@@ZZubZZero It was called the Everything Bagel Ham and Cheese Croissant. My guess would be it's called this because it's a croissant topping with everything bagel seasoning.
Yes. I don't like doughnut as much nor do I like any of the sweet coatings including chocolate. But butter croissant, mmm yes. And this one really looks good.
I worked as a contractor for golden boy Foods where they make peanut butter and let me tell you the first week you’ll love the smell of it but after then it’s make you almost sick to your stomach to even go back in there
I work as a manager at Duck Donuts and just for clarification I am a skinny dude. People come in all the time and ask “how’re you so skinny working at a donut shop?” I always tell them ‘don’t get high on your own supply,’ and I always get a good laugh.
FYI: at Krispy Kreme, they allow their employees to eat all the doughnuts they want. (Because they know, it won’t take long before you won’t want to eat them ever again). 😂
@@Blake22022lol we didn’t get that for long actually. I worked at Chuck E. Cheese and my managers would give us a managers tokens for every lunch break. It was about 30 tokens. They stopped doing it after about a month and a half even though we weren’t allowed to use the tickets we won, because we were told to give them to kids that were already there. As you can imagine, a bunch of teenagers playing games every lunch break started to rack up the tickets, and since we can’t really reuse tickets in the machines, they didn’t like how much they were spending on employees when they had to restock tickets 😅 Silver lining though, I got top score on the Terminator shooting game using both guns at the same time. That was fun 😂
Trust me, you might think you’d be snacking on them all day but in reality, it’s the last thing you’d want after working with them all the time. I worked in my local grocery stores bakery as the donut fryer for a while and lemme tell you, you get sick of donuts real quick. When standing at the fryer, the oil literally seeps into your pores so you legit sweat donut smell. It also just imbeds in your hair and clothes and no amount of washing either seems to fully get rid of it; you kinda have to just wait for that smell to naturally dissipate. It was also several _years_ before I actually ate donuts again. And I was someone who would buy multiple donuts every time I went grocery shopping and I’d often end up eating them all within a day. So working as a donut fryer made me go from someone who could easily eat multiple donuts in one sitting to someone who couldn’t stand the thought of donuts for several years. Food related jobs that involve your favorites often _sound_ like a dream come true. But then you actually start working there and it’s completely ruined within a week tops. Although it might be a great way to remove certain food from your diet, if that’s your goal. 🤔
Yep, working with donuts and pizza did exactly that to me. 25 years later and I still can't eat much of either one but at the time I thought that I was lucky to get to work with my favorite foods. 🤢
I visited a chocolate factory making Easter eggs and many different chocolate bars. The guide said the staff were allowed to eat as much or as many of the products as they wanted. The new hires quickly got over the novelty and the production line was safe again.
I have a similar experience. I primarily work the garde mamger station at a French bistro in a small town in Northeast America. We sell a reeeeally nice waldorf salad, and I normally make about 5-15 of them on a good night. It would be normal for coworkers to come up to me during the shift wondering if they could have a waldorf. This would happen every other night, if not every night. I looooved making myself waldorfs for about the first week. After that, it just became overrated for me. I think the last time I had one was about a week ago.
I'm going to tell you a little secret. As someone who works in a donut factory that mass produces donuts, there is no quality, just quantity. This one mass produces them. The quantity is there, but the quality? We can only hope. You want guaranteed quality, go to an independent donut shop
Angelica how come you can't realize " flour and sugar " will make you sick and die ( sugar feeds cancer cells- fact)Donuts are not ment for human consumption
So glad I don’t live anywhere close to Carl’s Donuts. However, I now have them at the top of my list for when I next drive to Vegas on my way to Santa Barbara. First pick? The delicious looking ham & cheese croissant!
Used to work at a donut shop...trust me you stop wanting donuts pretty damn fast! I always got a half dozen free for every shift as a perk. I'd get my auntie a Bearclaw and just some random and take them to the local bar. Still to this day I'm not a big fan of donuts and I'll only eat two specific kinds. I do have to say that working in a donut shop is essentially the best free perfume you'll ever get. Can't tell you how many people would approach me "you smell so good girl "
You won't be stealing doughnuts all day long once you've worked there for weeks. The smell will make you sick of doughnuts. Then again, to each their own. I got sick of desserts when I was stationed at the pastry station for 5 months. I can only take small bites of desserts ever since that day.
@@naoedouard4422 we all don’t care. Don’t push your religion onto others as you don’t know if they have a different religion. I know you like Jesus but I don’t.
As someone who was a baker before i can say the one thing i miss is the huge amounts of dough Its so soft And cutting trough it with a sharp knife is so satasfying
I worked at a donut shop and we didn’t even have dough, our donuts came from a batter dropped directly into the oil. Hearing people talk about the dough makes me feel like I missed out 😢
@@ChestersonJack You did!!Nothing more satisfying, than successfully mixing a good batch of dough, then having them proof properly; very SATISFYING!!😳🎉🎊rekwife
If you buy donuts from their store you should get some good ones. When they ship them out to other stores they don't cool them down enough so that when they put the sugar coating on it melts. Yuk!! I won't buy donuts unless it is from the source and I can pick out my own.
My parents owned a donut shop for 15 years. We cut each donut out with a single cutter each day, and frosted each one by dipping one by one. Wish I came across this video back then, would've saved them so much time!
@@bubblegumplasticyou may not have needed it but in business time is money and depending on how much revenue they have and what they sell, they could get the things that flip all the donuts at once to save time and a press of some sort to cut a bunch out at once
I don't work at a big bakery like this but I have those exact hoppers for fillings at the store I work at and they're not sharp! Trust me I've accidentally missed with a donut or had one angled slightly wrong so the spout has come out the wrong spot of the donut and stuck my hand before. It doesn't break skin.
@@kyarramcclellan the machine pumped out dough, a random amount of blueberries could be mixed in with each pump. You can have an equal amount of dough without an equal amount of blueberries. They're making a huge batch of dough them dumping it in a funnel/slicer. No way to guarantee same amounts of blueberries unless you do one muffin at a time
Exactly! The problem is that he said it like he actually knew what he was talking about! Anyone with a functioning brain(like you and I) can clearly see the machine spits out an equal amount of dough with a random amount of berries. There's no possible way that technique would produce an equal amount in each muffin. I also read these other replies to your comment and holly molly I'm just not surprised anymore at how dumb people are. I've lost patience with these zombies! It's so nice of you to calmly explain it to them even though you shouldn't have to because they should be able to look at the same video and come to the same conclusion out of a simple observation... Society is so dumbed down... It's really sad!
That everything bagel ham and cheese croissant is what they'd have to be worried about me taking and running with lol!!! I like donuts and all, but can't handle too much sweets at one time. The real deal food on the other hand... yeah, we may have a problem!!!
@@BrandonZickefoose2014 I worked @ Mazzoa’s and Dee’s donuts over on Maryland and Charleston I was getting a lil belly working there lmao plus it’s right next to a taco shop OOOOWEEEE SAY LESS 💪🏽😋😋
Promise you won’t be stealing any samples if you work there. I worked at daylight donuts for three months last year and the smell eventually made me sick every time I tried to eat it. Just a different experience when your making them everyday compared to walking in a store and buying some. (Some will understand some won’t )
I worked at Dunkin Doughnuts. And they said if we wanted a doughnut just say loudly "OOPS DROPPED ONE"" believe me doughnuts was my addiction but after about a week smelling all that sweet stuff makes u lose your appetite for doughnuts.😂😂😂
@@billrobbins5874 cream filled my mouth is watering🤤also long johns with chocolate glaze or maple glaze I got to shut up this is misery🤣🤣🤣I don't eat anything with sugar in it except bread.my choise.I'm not diabetic. .
im a baker in austria currently it's fashing season a sort of carnival thing where traditionally apricot filled doughnuts are made with powdered sugar on them but our bakery also makes different ones with different fillings. the ones with fondant ontop: vanilla, coffee ,pistachio with chocolate covering nougat, banana strawberry and ones we cut horizontally put a creme ring white, milk chocolate and vanilla and put whole fruit jams in the middle as well as one braided like a one string braid (like a flesserl) also cut horizontally with vanilla in the middle. honestly i can't wait till that season is over cuz were not that big. one fryer fries about 40 doughnuts in about 3-4 minutes but we don't have the assembly lines like big companies so we dunk decorate and fill each doughnut manually tho we do have the filling machine where you can stick two donuts on spikes to fill em like later in the video. worst (best for the cash register :P) day is called fashingsdienstag. that's the mainday of celebration and on my first day as a baker on that day me a colleague my boss and his wife were making and selling a total over over 10 000 doughnuts.. i started that day at 2am left at 2 30 pm. if you want legit good baked goods get em either from local small austrian or French shops. the things in the video they called a croissant were small as heck
Ham and cheese croissants were my thing when I was going to college and I couldn’t afford much more than that at a coffee shop where all my classmates used to go to work on our homework!
If you can go to a Maple Hurst Bakery you'll see a building that produces about 100,000 donuts an hour and supplies most of the United States' locations with donuts. Walmart and others alike. The one my family member works at is in Tennessee
I don't give a flying F for pastries, but the end took me out. My mouth instantly watered. EVERYTHING HAM AND CHRESE BAGEL! DONT PLAY WITH ME GOD DAMNIT!
@@klocke5247 I don’t even know what it means!! But seeing it everywhere!! I saw where an employee took charge of a situation at a Waffle House then they let her go! But I still don’t get it!
That croissant at the end looked divine!
Bruh, they r....
We make them in Culinary Art
I made a noise
Why is it called a bagel tho
@@ZZubZZero It was called the Everything Bagel Ham and Cheese Croissant. My guess would be it's called this because it's a croissant topping with everything bagel seasoning.
Yes. I don't like doughnut as much nor do I like any of the sweet coatings including chocolate. But butter croissant, mmm yes. And this one really looks good.
Bro just motivated me to get out of bed and make breakfast.
😂😂good for you😁😁
Pathetic
Cool 🫵👍
Rs
Same lol And it’s 3pm 😂
As somebody who worked in a donut factory, after a week a doughnut is the last thing you want to eat. 🍩
That's what I thought
Same goes for working in any food production or food service
I worked as a contractor for golden boy Foods where they make peanut butter and let me tell you the first week you’ll love the smell of it but after then it’s make you almost sick to your stomach to even go back in there
Same for me after working as a chicken slaughterer
😅 definately!
I work as a manager at Duck Donuts and just for clarification I am a skinny dude. People come in all the time and ask “how’re you so skinny working at a donut shop?” I always tell them ‘don’t get high on your own supply,’ and I always get a good laugh.
😂😂😂😂
I love that, very cute response. Happy 2023!
😂😂😂
Ngl Duck Donuts made me break up with Krispy Kreme.
😂
FYI: at Krispy Kreme, they allow their employees to eat all the doughnuts they want. (Because they know, it won’t take long before you won’t want to eat them ever again). 😂
Yeah lmao, not like you're getting free meals or anything. It's like telling arcade workers they can play all the skee ball they want
@@Blake22022lol we didn’t get that for long actually. I worked at Chuck E. Cheese and my managers would give us a managers tokens for every lunch break. It was about 30 tokens. They stopped doing it after about a month and a half even though we weren’t allowed to use the tickets we won, because we were told to give them to kids that were already there. As you can imagine, a bunch of teenagers playing games every lunch break started to rack up the tickets, and since we can’t really reuse tickets in the machines, they didn’t like how much they were spending on employees when they had to restock tickets 😅
Silver lining though, I got top score on the Terminator shooting game using both guns at the same time. That was fun 😂
if this is true then screw it, I'm working at Krispy Kreme
Yea, they all be getting diabetes
You underestimate my power!
Trust me, you might think you’d be snacking on them all day but in reality, it’s the last thing you’d want after working with them all the time. I worked in my local grocery stores bakery as the donut fryer for a while and lemme tell you, you get sick of donuts real quick. When standing at the fryer, the oil literally seeps into your pores so you legit sweat donut smell. It also just imbeds in your hair and clothes and no amount of washing either seems to fully get rid of it; you kinda have to just wait for that smell to naturally dissipate. It was also several _years_ before I actually ate donuts again. And I was someone who would buy multiple donuts every time I went grocery shopping and I’d often end up eating them all within a day. So working as a donut fryer made me go from someone who could easily eat multiple donuts in one sitting to someone who couldn’t stand the thought of donuts for several years.
Food related jobs that involve your favorites often _sound_ like a dream come true. But then you actually start working there and it’s completely ruined within a week tops. Although it might be a great way to remove certain food from your diet, if that’s your goal. 🤔
Yep, working with donuts and pizza did exactly that to me. 25 years later and I still can't eat much of either one but at the time I thought that I was lucky to get to work with my favorite foods. 🤢
I visited a chocolate factory making Easter eggs and many different chocolate bars. The guide said the staff were allowed to eat as much or as many of the products as they wanted. The new hires quickly got over the novelty and the production line was safe again.
Ditto! My sister and brother in law once owned a bakery and I believed it was heavenly! For a short while…
I have a similar experience. I primarily work the garde mamger station at a French bistro in a small town in Northeast America. We sell a reeeeally nice waldorf salad, and I normally make about 5-15 of them on a good night. It would be normal for coworkers to come up to me during the shift wondering if they could have a waldorf. This would happen every other night, if not every night. I looooved making myself waldorfs for about the first week. After that, it just became overrated for me. I think the last time I had one was about a week ago.
Interesting perspective
The best thing in a donut shop is not a donut. It’s a croissant.
The everything crosaint
Best effing donuts EVER!!! 7-11 on Charleston and Lamb carries them, their muffins are too die for!!!
This took quantity and quality to the next level
786 likes and no replies?
@@qvolxs5048 so? What’s your point…?
@@Valeria.222. do you have some sort of underlying mental issue?
@@qvolxs5048 no bitches?
I'm going to tell you a little secret. As someone who works in a donut factory that mass produces donuts, there is no quality, just quantity. This one mass produces them. The quantity is there, but the quality? We can only hope. You want guaranteed quality, go to an independent donut shop
those guys deserve a round of applause
For what? Doing their job lol?
hehhje
a Round of applause
@@tylerhansen99870 yes, a lot of people can’t seem to do that anymore
Round of applause baby make that A$$ clap 👏 🙌 👌
Angelica how come you can't realize " flour and sugar " will make you sick and die ( sugar feeds cancer cells- fact)Donuts are not ment for human consumption
“I don’t care how long it takes. An equal amount in each muffin.”
So glad I don’t live anywhere close to Carl’s Donuts. However, I now have them at the top of my list for when I next drive to Vegas on my way to Santa Barbara. First pick? The delicious looking ham & cheese croissant!
Used to work at a donut shop...trust me you stop wanting donuts pretty damn fast! I always got a half dozen free for every shift as a perk. I'd get my auntie a Bearclaw and just some random and take them to the local bar. Still to this day I'm not a big fan of donuts and I'll only eat two specific kinds. I do have to say that working in a donut shop is essentially the best free perfume you'll ever get. Can't tell you how many people would approach me "you smell so good girl "
I worked at a bbq joint and i would take some of the left overs home with me and after a few years bbq just wasnt the same
My aunt used to work in a Ricoa factory and would smell like chocolate.
@@siphonophoressame thing with my uncle, he used to work in a cocoa factory
So.. You're telling me I need to get my nephew a job in a donut shop. Got it!
worked at a dessert shop myself, and i stopped wanting to eat dessert damn fast!
You won't be stealing doughnuts all day long once you've worked there for weeks. The smell will make you sick of doughnuts. Then again, to each their own. I got sick of desserts when I was stationed at the pastry station for 5 months. I can only take small bites of desserts ever since that day.
where every fat person needs to work. myself included.
JESUS LOVES YOU!
I work in a bakery that make 20 thousands pies each day and I never got sick of the smell but we don't fry anything
@@naoedouard4422 we all don’t care. Don’t push your religion onto others as you don’t know if they have a different religion. I know you like Jesus but I don’t.
@@breadboy722 nah, actually we do care
🚨HE SAID NEVADA CORRECT🚨
as a 20 year reno native this soothes my soul🤝🏽
As someone who was a baker before i can say the one thing i miss is the huge amounts of dough
Its so soft
And cutting trough it with a sharp knife is so satasfying
My favorite job was frying the doughnuts!!😌rekwife
I worked at a donut shop and we didn’t even have dough, our donuts came from a batter dropped directly into the oil. Hearing people talk about the dough makes me feel like I missed out 😢
@@ChestersonJack awe no thats actully dissapointing
Luckely dough should be fairly easy too make at home so your good ^^
@@ChestersonJack You did!!Nothing more satisfying, than successfully mixing a good batch of dough, then having them proof properly; very SATISFYING!!😳🎉🎊rekwife
I worked for Dunkin Donuts and they told us we could have all we wanted to eat. It took 2 days for me not to want to eat another donut. 😂
Ofcourse they don't make em like they used to now that they mail old microwaveable donuts to stores now :(
If you buy donuts from their store you should get some good ones. When they ship them out to other stores they don't cool them down enough so that when they put the sugar coating on it melts. Yuk!! I won't buy donuts unless it is from the source and I can pick out my own.
Extremely smart management lmao.
@@lindaskaggs793 go to any small donut shop and you should get that!
Honeymoon was short lived. Lmao You are so honest ❤️ that. Keepin it real ✌🏼
So glad to see American business!
Amazing !
Yes....
Thank you, S&T.
My parents owned a donut shop for 15 years. We cut each donut out with a single cutter each day, and frosted each one by dipping one by one. Wish I came across this video back then, would've saved them so much time!
Scaling up like this might not have been cost efficient for your parents' shop
Can I get a job
@@bubblegumplasticyou may not have needed it but in business time is money and depending on how much revenue they have and what they sell, they could get the things that flip all the donuts at once to save time and a press of some sort to cut a bunch out at once
Shoutout to the workers!!! The most needed and the most overlooked 😇
*nice* *pfp*
My favorite donut shop ever! Their various quiches are incredible. And the croissants, amazing!
looking at unglazed donuts gives me flashbacks to when I made 3d donuts in blender, texturing donuts for hours on end
This is probably what Homer Simpson dreams of when sleeping:
Duh…lmao❣️
And awake. Imagine if it was next to a Duff brewery.
@Toni A Homer wakes up, realizes it was just a dream, and, "DOE!"
“DOOOOOOONUUUUUTS”
@@Longshot3181 lmao 😂
That croissant looked so good! I'm not a donut person so I was surprised to see you were right about there being something for everyone!
Quaso
THE “HAM & CHEESE” CROISSANT LOOKED “DELICIOUS”😊 FRESH BAKED YUM!😊
This is so satisfying to watch that I fell asleep while watching it
And in the 15 minutes hours of sleep I was having dreams about donuts
When you go to one of the biggest doughnut stores in the nation and you order a croissant
Whatever works right
Looks cool, currently working at a bakery thats been open since 1923, 100 year anniversary is tomorrow
Happy Anniversary to your company! A hundred years is iconic!!
Mordecai and Rigby: Da Da Da Da Doughnuts. Da Da Da Da Doughnuts Doughnuts.
Benson: Just buy the doughnuts or you're both FIRED! 🔥😡🔥
i still remember my first croissant with ham and cheese almost 20years ago. whoever hasnt tried it yet, you're missing out.
Imagine accidentally sticking yourself with those big jelly filling needles.
Doc : Ma'am you have type 12 diabetes now.
Hahaha ha!! Great comment, thanks for the laugh!!
I don't work at a big bakery like this but I have those exact hoppers for fillings at the store I work at and they're not sharp! Trust me I've accidentally missed with a donut or had one angled slightly wrong so the spout has come out the wrong spot of the donut and stuck my hand before. It doesn't break skin.
@@xocea1366 that’s probably a good thing, it would hurt quite a bit
I have type 1 diabetes, and usually dont find jokes about it too funny - but DAMn you had me cackling at 2am 😂😭
There was no way there was equal blueberries in each of those...
Ofc there is
@@Vl0gWithAb how would you know if you aren't counting them by hand lmao.
Bro it’s done by a machine there’s an equal amount in each one
@@kyarramcclellan the machine pumped out dough, a random amount of blueberries could be mixed in with each pump. You can have an equal amount of dough without an equal amount of blueberries. They're making a huge batch of dough them dumping it in a funnel/slicer. No way to guarantee same amounts of blueberries unless you do one muffin at a time
Exactly!
The problem is that he said it like he actually knew what he was talking about! Anyone with a functioning brain(like you and I) can clearly see the machine spits out an equal amount of dough with a random amount of berries. There's no possible way that technique would produce an equal amount in each muffin.
I also read these other replies to your comment and holly molly I'm just not surprised anymore at how dumb people are. I've lost patience with these zombies! It's so nice of you to calmly explain it to them even though you shouldn't have to because they should be able to look at the same video and come to the same conclusion out of a simple observation... Society is so dumbed down... It's really sad!
Yes jelly-filled donuts 🤤😋 I like the last one to I didn't know they made them..."yummy"!!!!
I'm not the only one who thinks of Brocks jelly filled donuts whenever I see an actual jelly filled donut
That everything bagel ham and cheese croissant is what they'd have to be worried about me taking and running with lol!!! I like donuts and all, but can't handle too much sweets at one time. The real deal food on the other hand... yeah, we may have a problem!!!
This video made me miss working at the donut shop 😢😢
Which donut shop?
@@BrandonZickefoose2014 I worked @ Mazzoa’s and Dee’s donuts over on Maryland and Charleston
I was getting a lil belly working there lmao plus it’s right next to a taco shop
OOOOWEEEE SAY LESS 💪🏽😋😋
Thank you for wearing gloves and a mask. It’s so satisfying to see good sanitary habits still exist.
After all these years I've finally seen how they get the jam in the donut..
pure genius..
I'm gona watch it again😊
Promise you won’t be stealing any samples if you work there. I worked at daylight donuts for three months last year and the smell eventually made me sick every time I tried to eat it. Just a different experience when your making them everyday compared to walking in a store and buying some. (Some will understand some won’t )
daylight donuts are the goat
@@YepKooky exactly they are! I haven’t worked there for a year now I can eat them with no problem
I worked at Dunkin Doughnuts. And they said if we wanted a doughnut just say loudly "OOPS DROPPED ONE"" believe me doughnuts was my addiction but after about a week smelling all that sweet stuff makes u lose your appetite for doughnuts.😂😂😂
Dunkin Donuts, blueberry filled with powdered sugar coating! Yum! 😳
@@billrobbins5874 cream filled my mouth is watering🤤also long johns with chocolate glaze or maple glaze I got to shut up this is misery🤣🤣🤣I don't eat anything with sugar in it except bread.my choise.I'm not diabetic.
.
@@patricialong61 all the sugar i absorb, probably getting close to diabetic. 😳🤢
@@billrobbins5874 I hope not.
Wow, I don't miss those days at making donuts. I worked for Dunkin&donuts we didn't quite do your amount but we did quite a lot
Those pink donuts look delicious!
im a baker in austria currently it's fashing season a sort of carnival thing where traditionally apricot filled doughnuts are made with powdered sugar on them but our bakery also makes different ones with different fillings.
the ones with fondant ontop: vanilla, coffee ,pistachio
with chocolate covering
nougat, banana strawberry
and ones we cut horizontally put a creme ring white, milk chocolate and vanilla and put whole fruit jams in the middle
as well as one braided like a one string braid (like a flesserl) also cut horizontally with vanilla in the middle.
honestly i can't wait till that season is over cuz were not that big. one fryer fries about 40 doughnuts in about 3-4 minutes but we don't have the assembly lines like big companies so we dunk decorate and fill each doughnut manually tho we do have the filling machine where you can stick two donuts on spikes to fill em like later in the video.
worst (best for the cash register :P) day is called fashingsdienstag.
that's the mainday of celebration and on my first day as a baker on that day me a colleague my boss and his wife were making and selling a total over over 10 000 doughnuts..
i started that day at 2am left at 2 30 pm.
if you want legit good baked goods get em either from local small austrian or French shops. the things in the video they called a croissant were small as heck
These people are working there asses off and doing some amazing work. 👏
Ham and cheese croissants were my thing when I was going to college and I couldn’t afford much more than that at a coffee shop where all my classmates used to go to work on our homework!
Mmm, yummy😋! I’ll take about a half dozen of those strawberry🍓iced donuts🍩with sprinkles to go!
Thanks! Now I'm craving doughnuts!! 😂😂😂
If you can go to a Maple Hurst Bakery you'll see a building that produces about 100,000 donuts an hour and supplies most of the United States' locations with donuts. Walmart and others alike. The one my family member works at is in Tennessee
You can't understand how happy I am as Nevadan to hear him say Nevada correctly.
Had to go back to listen and now I'm curious how other people are saying it.
He may have said Nevada correctly, but messed up croissant lol.
Wait a minute. As a Californian that is how we all pronounce it. People mess it up? Aargh.
Living in Vegas for 44 yrs an he said it correctly, and it makes me mad when ppl say it wrong too😂 or when they say parump wrong or Ely lol
As someone born on 31st december 23:59 1965 i take this as an absolute win!
How many times have you watched it?
Me : Yes
im always jokin but man this is the place for me😂😂
I love donuts but this made me feel like I gained 5lbs just by watching it
Use to work at Krispy Kreme it was a good job but hard . Making hundreds of pounds of cake donuts around holidays
In most food factories and establishments, provided it does not become excessive nor is unsanitary, you are permitted to take some-especially rejects.
You are making me feel OLD I graduated HS in 1965!
The people making the stuff are getting more of a workout than the people eating it💀
Absolutely phenomenal donuts
I don't give a flying F for pastries, but the end took me out. My mouth instantly watered. EVERYTHING HAM AND CHRESE BAGEL! DONT PLAY WITH ME GOD DAMNIT!
Those doughnuts look so good
Best donut for the price in Vegas no doubt. Love this place.
"My favorite thing from this donut company is not a donut"
The sprinkles tray is my favorite part...great niche job goal ever! 🍩🍩
Hi
Doonu!!!
They're so pretty 😩
Same bro, I’d be sneaking taste tests.😂🤣🤤
This is a major mass production
bakery. Wow, what messes there
must be to clean up. And what
a scent this place makes.
Yum yum! Everything looks yummy!
I am so happy just watching these
the ham and cheese croissant omg looks so good!
If they don't have oompa loompas, they're literally not Charlie's chocolate factory.
Who said they didn’t have them?
When you're a French baker and you see this croissant...
You die!
I have seen more donuts pumped out from the Amish Market and the only difference is the Line stretching around the whole building just to buy them.
Can I sent my papers in this factory ? They need more assistants? Haha 🤤
Damn, I pay 12 dollars for 6 of those doughnuts.
Bro watching this while eating a donut is a actual banger on god
Set your heart a 'glaze' with the new rengoku donut only for $12.99💀
I'm ready to put 20lbs on at Carl's
I'm going to get a job there! Donut 🍩Breakfast, lunch, Dinner 🍽
You'll get sick of it real quick and soon even the thought of eating donuts would trigger someform of ptsd lmao
The Donut Really Looks
Nice
Fresh
Delicious
Clean
Those pink frosted donuts with sprinkles made me think of "the Simpsons"
The waffle house has found it's new host
The waffle house has found it's new host
The waffle house has found its new host
The Waffle House has found it’s new host
The waffle house has found it's new host .
The Waffle House has found it's new host
Imagine cleaning and maintaining this place when shift is over.. damn
Really had to recommend me this after my trip to Las Vegas
We’re going to Vegas baby! 🍩😋
When you go to the back of the donut shop to see how the guy puts holes in donuts…
I remember when McDonalds had huge big macs with very big pattys....in a paper box....boy these days are gone
Omg the croissant had me drooling!!!
That croissant looks amazint
Quaso
Thank you for this video. I knew nothing about how donuts are made.
Those workers arms have to be so strong!! 👌🏾💞
These people are literally doctors of donuts
Been here a few times. They are pretty awesome! ❤
The Waffle House has found it’s new host
The Waffle House has found it’s new host
The waffle house has found it's new host
The Waffle House Has Found Its New Host.
The waffle house has found it’s new host
The Waffle House has found It’s new host.
Waffle house has found its new host
Doesn't even make sense. But, you've seen everyone use it, so you had to.
@@klocke5247 I don’t even know what it means!! But seeing it everywhere!! I saw where an employee took charge of a situation at a Waffle House then they let her go! But I still don’t get it!
@@coryd2668 Look it up online. Nothing to get. Just parrots squawking.
Ladies and gentlemen, and boomers *ahem ahem* some youtuber told us to do it, and now its all over the internet, next time research properly
@@markus4850 What about "Just parrots squawking" confused you more than normal?
Wow!!!!!!! Looks Amazing!! Hello from Metro Detroit. G
That made my stomach hurt just seeing all the sugar 😲
Sadly I can't eat 🍩 anymore, but those croissants at the end looked really good 🥐 😋
The Waffle House has found it's new host.
The Waffle House has found it’s new host
That croissant looked sooo goood!!!
I love maple 🍁..it's hard to find.
Old school is best...❤
the Waffle House has found its new host
The Waffle House has found its new host.