How to BBQ Beef Brisket Like a World Champion
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- čas přidán 3. 06. 2020
- World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef brisket.
Watch Jeff Stehney's Guide to Barbecuing Pulled Pork: • Jeff Stehney's Guide t...
From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking
(cookingupastory.com/bbq-secre..., Jeff Stehney details his process for cooking brisket which includes how to trim the fat, making a rub recipe, smoking woods he uses, internal meat temperatures and more steps along the way. The end result, taking a relatively cheap cut of meat and turning it into a tender delicacy.
Jeff Stehney's Brisket Rub Recipe (from the BBQ Secrets DVD recipe booklet)
6 Tablespoons sugar
4 T salt
3 T MSG
3 T chile powder
2 T paprika
2 T lemon pepper
2T onion powder
2 T garlic powder
2 T black pepper
1 T cayenne pepper
Instructions; Place all ingredients into a container and thoroughly mix together. This brisket rub is designed for large cuts of meat. It has a high percentage of sugar. The longer the cooking time and the lower the temperature, the more sugar I prefer in my rubs, White sugar and lemon pepper taste better with the brisket while brown sugar and cumin enhance the pork flavor.
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Looks delicious. Wish I had some on toasted rye bread-no seeds.
Very Nice
Hey, i'm a subscriber since cookingupastory and a wish you would do more vids on this channel
Joe from Germany
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One thing I've noticed missing in tutorials for preparing meat is the importance of the kind of knives to use and how they are sharpened. CAN YOU PLEASE ADDRESS THIS IN A TUTORIAL?
I'm not sure when I can get to that, but in the meantime, here's a link to a video I posted that is a basic kitchen knife primer, that may (or may not) be helpful: czcams.com/video/FADfj0Z_6KM/video.html
Mash allah.. Very tasty.
DO NOT THROW THE FAT AWAY. Brisket tallow is some of the best on the cow. Incredibly flavorful and healthier than butter. Even better if grass fed
Some ass just had to weedeat at the end he was scoping for brisket
"been doin it for 54 years, still cant cook. now I am old, and I have no hope"
The 3 thumbs down is from sum mother love'n vegetarians that never had a dad!