Stir-Fried Chanterelle Mushrooms/꾀꼬리버섯 볶음

Chanterelle mushrooms(꾀꼬리버섯) are delicious mushrooms with a chewy texture and an apricot aroma. They go well with soup, stew, pasta, and stir-fry. They grow in the woods in July and August in Missouri, USA. If you have any questions about chanterelles, please ask!
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