【Woodford Reserve】Kyoka Ogawa | hay-ball

from Tokyo to bartenders around the world
bar-times-store.tokyo/
------------------------ "Woodford Reserve Signature Cocktails" is a project that focuses on signature cocktails that make the most of the individuality of each bartender. This project will focus on the stories of 15 female bartenders in relation to Woodford Reserve's brand theme of "women's success".
Please enjoy cocktails that reflect their lives as bartenders, including how they chose the career of bartending, its charms and difficulties, and more.
Click the link below for more details
www.bar-times.com/contents/11...
Woodford Reserve Contents
www.bar-times.com/woodford-re...
Kyoka Ogawa / hay-ball
【Ingredients】
・Woodford Reserve 30ml
・A pinch of Timur Pepper
・Elderflower cordial 10ml
・Grapefruit juice 10ml
・Lemon juice 1tsp
・Cardamom bitters 4drops
・Soda as needed
・Basil (garnish)
・Hay (garnish)
【How to make】
1.Put Woodford Reserve and Timur Pepper in a shaker and maddle with a pestle to aromatize.
2.Add elderflower cordial, grapefruit juice, lemon juice, and cardamom bitters and shake.
3.Double strain into a glass, pour soda and stir gently.
4.Garnish with basil in the glass and hay around it.
Supplier
ASAHI BREWERIES, LTD.

[@thlee3]

precision movements like this triggers my asmr

[@BARTIMES]

The presentation is delicate and beautiful. Thank you very much.

[@SeasideASMR1]

What a fantastic looking drink, and another fascinating story of someone going from one profession (in this case, ballet) to bartending, and integrating that experience into the craft. This series has been so inspiring in terms of seeing all these wonderful people following their passions no matter what they were doing otherwise.

[@BARTIMES]

The series not only focuses on cocktail creativity and technique, but also interviews bartenders about their stories. Stay tuned for more.

[@SumireTsuki]

シェイクの美しさを見て、バレエを習ってらっしゃったのかな？と思ったら本当に習われてたんですね！
女性バーテンダー、どなたも皆素敵です。応援してます。

[@TheAmazingARD]

Incredible presentation! I'm sure it is delicious and refreshing.

[@BARTIMES]

Thank you for your comments. Very nice presentation. Please continue to support BAR TIMES.

[@user-rb7mz2ns4v]

Wooo shaking sooo awesome

[@BARTIMES]

It is a wonderful technique.

[@ahmadarief4663]

❤️

[@BARTIMES]

Thank you very much.

[@foggy00187]

one word, Swanky!

[@BARTIMES]

Thank you for your comment. Please continue to support BAR TIMES.

[@sawboneiomc8809]

I’m sure glad she’s not my bartender.....I’d be an alcoholic