Video

How hard is it for a cooking video to not change camera angles every 3 seconds

Did he "drink" from an empty cup?

Love it! ❤

can we get an actual recipe bro?

Yo

Yummy yum

I didn’t like flay but I love cat lovers so I love him now😂

"darker the berry the sweeter the juice agent cooper" -deputy brennan

❣️ Promo sm

Wonderful ideas 🥰

no measurements?

Why in the world there are no views on this damn good vid?!

Hi! What is the red glaze called? I’m a baker but when we came there we bought this cake and it was delicious ❤

Probably tastes like bitter crap. You left the pith on the citrus peel. You're supposed to use just the zest. If there's any white on it, you did it wrong.

Best cc I have ever made. It's the only go to cc I make ❤

I would just put a whole damn lemon rind on that with maybe a piece of some random greenery

Nacho is dead??

The last one. YEAH!!!!!!!!!

This is the first half of a recipe... finish it off by making a sauce and cooking the pasta into it!

It’s so nice to see him doing what he loves

it's 6 years old, Im sure they learned from this shit episode

Why did he call Diane "Siri"? What the hell?

I wouldn't call this a legacy. Seems more like a dynasty to me. 19 is too young to be an executive chef; even if daddy taught him everything he knows. How does a 19 year old command a kitchen of seasoned chefs in their 30s and 40s? I would expect either a high turnover rate, or a very young, inexperienced staff.

Mines beater😅 then yours😂

Pretty gross that a man with all these 5-star restaurants is comfortable with a furry cat walking over his food when he's home.

What is that thnig he put it in

Gross, he slurped over the community plate. Slurp off your own plate bruh

Looks delicious. Very talented

Fun!!

Thanks for the video 🎉

This is still one of my favorite videos and hot sauces!

♥️♥️♥️

I worked at Emeril's Restaurant in Orlando from 1999-2004...I remember when EJ was born and as a baby....hard to believe he's an adult now. Lol

Emeril, your recipes are my go to when cooking because your recipes are of the highest ingredients and technique integrity. Thank you. You are a National Treasure.

I really like this recipe. It's not often I have all the leftovers needed but this Christmas I do and this is our dinner tonight

Emeril, you inspired me to cook. You took the mystery out of food for me. You taught me that cooking should be fun, and recipes are a guide to food, but it's okay to do your own thing as long as it tastes good. Thank you 👊

And then it all goes to waist 😊

That’s crazy

It's beautiful but what an enormous waste of food

Wow that gingerbread house is amazing 👏 😊

I won't have anything to do to a Satan worshipping business...

Fun!

Thanks for the recipe! Really helped! (I'm not a bot)

why salt?

ID on the coffee beans? I can barely read the label

Ok so how do we get or make the Cinnamon syrup ?

Brandy milk punches are fabulous. If you don’t want dairy, try oat milk. Use maple syrup and there’s no need for vanilla. Either way, mmmmmmmm. But watch out. They go down smoothly

I want that habanero dressing recipe!

Thank you I'm going to share this ❤🎉

Its the same amount of caffeine mo matter the roast lol