The BEST Chocolate chiffon cake 6" | Chocolate Truffles | Chocolate Ganache | 6”巧克力戚风蛋糕 | 超浓郁、蓬松、柔软

In this video I’m going to show you how to make and decorate a 6” Chocolate chiffon cake. We are going to make chocolate truffles and ganache as well.
在这个视频中，我们会学习如何制作和装饰一个 6 寸的巧克力戚风蛋糕。我们也会做松露巧克力和巧克力浆。
Timecode:
0:00 - Intro
0:06 - Chocolate chiffon cake batter (做蛋黄糊)
1:34 - Whip the egg whites(打发蛋白)
3:33 - Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
4:13 - Bake the chiffon cake (烤蛋糕)
4:53 - How to make chocolate truffles (做松露巧克力)
7:26 - Make chocolate pieces decoration with candy melts (用即溶糖片做一些巧克力片的装饰)
8:30 - Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
8:48 - Frost the Chocolate chiffon cake (抹奶油)
10:23 - How to make chocolate ganache (做巧克力浆)
11:01 - How to decorate the chocolate chiffon cake (如何装饰巧克力戚风蛋糕)
Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 40g Veg. Oil (40克 植物油)
• 50g Milk (50克 牛奶)
• 50g Cake flour (50克 低筋面粉)
• 15g Cocoa Powder (15克 可可粉)
2) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
3) Chocolate Ganache (做巧克力浆)
• ½ cup semi-sweet chocolate chips (½ 杯半甜巧克力片)
• ¼ cup heavy whipping cream (¼ 杯重奶油)
4) Chocolate Truffles (松露巧克力)
Make six 1”diameter, about eight 0.75” diameter truffles (可做六个直径为 1 英寸，约八个直径为 0.75 英寸的松露松露巧克力球)
• 4 ounces (1 cup) high-quality semi-sweet/ dark chocolate bars ((4 盎司（1 杯）优质半甜/黑巧克力))
• ¼ cup heavy cream (1/4杯重奶油)
• ½ tablespoon unsalted butter (½ 汤匙无盐黄油)
• Cocoa powder, chopped nuts, sprinkles… for coating (可可粉、碎坚果、糖屑…用于包着松露巧克力)
5) Chocolate Whipped Cream Frosting tutorial (巧克力淡奶油糖霜视频): • Super Easy Chocolate W...
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[@dizijoyjoy]

Thank you for the recipe! I tried the Strawberry chiffon and this chocolate and both turned out great!! Thank you once again!!

[@tse_bakery_9582]

You're welcome!! I'm SO HAPPY that it works for you! Thanks for letting me know!! ☺

[@savannahpollyniak7860]

How whimsical

[@Vannawa]

حبيييييييييت واضح لذيذة ومو صعبة الصنع 🥹💗

[@waikuenkam7209]

Wowow everything made from scratch

[@tse_bakery_9582]

😁😁

[@cake3020]

great video!

[@tse_bakery_9582]

Thank you!!!

[@cocodoan3533]

I love all your videos! Is this unsweetened cocoa powder?
Also, would this recipe work for cupcakes?

[@tse_bakery_9582]

Thank you! ☺☺
Yes it's unsweetened cocoa powder. It will work for cupcakes too! Baking time for cupcake will be a little different. 275F for 35 minutes, turn to 150C/300F and bake for 15 minutes. Check it with a toothpick to make sure before taking out from the oven. 😀

[@LensaFita-ty3fq]

Big fan here.... Doing ur chiffon cake lately and loving it. Obviously. I made this with 6 inch but wanted to do 8 inch can u Share the measurements please. Thanks in advance

[@tse_bakery_9582]

Thank you! I'm SO glad you enjoyed it! 🥰. For a 8" cake you'll need 5 eggs:
*Cake*
• 5 Eggs
• 65g Veg. Oil
• 80g Cake flour
• 25g Cocoa powder
• 80g Milk
• 75g Sugar
• 1/2 tsp Cream of tartar
Baking time and temperature will be the same.
*Chocolate Ganache*
• 2/3 cup semi-sweet chocolate chips
• 1/3 cup heavy whipping cream
*Chocolate Whipped Cream Frosting*
• 2 cups of heavy whipping cream
• 1/5 cup of semi-sweet chocolate chips

[@LensaFita-ty3fq]

Thank you so much.

[@tse_bakery_9582]

@@LensaFita-ty3fq You're welcome 😀

[@YiwenZou]

@frank plz order this for my birthday

[@tse_bakery_9582]

🤣🤣🤣

[@8139angel]

Chiffon cake doesn't need add milk/sugar syrup to moist it, right??

[@tse_bakery_9582]

No you don't have to add those after slicing it, unless, you think the cake is over-baked --- after you slice it, it crumble too much and don't hold together at all. 🙂