Forging To Shape A Chef Knife Pt 1
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- čas přidán 2. 08. 2023
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Hey guys, my name is Jesus Perez and I’m a beginner bladesmith and very novice blacksmith. I got unto bladesmithing from watching Forged in Fire on tv as well as tons of CZcams. Forging is a great way to learn new skills and develop skills in the diy world as well as building confidence to fabricate your own handmade tools for everyday use. Join me in this new community I'm creating of knife making and making other custom tools. Learn how to make Damascus steel and how to make exotic looking daggers and axes using random metals and steel powder using Canister Damascus. Join me in this adventure and subscribe to the awesome and challenging world of a Maker. - Jak na to + styl
Nice job. Forging to finish is a special talent for sure. I get too impatient and shoot to the grinder too quick. Lol
It takes a lot of playing around with it. Im still not there as much as i would like. My spine and edges arent as smooth as i would like. I want to do them like Niel Kamimura does them.
Nice to see another Florida smith forging in shorts because it’s hot, it’s humid and why not 😂
It is horrible right now. Cant wait for it to start cooling off in the next couple months.
@@JPsBladeworks it rains every day and it’s still awful, keep hydrated and your channel is doing awesome man good job
Nicely done, thank you for sharing with us
I appreciate you watching
Your hands at your face again 😂
Gonna be a cool knife man!!!
Thanks. Its fun to forge.
@@JPsBladeworks it's too hot here but I'm slowly cranking out some knives and a few videos in the process. I'm just terrible at editing
Nice work
Thanks
I'm still banging out a Lil piece here and there. Work and homeowner BS wrecks hobbies!!!😂
Tell me about it. I hope to one day make enough so i can buy back 40hrs a week so i can bang out more steel.
great job JP its not easy to forge to shape im working on getting better i took a class with Matt Parkinson at Dragons Breath Forge here in CT we started with 1-1/4 "x 1/4"x 6 inch 1080 and made a 7inch chef hidden tang yours is looking good Mark 👍👍✌
Thanks. I hope to meet some good makers and learn from them as well since im self taught. Theres lots of room for improvement.
Nice job bud
Thanks
Sweet blade brotha! I do integrals with my round stock…if I can do it, you would make a REALLY good one 😂
Ill try it sooner than later. What do you use to grind in the bolster area. I see many have special platens for that
@@JPsBladeworks I have a waterfall platten from Ameribrade
First! Also sweet knife
Thanks