The Perfect Surf and Turf Dinner | Chef Jean-Pierre
Vložit
- čas přidán 27. 07. 2024
- Hello There Friends! Celebrate love this Valentine's Day with this surf and turf dinner! Impress your special someone with succulent lobster and juicy steaks, cooked to perfection. Watch this video to see how you can create this restaurant-quality meal at home. From preparation to presentation, I've got you covered. Indulge in the best of both worlds and make this Valentine's Day one to remember. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
------------------------------------------------
VIDEOS LINKS:
How to Cut Vegetables (Asparagus): • How To Cut The Most Co...
Mashed Potatoes: • How to Make Perfect Ga...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Sauté/Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Stainless Steel Strainer: chefjp-com.3dcartstores.com/D...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
#valentinesdaydinner #valentinesdinner #surfandturf - Jak na to + styl
Chef, I will personally thank you for the pleasure you gave my father and I over the last 9 months. I invited my father to your site one day and he loved what he saw so much that we started making your recipes with our own twist on them. We did stick to the original on most though. I bring this to you with an empty heart that my father passed unexpectedly on Jan. 11th and buried him on the 17th, my birthday. We were planning on doing something special for our wives for valentines day. I am going to have to do this with him in spirit and I know what his response would have been. "What would Chef JP think?" My usual response, "Make it your own, what you like". Thank you and hope to see more from you. Thanks again.
May your Dad rest in peace but always know that he is always with you and your family.
What a beautiful tribute & also heartbreaking. I recently had my Octogenarian dad move in w/ me. We watch Chef JP occasionally & he gets a kick out of my impression of the Chef when I cook. I pray for peace as you navigate this loss.
❤ Thank you for sharing
@@lwmoss1 thank you sir
@@Kathleen5429 Thank you ma'am.
This man's enthusiasm for food puts a smile on my face ☺️
And it gets me in the kitchen!!
Mine too! He brightens my day, every time. Love him & so happy I found him & his online shop!!
Ditto
It's fantastic! I'd love to have him do a show in French, I love the accent but I'd love to hear the original.
His enthusiasm for life keeps me watching his shows. Chef's personality is fantastic.
@4:20. Exactly what I do when I’m pulling out a good wine for the evening lmao. After seeing this recipe, I’m being my own valentine this year and cooking this for me lol
"Friends I wish you could smell this!" Biggest inspiration to make this dish!
WOW FRIEND, AMAZING DISH, she will be happy and he will get lucky, LOL
👍👍👍🙏
@@ChefJeanPierre friend do you cook veal parm?
Same here, I never mention the mountain of buttter (and cream) I use in my food because "my dieet, my collestorol bla bla) and my friends always come back for another meal (thanks to your teaching chef JP).
Leave it to Chef JP to provide us with good ideas for V-Day! 🤩 Thanks Chef JP for reminding me that real butter is better than all the processed stuff that are marketed as " Healthier " alternatives. Happy Valentines day to everyone.🤗
Oh my! Get out'a the way Jack, I'm coming down for dinner!! ❤
I ate it all already 😁I can vouch that the blueberry sauce took it to another level!
I was flying solo for Valentines this year, so I made this recipe for myself (2 portions haha), got a bottle of champagne, a few macarons, and had the best night. Your recipes can make any night, with anyone or no one, quite something Chef. Thank you
Double portion is simply the best! 😎
the spark in chef jeans eye when he adds butter 😊
Don’t you just love it ?
I love how you say “We’re gonna do it together, it’s like you’re in my kitchen with me every time!! Thanks Chef 🥣
Man, you got that right !!
I'd much rather be in his; it's far bigger, has professional equipment - and limitless knives, strainers, pots and pans, etc.!!!
@@wurlitzer895 And don't forget - someone to wash this whole pile after he takes the good food and walks to the dining room.
@@MottiShneor Absolutely!!! :)
@@MottiShneor to be honest, I got a good feeling he would do it himself, so much passion, you may be right but that’s cool too cause if I spent that much time in the industry I’d love that 🍾🍔🦐👍🏼
This man is pulling the strings of my heart, and I'm a guy.
👍👍👍😊🙏
Ha! I made this for my wife for our first anniversary years ago before we could afford to go out to eat at a steak house! I know what I'm making for her this Valentines Day. Another winner Chef!
You have a way about you no one could ever match. What a delightful cooking lesson and presentation.
Thank you 🙏❤️
This adds a whole new meaning to surf & turf. I love watching Jean Pierre perform in his element.
The joy that is watching Chef Jean-Pierre
🙏🙏🙏👍😊❤️
I made this for my wife who is not a steak person and she cleaned the plate. She loved the sauce. I’ve made several of chef’s recipes at this point and they’re all home runs.
I had no idea you could save the lobster shells for bisque!!!! Woo hoo! Love this channel.
I made a broth from lobster shells and legs, added carrots, onions and spices, and everyone drank it as a beverage.
Oh yes...and you can put it in your pasta sauce for a great flavor!!! Simmer it for a while!!! A classic Maine flavor!!!!
@@vincentanguoni8938 Maine...I made mine in Halifax.
The only things you can't save for sauces and stocks - banana peels and potato peels (not to be confused with potato skins for stuffing). Everything else is in my freezer. Don't forget to label them.
thats how you make any sea food stock
The best entertainment! …I can see mamma’s influence. Bravo chef!
I totally love this. God bless you from Haysville. KS.
Lost my wife (malaria - we are in Africa) last year so this is my 1st Valentine's alone in 40 yrs. Will do this and enjoy the memories.
May she rest in peace! 🙏🙏🙏❤️
@@ChefJeanPierre Thanks Love you and this channel!
That sauce looks to die for....
WOW! A Saturday video! Or did Jack foul up and publish it early? We still love you Jack!
Extra video to celebrate Valentines!❤️
CHEF!! CHEF!! My husband of 35 years says my cooking has gone to a whole NEW level since watching your videos! He ❤’s you and so do I! Thank you for your tutelage! Cooking is fun when you learn how with “Chef YUMMY”! (as my husband calls you)😊
My wife already asked for your Wellington this year Chef, using your secret Crepe trick it never fails. This is a wonderful idea for dinner though!
Every Day is Valentine's Day ~ when Chef Jean Pierre cooks. !
It’s lovely to see you so excited about the sauce. The entire dish is truly a labor of love! What a wonderful way to tell someone how important they are to you! Happy Valentine’s Day, chef! You’re amazing!
MUCH RESPECT CHEF FROM OTTAWA CANADA..SALUTE 🍺
One word... WOW! - Thanks Chef JP! - Cheers! ❤
Hi chef J P outstanding 😋😋😋top class
Thanks 👍 you are my special food'professor
18:40 I love how he slaps the plate with joy and then immediately cleans his hand marks 😂
“A perfect dinner for Valentine’s Day!”
[sets kitchen on fire]
@18:20 😆Words could not express his joy ! Pure exhuberance. Could not have said it any better !
God I love this guy. Thank you Chief Jean
Chef thanks u very much for showing us with great humor
Made this tonight for the family! Delicious! My wife loved the sauce, and my daughter said it was the best steak she ever had. Thanks, Chef, for all the teaching you do.
Wow - I played Chet Baker "If You Could See Me Now" while watching - Valentines day galore! Thanks!
Okay, Chef! I picked up everything today to make this for my wife tomorrow on Valentine's Day. I am serving this with your chocolate truffle for dessert, and a nice glass of Cabernet Franc. Your passion for sharing your love of cooking with us helps us stoke the flames of passion with our spouses! 😉
You’re the best chef
The chief shows why it's called the "Art of Cooking"!
He's a true artist!
Aaa dear chef... You're literally the only person on CZcams who makes me smile from the very start of a video until the very end.
Your passion is so very attractive.
I started cooking at the age of 11. And what i mean by that is, i had to chase and catch the chicken, clean and defeather the bird or game or mammal being used, and collect the seasonal herbs, vegetables fruits and spices from our garden and learned how to cook properly. We couldn't afford to make mistakes.
Of course, i am much much older now, better experienced, and I would love to cook for you 😊
Amazing! Chef JP is the best and most entertaining!
Truly a "Masterpiece." You are such a food designer. Thanks as always Chef!
CLASSIC like the classy Chef who prepares it 💯❣️🍷🍽️
Great looking plate
Chef, the lesson on keeping the herbs/spices in the background has been helpful. I think makes a dish elegant, complex in subtlety, and unique. What you initially smell in those herbs, when you purchase or smell a jar, is quite different when it is in the background married to the other ingredients.
God has blessed our tasting experience with such lessons
Good Morning Chef, love cooking with wine… and this is an amazing way to treat your valentine with TLC.. God Bless and thanks for sharing❤
I am 80 years old...you have made a Chef out of me! :)
✨ B E A U T I F U L ✨ 🥩🍷
That sauce would pair well with venison or pork 🐷 as well...OK that sauce would pair well with just a SPOON! 🥄 😍😍😍
👍👍👍🙏😋
My mouth is watering chef.
Since the pork tenderloin I do wine reductions now. So delicious!
Thank you, chef! My daughter and I eat even better now due to your videos. Priceless. Thank you!
That will be our dinner on our Sweetheart Saturday this weekend! Thanks Chef!
Dear Chef, I just tried this recipe at my home in Australia. Instead of the asparagus, I used French fries and I used a garlic sauce instead of the blueberry sauce. I’ve got to tell you that the recipe was delicious and I really enjoyed cooking it. If only CZcams had a capability for me to show you a photo; like you, I had to take a photo of two before I ate it. From the bottom of my heart, thank you for making me believe that I can have this much fun while cooking.
Omg amazing. Enjoy your dinner on Valentine’s night!!
That sauce looked incredible!
Butter is an emotion. Thank you Chef. Been waiting for this. A ray of sunshine as always.
Thank you 😊
I love watching your videos Chef. I’ve been a chef for 40 years but your videos give me a lot of joy. Oh I share your love of Tarragon
Thanks so much James! 😊👍
Why not do this for my wife tomorrow for Valentines Day! Thanks for showing how easy it can be.
I was so surprised to see your vid on a Saturday! Once again, I learned a lot & laughed out loud at Jack’s subtitle, “if you know, you know!” 😂😂😂😂 Thank you so much for making my day once again! Happy Valentine’s Day!! ❤❤❤❤
Love learning from you Chef! I use it to teach my Grandkids. Thank you Chef! They are 6 and 9. They always make me smile.
Chef JP know how to set your Saturday. Right before leaving for the farmers market, was notified of this video. I will be surfing and turfing my V-Day this year. With the addition of that silky smooth sauce, its going to be absolutely delish. Thanks for an amazing dish
🙏🙏🙏👍
Simple yet elegant❤👍
You made me laugh a ton in this one!!! You're hilarious!!
Food looks great as always, but the key thing here is the Jean. So happy sharing he’s knowledge, thank you!
I love your videos my friend. I've watched you on both PBS, , and CZcams. My wife and I cook your didhes. We've enjoyed every minute. Thank you so much for what your doing with the CZcams.
Excellent meal now I have to have this thanks for sharing 👍😀
For Hayden Panettiere and myself
Hungry as a Lost Sheep from The
TRINITY for tonight Fryday July 21,
2023.
Thank you my Favorite Chef for your Delicious DINNERS, and your
GOOD sense of Humor with Wisdom Always.
Most Sincerely, Truthfully and Respectfully,
Neal Patrick Fry with Candle light Tonight with of course,
"I'll Always Love you Hayden Panettiere"
Hi Chef:
Perfect timing! My husband and I met the day before Valentine’s Day, thirty eight years ago. His favorite meal is filet mignon and he loves asparagus. Your blueberry sauce looks fabulous! I might just splurge for that lobster tail too, now that you showed us how simple it is. As usual, you’re a crack up! 💜😎🇺🇸
A Saturday episode!! Thank you Chef!
Beautiful!
Good afternoon Chef J-P, you made an amazing dinner. That is so perfect and delicious looking. Much preparation has been done with the sauce, but it looks fabulous. The lobster will finish this off perfectly. The asparagus is the perfect accompaniment for these steaks. Enjoy, well done. Kind regards, a pleasure to watch you cook with such passion.
If he makes this for every Valentines Day we can safely assume that he has a marvellous love life. Well deserved ❤️🍔🍷🍝🍕
My feet are cold because you rocked my socks off with this video! Thank you!
It's has become a routine for me to check for your new video every day. You make me laugh every time. "I will take my tails.." 🤣🤣🤣🤣. This surf and turf dinner looks amazing, chef. I am drooling 😋😋😋😋
No wonder I don't sleep much watching theses cooking videos lol looks lovely chef
Wow! Didn't expect the extra video, thanks chef.
Happy valentines 💌
Happy valentine's day to you also Chef.
Jean! Thanks for all the knowledge! You are helping me become a better cook with all those small tricks you got.....
We are becoming 'butter' cooks at our house too! 😁😋😁😋 he's so great!
You are not crazy. You are wonderful and a pleasure to watch with lots of great hints for a old guy learning to cook for himself. Thanks.
Entertaining! Enjoyed it.
I made this last night & let me tell you; it came out perfect. Especially with the deglazing & the sauce.. 20/10 chef
Another masterpiece maestro
Chef Jean-Pierre is the best!!! I love the way he teaches skills and shares so much knowledge. So funny too!😂
I actually just bought the potato ricer on your site the other day, and it arrived yesterday. Going to be using it for the first time this weekend.
I bought one at an antique market a few years back, and I absolutely love mine for making mashed potatoes. Game changer!
Chef JP is a genius and w Chuck, a Super-Genius!
I’m sorry- looking at the comments, it must be Jack!
Chef JP I made it for valentine's dinner. It was a success. Thank you very much. I just replace lobster with prawns.
Chef, take as much time as you like! Love your stories!
Thanx for the chuckles Jack.
The special spark and enthusiasm you put into every of your dishes is just amazing and catching 🥰 - thanks a lot Chef Jean-Pierre! This will be our Valentine dinner although I'll have to replace the lobster with a jumbo shrimp or two as lobsters are not available ... and if they are on special occasions (and frozen) then they're costing a medium size fortune🙈. Looking forward to and wishing you a happy Valentine's Day - gros bisous, Eleonora 💝💖
There are no words to describe how fantastic this sounds and looks. Just amazing 🤩. Jack you have a lot of dishes to do. Lol. ❤️❤️❤️
Those were perfect words!!!!
We need a video with Jacks reactions to eating all of this amazing food. He seems to have the best job ever!
Yummy 😋
Chef Jean Pierre, you're an awesome teacher! I'm so glad I found you!
So I am! 🙏🙏🙏👍❤️
Every time he mentions butter he reminds me of my Nana!!! She always said everything was better with butter!!!! She lived till 91!!!! Oh...I miss her so much!!!!!
Thank you, Chef! 😊 I made this for my husband today. I added Hasselback potato. He loved it all.
What a Great and Romantic meal!! I have ALL of your Balsamic Vinegars and they so delicious!! I hope that they last another 18 years! Love you CHEF JP!❤🎉
My favorite dish, perfect.. 😀❤
you cook and express yourself without shame. just like me! I love it.
I tried to do as you have taught me here and it was a very successful mission. A mountain of thanks Chef 🔝🔝🔝