@@estefaniasanmartin5193 Technically you could reuse the holographic plastic sheets. The chocolate doesn't damage them, but the fats in the chocolate might make them hard to clean. If you want to reuse them I would just run them under hot hot water to melt all the chocolate off and then dry them with a clean cloth!
@@BrittneeKay Thanks for the Video. "Mouseside up" 😊😉 Cleaning with isopropyl alcohol (IPA) 50-70% should recover it, if warm water doesn't work. How long did/do you use the sheets?
Have you tried letting the chocolates cool slower? The diffraction sheets seem to warp a lot after going into the freezer, which suggests the rates of thermal expansion are significantly different. I think cooling it too fast, means that the chocolate grooves solidify in the film and then break away from the molten chocolate underneath, when the stresses build. Ideally the film would peel away clean from the chocolate and be reusable.
Good points. Yeah I want to test this again letting the chocolate set up outside the fridge first then only cool it to peel it off. I don't think chocolate is getting left behind on the diffraction sheets though, I think it is pulling up before it gets molded or never getting fully into the grooves to start. Not sure though, I need to experiment more! Thanks for the comment, I will have to try letting it cool slower!
@BrittneeKay you could try placing weight ontop of the chocolate, forcing pressure onto the diffraction sheets. Maybe a book or something? Weight + slower cooling time might be the key. I am going to try this myself eventually, thanks for the video
You are a delight to watch! I have learned so much in just a few of your videos - can't wait to watch them all! I never heard of holographic sheets and several years ago I bought a couple of transfer sheets and totally forgot how to use them. I can't wait to try your techniques. I'm hoping my transfer sheets are still usable - I'll find out! Thanks so much
Yes! I can definitely do that! It's been a while, I'll put that on my list and hopefully do it sometime in April. It will be fun to do! Thanks for the reminder! :)
it works well with lollipops (sugar) and gelatin. I've heard from two manufacturers though and they say it's not food safe films. I make sheets using silicone so I can reuse more safely.
@@BrittneeKay I’m pretty sure I will. I love doing crafts and trying new things. I just hope my items arrive quickly. Everything takes longer with COVID.
Yep for sure! Remember, it isn't transferring anything onto the chocolate...it is making really fine marks in the chocolate which creates refractions! So no worries, you'll be eating nothing but chocolate! 😍
I don’t but you can if you clean and dry them extremely well. It is hard to get all the fats from the chocolate off so it may not be as shiny but you can definitely give it a try!
I saw a video that said you could. I don’t remember which one. I’m actually going to try using window clings. I’m also going to try clay because so far I haven’t been able to find a video that tried clay.
Yes it's edible! The chocolate lays on the plastic sheet and you peel it away. It doesn't leave anything on the chocolate, just creates the tiniest texture that makes it holographic!
Please be careful using lye and look up the proper way to mix lye and water as it can be very dangerous or even deadly, and also do not use anything that has had lye on it in food making.
@@BrittneeKay OMG no I am so sorry I was not aware that the video I had been watching switched to your and I left this on the wrong video. I feel so bad. The person used Lye ( sodium hydroxide ) to remove the back of holographic stickers so they could then use those to make the holo chocolate. Which is bad since they soaked in lye and that makes them absolutly not food safe. I will go find the right video and post this. You can delete this comment if you want. lol Sorry.
Comment below which of your favorite chocolates you'd want to turn rainbow and holographic! 🍫
@@estefaniasanmartin5193 Technically you could reuse the holographic plastic sheets. The chocolate doesn't damage them, but the fats in the chocolate might make them hard to clean. If you want to reuse them I would just run them under hot hot water to melt all the chocolate off and then dry them with a clean cloth!
@@estefaniasanmartin5193 Oh yes, I can imagine! Yeah definitely try reusing it then to save money!! :)
@@BrittneeKay Thanks for the Video. "Mouseside up" 😊😉
Cleaning with isopropyl alcohol (IPA) 50-70% should recover it, if warm water doesn't work.
How long did/do you use the sheets?
@@googlefuuplayad9055 That's a good idea! I haven't re-used mine again, but I should try out the IPA. Thanks for the comment! 🐭😄
@@BrittneeKay Thanks for the "quiiiek" test...
🐁🐀😘 (love u)
Let's see how my chocolate gets..😊
Hello dear Britney I really enjoy my time learning your way in chocolate industry, Greetings from Lebanon
Aw so glad that you're here! Thanks!
This is amazing!! I love how you learn right along with us and share that process! These are so cool!
Thanks! I am glad you enjoy that part!! :)
Have you tried letting the chocolates cool slower? The diffraction sheets seem to warp a lot after going into the freezer, which suggests the rates of thermal expansion are significantly different. I think cooling it too fast, means that the chocolate grooves solidify in the film and then break away from the molten chocolate underneath, when the stresses build. Ideally the film would peel away clean from the chocolate and be reusable.
Good points. Yeah I want to test this again letting the chocolate set up outside the fridge first then only cool it to peel it off. I don't think chocolate is getting left behind on the diffraction sheets though, I think it is pulling up before it gets molded or never getting fully into the grooves to start. Not sure though, I need to experiment more! Thanks for the comment, I will have to try letting it cool slower!
@BrittneeKay you could try placing weight ontop of the chocolate, forcing pressure onto the diffraction sheets. Maybe a book or something? Weight + slower cooling time might be the key. I am going to try this myself eventually, thanks for the video
Trippy! I want a chocolate covered caramel now!
:D They're really good! You should try this out 🤩
You are a delight to watch! I have learned so much in just a few of your videos - can't wait to watch them all! I never heard of holographic sheets and several years ago I bought a couple of transfer sheets and totally forgot how to use them. I can't wait to try your techniques. I'm hoping my transfer sheets are still usable - I'll find out! Thanks so much
😊 Awww thank you soooo much!!! ❤️
This is awesome! you're so much fun to watch. ❤
Thanks!!
WHAAAAAAT....how cool is this! Trippie! Love your videos.
Not as trippie as seeing a comment from Kathee!!
This is so awesome.. can't wait to try it.. thanks for sharing!
I’m excited for you to try it!
Красотка, так приятно смотреть и учиться. Столько харизмы... Лучший шоколадный канал.
Спасибо! Это так много значит для меня! :)
Oh geez…why have I not seen this before 🤤🤤🤤🤤🤤💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
Lol 😄😄
Amaaaaaaaazing
Isn't it SO COOL!? I can't wait to make more things out of this!
Hi, I would like to try Turkish delight with chocolate
Mmm that sounds fun!
Awesome videos Brittnee! I was wondering if you are still planning to do a video on the magnetic chocolate mold with the holographic paper 🤞
Yes! I can definitely do that! It's been a while, I'll put that on my list and hopefully do it sometime in April. It will be fun to do! Thanks for the reminder! :)
Sooooo nice. *Squeak squeak squeak*
Important that the mice help us make chocolates :)
Hi Brittany! I'm a new subscriber. I love your personality and you are absolutely beautiful 😁😍😘
🥰🥺😊 Awww you are so sweet! Thank you for saying that! ❤️ I'm so happy to have you here!!
@@BrittneeKay You're welcome, I love your channel and those caramel chocolate are really cool.
Magnetic chocolate mold video request! 🙋♂️
Planning on it! 😍
Mouse side up! 🤣
Use the magnetic mold with this rainbow colors!! New subscriber!
Thanks!! Yes definitely!
Can you do this with sugar/caramel/toffee/candy?
I’m not sure, I think it will work but haven’t tried! You should test it!! 🤩😍
does it work with melted jellies and soft chews etc too? maybe cheese also??
I'm not sure! In theory it should if the food can get into the tiny grooves. That would be cool if it did, you should try!
it works well with lollipops (sugar) and gelatin. I've heard from two manufacturers though and they say it's not food safe films. I make sheets using silicone so I can reuse more safely.
Use a rolling pin on it to flatten the chocolate into the grooves.
I thought you could reuse the refraction paper.
Yes you can reuse the refraction paper you just have to wash and dry it really well so it stays shiny!
@@BrittneeKay thank you. I’m new to this and this will be my first attempt as soon as I can get my items. ❤️
@@awesomekoga7848 Oh how exciting! I think you'll love it! :)
@@BrittneeKay I’m pretty sure I will. I love doing crafts and trying new things. I just hope my items arrive quickly. Everything takes longer with COVID.
@@awesomekoga7848 Yes for sure! I know, it makes things difficult for sure! :(
You should do a direct copy of a Kit Kat and make it holographic :o
ohhhh YUM! 😛
Is this eatable? I mean the sheet/paper? So no danger?
Yep for sure! Remember, it isn't transferring anything onto the chocolate...it is making really fine marks in the chocolate which creates refractions! So no worries, you'll be eating nothing but chocolate! 😍
comment down below
This is going to go well with the cannabis movement. 😂
LOL imagine what you could hide inside!!!...
litterally why im here getting ready to gear up for holo chcolate production!
Wh... What about Ruby chocolate??
I have one video on Ruby chocolate! I just started using it this year. I definitely need to use this technique on it, I bet it'll be soo pretty!
Can you reuse the sheets…?
I don’t but you can if you clean and dry them extremely well. It is hard to get all the fats from the chocolate off so it may not be as shiny but you can definitely give it a try!
I saw a video that said you could. I don’t remember which one.
I’m actually going to try using window clings. I’m also going to try clay because so far I haven’t been able to find a video that tried clay.
Is this edible? I'm confused?
Yes it's edible! The chocolate lays on the plastic sheet and you peel it away. It doesn't leave anything on the chocolate, just creates the tiniest texture that makes it holographic!
@@BrittneeKay thank you!!
@@aroundwego623 Of course!
Please be careful using lye and look up the proper way to mix lye and water as it can be very dangerous or even deadly, and also do not use anything that has had lye on it in food making.
Curious, what is lye and did I use it here? I'm not familiar, thanks!
@@BrittneeKay OMG no I am so sorry I was not aware that the video I had been watching switched to your and I left this on the wrong video. I feel so bad. The person used Lye ( sodium hydroxide ) to remove the back of holographic stickers so they could then use those to make the holo chocolate. Which is bad since they soaked in lye and that makes them absolutly not food safe. I will go find the right video and post this. You can delete this comment if you want. lol Sorry.
@@thebeecubed No worries at all! Learned something new today! lol 😃