Capunet Piemontesi: stuffed cabbage rolls
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- čas přidán 11. 05. 2023
- Capunet Piemontesi are a traditional dish of Piedmontese cuisine, which dates back to the 15th century. Their origin dates back to the need to use leftover meat to create a new and tasty dish.
The name capunet comes from the French "chaponné", which means "castrated". In fact, originally the dish was prepared with capon meat, i.e. a good quality castrated chicken.
Over time, capunet has been prepared with different meats, including veal, pork and lamb. The preparation involved the use of minced meat, mixed with breadcrumbs, eggs, cheese and herbs such as garlic and sage.
The meat was then rolled up in a cabbage or chard leaf, tied with a cotton thread and then cooked in a pot with meat broth. In fact they are cabbage rolls stuffed with minced meat.
Today the Piedmontese capunet is a very popular dish, which is served as a main course or as an appetizer. Its preparation may vary slightly, but its goodness and its tradition have remained unchanged over the centuries.
Ingredients
- 1 savoy cabbage
- 400g mixed minced meat
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 3 tablespoons of Parmesan
- 80g of soaked bread
- Milk to taste
- 1 egg
- A pinch of nutmeg
- 1/2 glass of white wine
- Salt, pepper and extra virgin olive oil q.b
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Io adoro la verza, ma non conoscevo questa ricetta. Da provare. Grazie
Grazie a te 🤗
Non li conoscevo, molto interessanti
Grazie mille Maria Pia 😘
Buoni, una volta li ho mangiati. La cucina piemontese è molto buona, come del resto quella italiana in genere
Hai perfettamente ragione 😉
Io non amo molto la carne, ma mi hai dato uno spunto per realizzarli con un altro ripieno, magari con del riso.
Si, ottima idea 😉
Un secondo alternativo, buono e gustoso 👍🤤
Grazie 😘
Buoniiiiiii🤤
Grazie 🤗
Sembrano buoni, non li conoscevo. Non uso mai la verza nelle ricette.
Provali, sono buonissimi 😋
Buonissima la verza ma non conoscevamo questa ricetta like 14 👏👍
Grazie mille 🤗