticks) unsalted butter, softened
• 3/4 cup light brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups chocolate chips
Directions:
1. Add sugars and butter to a bowl and whisk until light and fluffy
2. Add eggs and vanilla then mix until combined
3. Add your flour, baking soda, and salt and fold until just combined
4. Then add your chocolate chips
5. Scoop and mix into a lined 8x10 baking tin then add more chocolate chips on top if you wish
6. Bake at 325°F (160°C) for 20-25 minutes
7. Enjoy!
Thank you
Thank you
Has anyone told you they loved you today? You’re the real hero here!
@@lightskinprivilegebuh what☠️
thank you, i couldnt hear what she said at all because of her british accent
Ma'am, thank you SO much, for adding actual measurements of ingrediants into this video so I can accurately replicate the recipe. You will never grasp how much I appreciate that.
many cooking shorts where they don’t include measurements means that they have a full recipe somewhere, most of the time on insta
@@sugher4749 Oh, that makes sense actually.
@@sugher4749exactly! I'm very grateful for her!
Most of the time they include it in the description box. ☠️🤦♀️🤷♀️ Do you really need her to spoon feed you. ☠️🤡☠️🤦♀️🙅🤷♀️🤣
@@NatsuJayRockNeo they would often add the full recipe to the description of the short, which you can access from the three-dot menu.
😭THAT LOOKS SO GOOD 😭
It looks super good. But I happen to remember that she said any sauce, I’ll be enjoying that with some mustard
Enjoy the mustard 😭🥲
It's 2 am, stop making me hungry😭
Same
Right there with you! Like, why did I click on this right now?!?? 😭🤣
Then why did you watch shorts at 2am
@@domczixyt707probably nightowls
Fr
Ingredients:
225g softened butter
150g light brown sugar
75g granulated sugar
2 large eggs
1tsp vanilla
300g plain flour
1tsp bicarbonate of soda
1tsp salt
250g chocolate chips (+ extra for topping)
1) Preheat your oven to 180°C/ Gas Mark 4/ 160°C (fan)
2) Line an 8x10" baking tin with baking paper.
3) Whisk together the butter, and both sugars until light and fluffy.
4) Add the eggs and vanilla and whisk until combined.
5) Fold in the flour, bicarbonate of soda and salt.
6) Add the chocolate chips and fold them in.
7) Scoop the mix into the baking tin and smooth it out.
8) Sprinkle more chocolate chips on top.
9) Bake for 20-25 minutes and allow to cool in the tin.
10) Slice it into 24 bars.
11) Enjoy!
Lifesaver mayt!!!! 👌🏿💓x
I’ve seen you in a video before…
Bro has 900 subs 4 typing recipes what a legend
Thanks😊🎉
You’re in every video of hers??!
In the UK, these are sold in CO-OP and are called Brookies (Brownie Cookies) i like to have them as a yummy treat every once in a while.
Are they actually? I’ll have to check that out myself cause these look delicious but I’m too lazy to make them lol
The little “Enjoy! ☺️” makes my day 😭💙
In South Africa we call these rusks. We have them in chocolate chip, buttermilk, peanut butter, oats and honey, cinnamon, cranberry and even granola flavour.
That sounds delicious
My fav is the choc chip, can't go wrong with that on a early morning with a hot chocolate.
i think rusks are much harder and drier though
Rusks are Indian snacks too but they are more harder than the one she made in the video.The one in the video is just cake
ohhh that sounds good.
Her grandkids are gonna be blessed😭
If she lives that long.
@@drysoup3017Bro 😑
@@Resuliano_Ronaldo hey, the way she eats...
@Dry Soup
not really, the way she eats is fine. It’s not like she is shoving 30 of these down her throat all at once
@@Kingofthespritecrannberry true
But funny how you worded it!
This was really peaceful. Thanks for the post
You got your physical food and your spiritual food. Good Job! 👍
Most stressful moments of my life, but I made them, AND THEY’RE FRIKIN DELICIOUS.
😂😂😂 you deserved every bite then
HOW was it stressful... It's literally one of the easiest recipe's EVER.... How... WHAT did you DO... 🤦♀️🤷♀️🤣 I can make this wasted. And higher than Pluto. 😁 You should NOT be struggling over COOKIES. 🤦♀️🤷♀️😝🤣
@@cececox6399cringe
@@cececox6399there isn't a single sane person that would use that many emojis
I wish baking cookies was the most stressful moments of my life lol Hope you enjoyed them extra!
I'm dipping it into my health insurance.
Facts
LMAOOOO
😂😂😂
Lmao 😂 I was cracking up 😂 when I read this!!!!!!!
You say as you roll your ice cream in nutella and sugar
this girl raps faster than packgod 😭didnt even know that was possible
A random thing I do that I find helps if you can’t fully get rid of your social media accounts is turning off notifications. When it’s not constantly in your face, you don’t really think about it much and you’ll only get in the app when you yourself want to rather than when your attention is drawn to it, which tends to be a lot. I personally do it cause seeing lots of notifications from social apps makes me anxious but I think it can help with limiting app usage too😅
“what would you dip it in” INTO MY MOUTH DUHHH
376 likes and no replies? I dont care.
All jokes aside i would too tho 😂
This comment is hilarious
makes u think about it in that one voice
In my 🐱
@@Bruhitsjustyoutubethat’s disgusting
my illegal cousin: "i'd dip it in ranch!"
😭😱😱😭😭😭😱😱😱😱
🤦🏽♀️
Ketchup
I would dip it in my blood
OML
Help this is so sad the series better not end like this or I will cry myself to sleep every night 😭😭😭
❤ yours looks better than anything I could come up with❤
When she said “serve with dips or sauces you wish” the fact that my brain immediately went to HOT SAUCE just proves the kind of human being I am-
I mean....I put cayenne in my hot chocolate
oh yum!! i saw hot chilli honey at the supermarket yesterday. i'll have to get some for crumpets. i hope it's blow your balls back hot.@@serenitymoon825
My brain also went on autopilot and said hot sauce lol
Dark chocolate and chili powder/cayenne are AMAZING together. It makes sense to me too lolol 😅
I thought of toothpaste 😭💀
I would dip mine into coffee creamer mix!
Oh can I get that recipe?
Da fuq
I would dip it in peanut butter
I'm imagining what Jennifer Cooooolidge would say.
I would dip it in milk 🥛
Edit: wow thank you for 1k likes!!!
Yasss me too
@@vlogsxlexi yeah and some ice cream too
*M I L K*
@AlovesJ just normal milk no special one
@AlovesJ What
I can smell them from the screen, they look this GOOD😭😍✨
I want cookies 🤤🍪
I don't think those are the cookies..
Finally, a cookie recipe on CZcams shorts that actually has clear measurements
That one kid: “my ass!💀”
That one fast teacher who expects you to take notes:
I’d politely ask them to slow down then.
Fr
For the Americans out there:
(These are all rough estimates!)
Update: I tried this out, it turned out kinda bad but my family still liked it🥲
1 cup or 2 sticks of butter(softened)
3/4 and 1/8 cup light brown sugar
1/3 + 1/8 cup granulated sugar
^Add those into a bowl and whisk until light and fluffy^
(with whisk or mixer)
Add to that fluffy mixture:
Add 2 eggs
1 tsp vanilla extract
Mix until combined(with spoon or whisk)
1 1/2 cups flour
1 tsp of baking soda
1 tsp salt
Fold until just combined(with spatula)
Add 1 1/2 cups of chocolate chips
Scoop it into a lined brownie tray and smooth it out. Add more chocolate chips on top.
Bake it in the oven for:
325F
20-23 minutes
Allow it to fully cook down first & cut it into bars(when done cooling)
I tried this and the top burned and it was jiggly and didn’t cook all the way through. I put tin foil on the top to stop the top from cooking too much again, then I put it back in on 425 for like 6 more minutes.
Thank you
It's just chocolate chip cookies. 🌱
Buy a scale. You'll never look back.
Literally my bf got a scale years ago that came with containers (that had like 4 sections) for premade meals - and I ended up using the scale for baking... It's a game changer! @@Lelexlexie
Just follow the directions on the back of the chocolate chip bag and there's a recipe for the cookies. All you're doing differently is putting it all together in the baking pan, instead of scoops of cookie dough for cookies.
It looks so good-😭
I'm dipping those with MORE CHOCOLATE!! 🤤✨
i love that your ingredients are so easy to get and they are easy to bake.
I cant make you stop popping up on my recommended yt shorts and making me hungry
How are you using the internet when you are underwater?
How are you using the internet and you’ don’t exist ???? @Alienboi2005😭😭😭😭
@@cheeks813 You can't really confirm that.
@Qundale Dingle I know, which is why I'm saying that, nobody can confirm if aliens exist or don't exist, not without proof anyways
click on the three dots and then click on "don't recommend this channel"
That looks so good ngl ❤
This looks so good
my jaw was open for the whole video after i saw the dessert at the start, your descendants are blessed ✨
These in Biscoff spread would be soooo goood
"What would you dip it in?"
METFORMIN.
This looks so frickin delicious!!
"serve with whatever spreads or sauces you wish"
I think I'll have mine with ketchup
Underrated comment
nah, I'll pass
for my americans 🇺🇸🇺🇸🇺🇸🗣️🗣️🗣️🗣️🔥🔥🔥🦅🦅(because i have nothing better to do):
ingredients--
1 cup unsalted (or salted nobody cares) butter, softened
3/4 cup light brown (or just brown) sugar
3/4 cup (granulated) sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups (and 2 tablespoons) flour
1 teaspoon baking (or bicarbonate same thing) soda/powder
1 teaspoon salt
1 1/2 (or less) cups of chocolate chips
steps--
1/ add both granulated and brown sugar into a bowl along with butter. whisk until light and fluffy
2/ add your eggs and vanilla extract. mix until combined
3/ add the flour, baking soda/powder, and salt. fold until *just* combined (fold means to mix it, but folding the dough over itself, hence the name)
4/ add the chocolate chips, folding them through
5/ scoop dough into an 8x10" (" means inches) tin, then smoothing/evening out the dough in the pan. *optional* sprinkle more chocolate chips on top
6/ i like to preheat the oven after making the dough, but you can always preheat it before. :) anyway, preheat to 320 F!
7/ let the cookies cool down before cutting them into 24 bars, letting them cool for maybe 10-20 minutes
8/ eat them and enjoy! dipping sauces are optional, i dont know the recipe for her dipping sauce though.
9/ thank me later, jk you dont have to even thank me i was just bored and had a lot of time on my hands
Danke
Thank you
Ma'am I appreciate you and all you've done for the american people
The emojis have me wheezing
@@tulin_enjoyer german
I like that you tell us the ingredients as you go. Even if other channels link a recipe its a pain. I'd rather know what i need to buy at a glance from someone that tells the viewer what the ingredient is.
These look so yummy ty for sharing
That looks beautiful
I would probably dip them in some chocolate sauce, and decorate them with some rainbow sprinkles
I’m so thankful for your content, it makes me happy and also inspires me to cook. Hopefully someday I’ll have someone as charming as you to cook for (or with)
👌👏👏🤜🤛✌😁
❤❤❤
Same
That looks sooooo good
bro just called us dirty minded in 200 different ways
Recipe:
225g softened unsalted butter
150g light brown sugar
75g granulated sugar
Whisk until light and fluffy
1tsp vanilla
2 large eggs
Mix until combined
Add
300g plain flour
1tsp bicarbonate of soda
1tsp salt
Fold until just combined
Then Fold through
250g Chocolate chips
Scoop into a lined 8x10” tin
Smooth it out then add more chocolate chips
Bake in the oven at 160C (fan)
For 20 - 25 minutes
Allow to cool fully in the tin
Slice into bars/sticks
Dip and enjoy!
😅😅😅❤😊
Do American system please
@@stephanieanddanfinegold6994 Someone already posted this exact comment with American measurements and this guy copied it. Just go look. Don't support repeat comments. The OG person wrote their comment 2 months ago, a full month before this person copied it.
I saw you dip it in caramel sauce
I would dip it in either caramel sauce, or nutella
Keeping the pharmaceutical industry alive.
It’s looks good but when you make it ITS BETTER
just made the cookie recepie but without the chocolate chips (I'm allergic). it's still in the oven but the batter tastes pretty good
Did you already take the cookies out of the oven?
@@krover2120 uhm...its been two months...so yeah...
@@my.fav.no..is.12.point.9so how were the cookies
@@feuerling i substituted too many things and i almost threw up :>
wait are u allergic to chocolates or just chocolate chips?
Why did I read it as "diapers"?? 💀☠️
💀💀
Bro💀
HELP 💀
SAME💀💀💀
😱😱😱😱😱
That looks so delicious 😋😊
Looks sooo good!!
I just love your recipes! I can't wait to actually make them!!
_yeah same i like watching them but i've never made them_
Sttttaaawwwepp Its 4:00am Me HANGRY 😭
It looks so yummy ❤❤❤❤❤❤❤❤❤❤
That looks so good!
Either with ice cream or maybe like melted chocolate or Nutella 🤤
You should definitely sell these!!! They look mouth-watering🤤🤤🤤
id probably try dipping them in caramel or vanilla ice cream
This looks so good😩
I have a really awesome idea, i dont know if you made it before but they are called brookies, basically cookies and brownies and they are really good
People say the british can’t cook but they’re mistaken
If only buying all the individual ingrediants wouldn't set me back a fortune and leave me with more extras than I know what to do with.
A cake as beautiful as its maker
Ooh, I’d love to eat these with cheesecake dip! Thanks for the recipe! ❤
At that point it’s cookie butter 💀
Sponge cake sometimes uses equal weights of butter, sugar, eggs, and flour, but you'd whisk in the eggs too and use more leavening so it gets fluffy. This is basically a collapsed cake.
Having eaten collapsed cake while I was still figuring out baking, they're nicer when they're fluffy, though of course tastes are different.
I love her voice❤😊
Looks so good
Please share the dipper recipe ❤
It’s just melted biscoff
i'd either eat it with vanilla ice cream or dip it in homemade whipped cream. yummy
Dil khush ho gya
Adhbhut ❤
OMG! That's looks delicious 😋 and amazing!
😮That looks delicious I would like to try but whenever I make cookies for me it came up not that tasteful😅
I'd dip it in some vanilla ice cream like those fancy restaurants 😂❤
What fancy restaurants?
@@Love_life560 house
Awe YUM! I love how uniform and straight they are.
That looks great!!! ❤
Omg so good!
Just made this, except I didn't add the biocarbonate of soda. I'm probably gonna update y'all how it comes out (I didn't use a whisk either LOL)
How were they?🥰
@Kristen Halliburton I didn't cook them long enough but when I did they were actually really good
@@CodeRedRoblox that’s great! Thanks🥰🥰
i would dip it in a caramel nutella mix!! it’s so gooood
the cookies are already wayyy too sweet for me
You sure that's not gravy? 😂
This has really quickly become my favorite podcast, genuinly am excited for the next episode. I think maybe reading "i dared my best friend to ruin my life" or "No end house" would be interesting stories for you guys to cover :)
OMG LOOKS SO GOOD
So delicious!😋
Yummy! 😋
After watching the chef youtubers (Including you), it inspired me to bake for the first time! We don't bake that much at home so it's a pleasure to have the ability to do this
Lmao, Lovelyti is dragging tonight.
Something to note: Based on size, one bar is likely equal to 1.5-2 medium/large cookies. So don’t eat multiple of them. One is a LOT of cookie in less bites. Easy to overeat on those.
what cookies are you eating? based on the size ,it's a single cookie
@@rainbowofdeathoof8820 Thats what Im saying!
SHUSH
Thank you so much for this warning we definitely all wanted.
...🙄
ur mom
i came across this at three am now i’m hungry as heck
Even with mustard 😅😊
Omg i tried it and it tasted so goood❤
I would dip that in a caramel latte
Question Answer video plz😢😢
Dude I'm on a diet and you make me soo hungry but at the same time you make me happy lol
That's too much sweetness.
Perhaps melted butter.