How to make & decorate a Taro (yam) chiffon cake 6” | Homemade Taro paste |芋泥/香芋戚风蛋糕 | 自制香浓芋泥、好看又好吃！

In this video I’m going to show you how to make and decorate a 6” Taro (yam) chiffon cake. We are going to make the taro paste too!
(**NOTE** There's a typo in the video when whipping the egg whites. The video stated 3 egg whites but it's actually just TWO egg whites. Sorry about that.)
在本视频中，我将教你如何制作和装饰一个 6寸的芋泥/香芋戚风蛋糕 。自制香浓芋泥、好看又好吃！
（**注意**打蛋清时视频中有一个错字。视频中说3个蛋白，但实际上正确的只有两个蛋白。抱歉。）
Timecodes:
0:00 - Intro
0:06 - How to make taro paste from scratch (如何自制香浓芋泥)
2:22 - Taro cake's egg yolk batter (开始制作戚风蛋糕蛋黄糊)
3:23 - Start whipping the egg whites (打发蛋白)
5:20 - Mixing the egg yolk batter and egg white together (混合搅拌蛋黄糊和蛋白)
7:20 - Getting the cream & taro paste ready for decorating (准备好淡奶油霜和芋泥)
8:01 - Start decorating the taro chiffon cake (开始装饰芋泥/香芋戚风蛋糕)
Ingredients 材料:
1) Taro paste (芋泥):
• 250g Taro ( 250克 芋头）
• 30g Sugar ( 30克 糖）
• 10g Soften Butter (10克 软化奶油)
• 100g Milk (100克 牛奶)
2) Egg yolk batter 蛋黄糊:
• 2 egg yolks (2个蛋黄)
• 30g Cake flour (30克 低筋面粉)
• 5g Sweet potato powder (5克 紫薯粉)
• 45g Milk (45克 牛奶)
• 28g Veg. Oil (28克 植物油)
3) Meringue 蛋白霜:
• 2 egg whites | 2个蛋白
• 35g Sugar (35克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁
4) Whipped cream frosting tutorial for the outer layer 淡奶油糖霜视频: • Super Easy Whipped Cre...
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[@AnayBirdy]

I love it 😊

[@tse_bakery_9582]

Thank you!! ☺ I'm glad you enjoyed it! ☺☺

[@sia6602]

Bravo madame quelle délicatesse 👏 et ça change comme parfum😉

[@tse_bakery_9582]

Merci! ☺🥰

[@itsangelinelie]

may i know why do u use two eggs instead of three? thank you!

[@tse_bakery_9582]

Because I want to have almost the same amount of taro paste and cake in this one ☺more taro root flavor since I'm calling it a taro cake 🤣