@@ioncekilledamanwithmyshoeI'm with poorman, this is a stupid video. It has very mediocre ideas. It sucks. It's annoying. I'm also annoyed at myself for watching. I'm annoyed at you for commenting and I'm annoyed at myself again for replying to your comment
@@ioncekilledamanwithmyshoebecause they are stupid, barely work, and often there’s a tool already for that job. Cutting a spatula just to use another spatula to flip an egg? Stupid.
Butter melts, so rolling it on top of the butter works just fine. If you open the package properly, bacon wont stretch. Squeezing the sides of a bottle gets air pressure to build up inside the bottle, but unless you have precision control, you are squirting out excess ketchup every time. Maybe don't grate more cheese than you need? Especially when its green cheddar. Bag clip. Enough said. If you really want a pair of those "flippers", ruining a good pair like this os pointless, they sell them in stores, its a very one dimensional item, and all one needs to fo is get gud. So as a reminder, this video is all wrong.
One more thing: If that butter is cold, pick up the pieces of that broken "iced tea glass" right after you push it down through that stick of butter! 😂
I wasn't the only one who reacted to the right/ wrong language ...THERE IS NO ABSOLUTE RIGHT AND WRONG .....there are old ways ,other ways ,ways like this , new ways ,ways we haven't heard of yet ,and different ways coming ...and none of them are WRONG .....anyway ,why mess up a glass,when the corn will melt a nice little curve anyway
@@Gravedigger933 That would be gross. But that stick of butter becomes "just for corn". My family eats corn often enough for us to do that. Put it in a Tupperware container in the fridge and it's just fine. It's better than people that leave butter on the counter for days/weeks at a time in a "butter dish" that doesn't even seal shut. Have you ever bought an ear of corn at an outside public event? Because everytime I've seen corn being sold outside, you have to butter it by dunking it in a coffee can filled with melted butter. A can everyone else has also dipped their corn into. That's gross.
The best way to butter corn is in the pot where it was cooked. Leave the corn in the pot and drain off all the water. Put butter in the pan. Roll the ears of corn in the melted butter. Easy peasy.
Take the heal (first or last) of any loaf of sandwich breed, 3 butrer slices in a row in center, hold the heal in hand and roll with other hand. The crust keeps butter from seeping through.
You know they already have an invention for the last one, they're called tongs and they come in many shapes and sizes. Also with the buttered corn on the cob. You can simply use a knife to butter your corn on the cob instead of wasting half a stick. Remember, even the tiniest amount of butter goes a long way.
Hack: You dont need to flip a sunny side up egg just sprinkle water on the other side of the pan and close it with a lid the hot vapor will cook the top of the egg.
I’m tired of people finding a different way of doing something and then claiming everyone’s been doing it wrong for the last 150 years. The correct way to butter corn is to butter bread and then roll the corn in the bread. Plus then you get a piece of butter bread. Win win.
So i should butter my tea glass? That was also the wrong way to use a cheese grater. Hold the cheese the long way, perpendicular to the grater. This is how you prevent grated knuckles and blood-cheese. Whichever dimension is larger should always be perpendicular to the grater. Grate it at a 45° angle or smaller. This prevents the cheese block from breaking in half while you keep your grip farther away from the grater. It also creates more surface area on the block so you'll be done sooner. You can move about twice as fast once you learn the safe grip.
I'm either getting a reply about the same thing I said above, them saying "it's true though", "what is bro yapping about", or "brO is talking to himself 💀💀💀💀💀💀💀💀"
So many questions that, unintentionally, came full circle. Why can't we butter the corn with a full stick, and do we not have a knife to cut the stick in half? Am I the only one not stretching out bacon? Did we stop getting ketchup out the other way? Is someone bagging their cheese 1 shred at a time, making a ziploc-filled grater more time efficient? Do we not have a clip/tie anywhere in the house for the bag of fries? Why did we not learn how to flip a fried egg with a spatula after the 2nd or 3rd try... and if we're affording cutting up kitchen utensils, why can't we afford a clip for the bag of fries? Is affordability why we don't have a butter knife?
@etherealnerd It seemed the most helpful, in my opinion, too. I have a cheese grater that is the lid to a Tupperware box and I love it. But my brain carried on wondering how someone thought of doing it with a ziploc...
Silly me, I've just been putting my hot corn on the stick of butter without pre-cutting it to the shape of the cob and needlessly creating a dish to wash in the process.
I don't know why they did that in the video, but I do it sometimes when I'm meal prepping for the week to save time later when nights get busy. I never let it sit too long, but it makes it convenient.
No Need To Cut The Butter As It Will Melt Into That Shape After The First Cobb! To Flip Eggs Use A Decent Spatula! Waffle House Does Not Use No Janky Crap Like That And They Flip More Eggs Than Anyone!
Ive always opened the end of the stick of butter and peeled it 1/3 of the way down, then used the butter stick like a glue stick and cover the corn all over. You can always rewrap the stick with the peeled down paper. My mom did it when we were kids and it still works for me.
SAME!!! Why do people feel the need to complicate simple things?? That full stick, unwrapped on the end, is so easy to use/hold...quick, thorough... Like you, that's the way we did it when I was little - my GRANDMOTHER did it that way! "If it ain't broke...."
I don't do it in the oven, constantly cleaning the oven and my knees are shot. I do things that "spit" outside on one of the grills. Keeps my kitchen cleaner.
I’ve been buttering my corn the correct way without getting a bunch of butter to my ice tea glass. The first time the hot eat hits the butter it’ll make its own cradle.
Actually, it's better to use a FORK to butter corn on the cob. Forks are typically curved, and hold the butter just fine. It's so much easier than using a whole stick like this.
struggles for 20 mins to peel bacon packaging then glued it back together so he can roll it up to break up the glue and easily peel it. Proceeds to leave glue on counter.
I put a couple of pats of butter on a piece of bread and then I rotate the corn on the cob in the bread. It works great and leaves you with a piece of buttered bread to go with the meal!
Mediocre life hacks advertised as “the correct way” to do something is a whole new level of infuriating
Why does it make you so mad?
@@ioncekilledamanwithmyshoeI'm with poorman, this is a stupid video. It has very mediocre ideas. It sucks. It's annoying. I'm also annoyed at myself for watching. I'm annoyed at you for commenting and I'm annoyed at myself again for replying to your comment
@@ioncekilledamanwithmyshoebecause they are stupid, barely work, and often there’s a tool already for that job. Cutting a spatula just to use another spatula to flip an egg? Stupid.
@@ioncekilledamanwithmyshoe because it’s such an over saturated market that they deserve some pushback.
"A whole new level of Infuriating?" Lol, wow...
We'Ve BeEn BrEaThInG aIr WrOnG.
sm waiting 4 this video
Just open your eyes wide so you can breathe through your ears lol
😂😂😂
@@alhamdulilaah7520 I've been trying this for last 5mins and now I'm sitting right next to God 😐
😂😂😂
I've been watching youtube wrong. For the past 30 seconds.
🤣
I feel like some people dying to be famous that they think too much in ideas no one needs lol.
Bravo😂😂😂😂well done
😂😂😂that’s hilarious, BEST comment. and i agree hahaha.
LMAOOOOO
"That's enough ketchup sir"
"Sir?"
"SIR!!! THAT'S ENOUGH!!"
"IM SORRY I CAN'T STOP IT!!!"
Exactly 😂😂
Hahahahahahhahahahahahahaaaaa!!!!!!!! Iii ccaannnntttt breeaaattthhhhg!!!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
😂
😂
I was going to mention the ketchup thing but but you did way better. Lol
Butter melts, so rolling it on top of the butter works just fine. If you open the package properly, bacon wont stretch. Squeezing the sides of a bottle gets air pressure to build up inside the bottle, but unless you have precision control, you are squirting out excess ketchup every time. Maybe don't grate more cheese than you need? Especially when its green cheddar. Bag clip. Enough said. If you really want a pair of those "flippers", ruining a good pair like this os pointless, they sell them in stores, its a very one dimensional item, and all one needs to fo is get gud.
So as a reminder, this video is all wrong.
It needed to be said.
Funnily enough, the ketchup thing is the intended way to
One more thing: If that butter is cold, pick up the pieces of that broken "iced tea glass" right after you push it down through that stick of butter! 😂
that's actually a good analogy
I agree with this guy. This video is crap
We're GROWN. Not WRONG. Been doing it right all along!
Ayyyy that rhymes😭👌🏽
@@sherynraoul3374GROWN and WRONG both use the same exact letters too, that’s the main thing 😂
I wasn't the only one who reacted to the right/ wrong language ...THERE IS NO ABSOLUTE RIGHT AND WRONG .....there are old ways ,other ways ,ways like this , new ways ,ways we haven't heard of yet ,and different ways coming ...and none of them are WRONG .....anyway ,why mess up a glass,when the corn will melt a nice little curve anyway
Nothing like broken glass in your butter when you didn't need to cut the stick in the first place.
you ain't shit
My lil bro just got an ass whooping for cutting the spatula because of you😅
Sorry bout your brother...
Gen X's know better
Damn!
Wanna grate cheese without it sticking? Freeze it for 10 minutes or spray cooking spray, oil or butter on the grater
Why would i ruin tongs when i can just use a turner? Why waste half the butter stick when i can just slice a square off and rub on my corn?
BeCaUsE iNtErWeBz
Exactly. What a waste. - end up with a messy stick of butter.
Right, this segment should be called WHY
I'm gonna use that as an expression later. "Square off and rub on my corn".
Smh lol
ah yes, the correct way is to waste an entire bar of butter.
Ugh, got popcorn???😂
Stick **
That's how I've buttered corn my entire life.
@@melonballer8475 So you've been using dirty corn covered butter on other things? that's gross.
@@Gravedigger933 That would be gross. But that stick of butter becomes "just for corn". My family eats corn often enough for us to do that. Put it in a Tupperware container in the fridge and it's just fine. It's better than people that leave butter on the counter for days/weeks at a time in a "butter dish" that doesn't even seal shut.
Have you ever bought an ear of corn at an outside public event? Because everytime I've seen corn being sold outside, you have to butter it by dunking it in a coffee can filled with melted butter. A can everyone else has also dipped their corn into. That's gross.
DO NOT use a glass as a knife. Cheap glassware can break and seriously injure you.
Thank you !
That's why you use soft butter
If your glass is so thin its breaks butter then i wouldn't be putting ice in it or washing it for that matter! 😨
RIP to the Elmer's glue that was next to the bacon.😶
yummy polyvinyl acetate!! 😋
Um yeah wonder why that glue was there 🤔, maybe they made slime or probably something else.
More of not caring if it's something that has not looked like it
That's the dumbest way to flip an egg. If you struggle flipping eggs, you need practice with a spatula, not a silly DIY tool.
Whose gonna cut into the dang utensils in the first place 😂
@@grizzX17bro who TF has kitchen sheers 🤣
@@ColonelSanders-xo9hpUm. Typical kitchen tool in my experience. For poultry.
firstly, just by tongs. secondly if you can grab the egg like that you've over cooked it.
Who uses a spatula to flip an egg? Anyone with proper skillz can just flip using the pan.
We've been watching CZcams wrong...
"Stand on your head and close your eyes"
Just roll corn on the normal stick of butter, it will melt into the shape he cut it
Title should’ve been “how to make simple things complicated”
Instructions not clear, ketchup still coming out😭
same... HELP
😂
When you squeeze too hard. 😂😂😂
@@Ruiso7 😂😂😂😂
The best way to butter corn is in the pot where it was cooked. Leave the corn in the pot and drain off all the water. Put butter in the pan. Roll the ears of corn in the melted butter.
Easy peasy.
Ooh, I like this.
@@jvallas It's buttery goodness that way! 😋
if the corn is boiled, its done this way, but if i had a glass that shape, i would probably do it the way in the video
😂 I thought I was the only one
@@Northernheros its just the way my family uses butter
You can easily roll a corncob on a regular stick of butter. There’s no need to cut it in half lol Sounds like a waste of butter and time 🤷🏼♀️
And cutting it with a glass ??? How many times will that go wrong ?
Take the heal (first or last) of any loaf of sandwich breed, 3 butrer slices in a row in center, hold the heal in hand and roll with other hand. The crust keeps butter from seeping through.
Instructions Unclear:-
My entire plate and food is covered with ketchup and it is still pouring.
I've been using my ice tea glass wrong by using it for water
Why was that Elmer's glue out?? 🤔
It's clear..
@@draywolf4761😅😂
I wondered that too. Then he knocked it off the counter without missing a beat lol
Maybe he glues the bacon package back together 😅
Hahaha good eye!
You know they already have an invention for the last one, they're called tongs and they come in many shapes and sizes. Also with the buttered corn on the cob. You can simply use a knife to butter your corn on the cob instead of wasting half a stick. Remember, even the tiniest amount of butter goes a long way.
Here’s a cool hack instead of running your silverware through the dishwasher you can disinfect them by putting them in the microwave for 10 min.
Kitchen shears. My good sir those are tin snips
yes
yes
I was like what
Thank you for correcting him!!!
I know it seemed crazy at first, but hear me out: tin snips are god-tier tools for opening hard plastic packaging and zipties
Homie, just roll your corn on the cube, it will divot all by itself after the first one 😂
Exactly, like we have already been doing our entire life, lol
Imagine actually cutting the butter out like that, cleaning the glass, dealing with the cut out chunk....to make like easier?
Just use the end slice of a loaf of bread and slather with butter.
@@jimedwards667 I was about to comment this. That's how my dad always did it.
That's old school buddy, these people are bored 😴
Hack: You dont need to flip a sunny side up egg just sprinkle water on the other side of the pan and close it with a lid the hot vapor will cook the top of the egg.
No but cutting spatula to flip an egg is the stupidest thing ever
I’m tired of people finding a different way of doing something and then claiming everyone’s been doing it wrong for the last 150 years. The correct way to butter corn is to butter bread and then roll the corn in the bread. Plus then you get a piece of butter bread. Win win.
Everybody's so creative!
I'm going down to KiKi's house.
"Using your kitchen sheers"
-proceeds to pull out something you'd find on a construction sight 💀
So i should butter my tea glass? That was also the wrong way to use a cheese grater. Hold the cheese the long way, perpendicular to the grater. This is how you prevent grated knuckles and blood-cheese. Whichever dimension is larger should always be perpendicular to the grater. Grate it at a 45° angle or smaller. This prevents the cheese block from breaking in half while you keep your grip farther away from the grater. It also creates more surface area on the block so you'll be done sooner. You can move about twice as fast once you learn the safe grip.
It’s amazing how someone will always find a “way” to tell you that you’re wrong
That's because we should never get offended ❤
@@glowindarkness1871 yeah? why? so that people can keep telling us we are wrong when we arent?
64th like
@me "this made me mad. I hate how everytime I open the comments section, I see this. [more irritated text here]"
-😡
I'm either getting a reply about the same thing I said above, them saying "it's true though", "what is bro yapping about", or "brO is talking to himself 💀💀💀💀💀💀💀💀"
Your tone says satire but I still can’t tell
"Which hole does the circle block go into? The square hole..." type tone
My dad used to butter a piece of bread, use it to butter his corn, then eat the buttered bread. 🙃
I love how each "hack" is more BS that the previous one
Those are not kitchen sheers 😂
Shears?
That's what I thought, they look like tin snips
@@MegaKurtusthey are. Make sure to use them after cutting some lead sheeting that way your food will get a natural sweetness.
@@MegaKurtus He's been cutting spatulas wrong.
You'd have to take a trip to home depot for those 😂 I got one because I used to do hvac sheet metal work but most don't have those lying around.
We've always just rolled the hot corn on the full stick of butter, the cradle forms on its own as it melts. 😒
We always used the end piece of a loaf of bread. Just put butter on the bread and fold it around the corn, then turn the corn.
Same
Yes, but then you wouldn't have a glass coated with butter, ON THE INSIDE, to clean up afterwards! Where's the fun in that?!
Yup and no need to butter a cup 😂
Can also melt the butter and brush it on or dip the corn in it.
We've been using our brains wrong 💀
I was waiting for the "we were using toilet paper wrong" part...
Literally, the only good one was the ketchup hack.
even that sucked, the sides are hard to press
And you don't have control over how much comes out. It just keeps going and ends up being way too much 😭😂
Just try and stop it.
I mean the bacon one helps against sticking and it's only 10 seconds of work
So many questions that, unintentionally, came full circle.
Why can't we butter the corn with a full stick, and do we not have a knife to cut the stick in half? Am I the only one not stretching out bacon? Did we stop getting ketchup out the other way? Is someone bagging their cheese 1 shred at a time, making a ziploc-filled grater more time efficient? Do we not have a clip/tie anywhere in the house for the bag of fries? Why did we not learn how to flip a fried egg with a spatula after the 2nd or 3rd try... and if we're affording cutting up kitchen utensils, why can't we afford a clip for the bag of fries? Is affordability why we don't have a butter knife?
Cutting the butter with the glass gives the stick an inner curve that fits the curve of the ear of corn.
The zip lock shredder hack was actually useful in my opinion.
@etherealnerd It seemed the most helpful, in my opinion, too. I have a cheese grater that is the lid to a Tupperware box and I love it. But my brain carried on wondering how someone thought of doing it with a ziploc...
@teresa_wiggins_gallery Thanks for the insight! I never thought of that. I'm glad I asked.
😂😂😂 I thought I was the only one.
So disappointed that the clear Elmer glue didn't have anything to do with the bacon😢😂😭
We’ve been getting our cheeks clapped wrong 😂
We not gone talk about the green mold on that cheese block ? 😮🤢😂
Yuck, I saw that!
Oh my god you're right! It's moldy....eeewww...
Didn't catch that at first.
Don't people in France pay Big Money for Moldy Cheese?
@@darkdragon7210send all the green cheese to France
I thought I was tripping and watched the video over and over 😅😂
OK, I like your suggestions, but what is the deal with the glue bottle in the bacon segment?
I was thinking the same!! Like what's the trick here 😅😅
"Squeeze the sides and release"
"Just a little... stop. Stop. STOP!!.
OH, mannn..."
A video on how to screw things up that are perfectly fine the way they are.
lost me at iced tea glass
I prefer to make iced tea with that
😂😂😊
These are so bad it has to be satire
I really hope you are right… I fear that this might be real and people are to stupid to try them
Searching for solutions for problems that never existed
Bake the bacon in a stove at 400 for 25-30 minutes- perfect every time without the mess.
Ain't nobody got time for that 🤣🤣😂
Never seen so much pish in my life. That egg one was just ridiculous. Although it was good for a laugh. 😅
Literally yelled "wot da fuq" to the egg flipper
same, especially because it would have worked just fine without cutting it.
@@gotenks157 just use a burger flipper, its much cheaper too.
SAME!!
you can buy something like it without ruining a good spatula
They are pricy in shops & I like mine.Why does this offend you?
"Kitchen shears" LMAO
Silly me, I've just been putting my hot corn on the stick of butter without pre-cutting it to the shape of the cob and needlessly creating a dish to wash in the process.
Why grate cheese if youre not going to immediately use it that way? Just leave it as a block
I don't know why they did that in the video, but I do it sometimes when I'm meal prepping for the week to save time later when nights get busy. I never let it sit too long, but it makes it convenient.
A time saver for a quick
dish or meal later. Duh...
Meal prep? Maybe they have a mini salad bar in the fridge.
What a dumb question
Bake bacon on cookie sheets. No getting burnt with bacon grease
Now I understand what it means to be busy doing nothing
Use a little vegetable oil on the grater before you grate cheese. Easier cleaning!
Butter a slice of bread. Roll corn over buttered bread 🙄💥
You've been living wrong lol😂
Apparently I feel we’ve even been breathing wrong😂
I was waiting for the hack where you cut spaghetti with scissors before tossing it in your mouth.
I don't like the way you keep telling me I am doing something wrong. Lol.
I can't afford bacon though. You mean to tell me for 40 years 😅
We were all good until I had to cut my spatula just to flip a SunnySide Up egg😆
The comments be roasting this guy 💀
No Need To Cut The Butter As It Will Melt Into That Shape After The First Cobb! To Flip Eggs Use A Decent Spatula! Waffle House Does Not Use No Janky Crap Like That And They Flip More Eggs Than Anyone!
Right, a pancake turner a little bigger and round would be the best egg flipper
How long did it take you to type that out with every word capitalized?
Wtf's the go with the glue in the bacon scene...🤨
I was going to say the same thing lol😂
This😂
Had to go back to check... Yup, Elmer's fucking glue!...
Right and it's more like about opening the packaging not frying AND the packaging is open already on the other end
Ive always opened the end of the stick of butter and peeled it 1/3 of the way down, then used the butter stick like a glue stick and cover the corn all over. You can always rewrap the stick with the peeled down paper. My mom did it when we were kids and it still works for me.
SAME!!!
Why do people feel the need to complicate simple things??
That full stick, unwrapped on the end, is so easy to use/hold...quick, thorough...
Like you, that's the way we did it when I was little - my GRANDMOTHER did it that way! "If it ain't broke...."
I never thought of that. We use a butter dish at my house so that is probably why, but still that makes sense.
I've always done it that way as well. Then, I'm able to use the butter for something else. I'm glad others do it this way as well...😊
This guy is a genius. What a way to get people to comment 😂
You mean I wasn't really supposed to cut up my spatulas?
😂😂
@@TrillMurray 🤣🤣🤣🤣
Takes "hello everything" to the next level
I fry my eggs in bacon grease. I use enough grease to be able to baste them with the grease.
Bake your bacon!! It’s better that way.
Wait, for real?
I don't do it in the oven, constantly cleaning the oven and my knees are shot. I do things that "spit" outside on one of the grills. Keeps my kitchen cleaner.
I did that a couple weeks ago and got a greasy mess to clean up and didn’t like the way the bacon tasted.
Baking bacon is the best way to make it! 🥓
@@Linda-un6xm It is difficult to clean my oven and more convenient for me to cook outside.
I’ve been buttering my corn the correct way without getting a bunch of butter to my ice tea glass. The first time the hot eat hits the butter it’ll make its own cradle.
I know right? Happens every time I do it at least
Actually, it's better to use a FORK to butter corn on the cob. Forks are typically curved, and hold the butter just fine. It's so much easier than using a whole stick like this.
If any of you think about even trying any of these, just stop and go take a nap or somethin
Those aren't t kitchen shears, those are tin snips
Tell me you a city boy without telling me lol. In the country those are called shears boy
We’ve been frying bacon wrong. Bro all you did was remove the only cover my bacon have, now I have to grab a zip lock bag to throw them in🤦
😂🤣😆😭 before I flip my eggs...pass me those scissors ✂️
struggles for 20 mins to peel bacon packaging then glued it back together so he can roll it up to break up the glue and easily peel it. Proceeds to leave glue on counter.
The egg flipper thingamabob is hilariously stupid 😂
Nah I've been doing everything through my desired method. Thank you.
wait, there were "people"(lobotomites) that didn't do that with the butter
" take your kitchen sheers " ... okay ima head out
Using your kitchen shears 😂
I don’t EVEN know who has kitchen shears😂😂😂
😭😭😭
They're mf Tin snips 😂
Please don't ruin that spatula
Who’s gonna stop me
We’ve been literally doing everything wrong
We are in the another episode of "wtf did i just watched"
Iced tea glass? 🤨
That’s a Collins glass 😂😂
@@robertcampbell4063 lol I've never heard the glass being called iced tea glass.
I put a couple of pats of butter on a piece of bread and then I rotate the corn on the cob in the bread. It works great and leaves you with a piece of buttered bread to go with the meal!
Now that's smart too.
I only watched this after the comments!!😂😂😂😮😮
We've been using bathrooms wrong...
*pees in the sink and washes hands in the toilet.
"Ice tea glass" i think you'll find that's called a tumbler 😂😂😂
How that grated cheese came into cover
I've been watching youtube wrong.
Click the the dots on the top right corner, click "do not recommend" And voilà.
Everything seemed good until the literal destruction of a pair of "shears."
Someone's going to have shards of glass in their hand when trying to do that on the butter.
Um... no? 😂
I agree. Why even do something like that when there are smarter and safer ways to butter corn on the cob. 🤔
Dude sounds like the hotel manager from The Office who tells Kevin Mallone his shoes have been destroyed 💀