Emeril And EJ Lagasse On Their Culinary Legacy As Father And Son | Shared Tastes
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- čas přidán 30. 07. 2023
- In this latest episode of Tasting Table’s interview series Shared Tastes, the award-winning celebrity chef, entrepreneur, restauranteur, and television personality Emeril Lagasse speaks with his son, EJ Lagasse, Chef Patron of Emeril’s, about their history and future in the culinary industry. Together they discuss their earliest memories of cooking, EJ’s growth in the business, and how renovating Emeril’s in New Orleans is bringing the famous chef back to his roots.
Follow Emeril Lagasse on his Instagram and Twitter for the latest cooking tips:
/ emeril
/ emeril
Stay tuned for a fall renovation reveal of the NOLA Flagship, Emeril’s with EJ at the helm:
emerilsrestaurants.com/emeril...
Follow EJ Lagasse, Chef Patron of Emeril’s, for updates on his culinary adventures:
/ ejlagasse
Check out Emeril’s latest series, Emeril Cooks, on The Roku Channel:
therokuchannel.roku.com/detai... - Jak na to + styl
Dad should be proud. he raised a great son that wants to follow in his footsteps.
I worked at Emeril's Restaurant in Orlando from 1999-2004...I remember when EJ was born and as a baby....hard to believe he's an adult now. Lol
Emeril, your recipes are my go to when cooking because your recipes are of the highest ingredients and technique integrity. Thank you. You are a National Treasure.
Emeril, you inspired me to cook. You took the mystery out of food for me. You taught me that cooking should be fun, and recipes are a guide to food, but it's okay to do your own thing as long as it tastes good.
Thank you 👊
I played soccer at RAD with Ej
Dude if Emeril was my dad he’s definitely cooking bbq shrimp at home.
Wow
Wow I grew up watching him every night on the Food Network! Great content. But hey Geoff, I was just wondering if you only threaten black / minority business owners in opportunity zones or all of your customers? Were they also threatened for asking any question during production? Or for some reason do you have more respect for them and their community?
Please let us know.
Shomari Ali
Great question!
I wouldn't call this a legacy. Seems more like a dynasty to me. 19 is too young to be an executive chef; even if daddy taught him everything he knows. How does a 19 year old command a kitchen of seasoned chefs in their 30s and 40s? I would expect either a high turnover rate, or a very young, inexperienced staff.
Age doesn't always have relevancy. He might be just 19 but he has as many hours in the kitchen as many cooks nearing their 30s and on top of that he has a very experienced personw by his side who could at any time give him the help he needs.
@@unkownboi67is_unavailable62 so you just pretty much said you've never worked in a kitchen in your life then...
@@unkownboi67is_unavailable62 so based on your experience, which is TV, you think this kid can magically have more hours in a kitchen than a guy in his 30s because his daddy is a chef? TV LMAO