This Restaurant That Specializes in Duck Is Shaking Up the Baltimore Crab Scene
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- čas přidán 17. 05. 2021
- Chef Ashish Alfred was deemed as one of the top rising chefs in Baltimore. He is the owner of Duck Duck Goose and the Alfred Restaurant Group in the D.C. area. He gets candid about surviving the pandemic, shaking up the food scene, and more in a sit-down with Tamron Hall.
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From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
Broadcast from New York City featuring a dynamic mix of live and taped shows, “Tamron Hall” airs across the country in national syndication. - Zábava
Representing Baltimore thank you!!! Tamron welcome to the city darling!!! ❤️🏙☺️
Tam fam all day
Glad you visited Charm City!
Yes!!!!! ❤️❤️❤️
THANK YOU 👍 for showcasing something good about Baltimore, Maryland 😃. Everything here is not bad and some of the problems we have here are echoes in other urban cities in this country. I haven't been to this restaurant, yet. I intend on attending there. Much luck to Duck 🦆 Goose and the revival of our city and country. 🙏👍😇
This is awesome!
To the one thumbs down what is it not to like? Duck?