Birthday Pancit Canton with Quail Eggs, SIMPOL!
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- čas přidán 24. 11. 2020
- Birthdays are never complete without pancit! So here’s our Birthday Pancit Canton made special with quail eggs! It’s simpol, you can easily prepare this even on ordinary days! Watch the full recipe on the video below!😋
For the Kwek-kwek (Orange Fried Quail Eggs):
INGREDIENTS:
Set A:
1/4 cup flour plus more for dredging
2 tablespoons cornstarch
1/4 teaspoon salt
Pinch of ground black Pepper
Water, as needed
1 tablespoon annatto oil or orange food coloring
Set B:
12 boiled quail eggs, peeled
Flour, for dredging
2 cups cooking oil
For the Pancit Canton:
Ingredients:
Set A:
1 pack Pancit Canton noodles (500 grams)
Water, as needed
1 teaspoon salt
Set B
¾ cups pork kasim, sliced into strips (marinated in soy sauce and 1 tbsp. cornstarch)
2 pieces chicken livers, sliced (optional)
8 pieces squid balls, sliced
6 pieces medium shrimps, peeled and deveined
1 piece white onion, chopped
1/2 piece carrot, sliced into florets
1 stalk celery, cut diagonally
4 pieces dried wood ear mushrooms (tenga ng daga), soaked in water and drained
14 pieces snow peas
1 cup sliced cabbage
Set C:
2 tablespoons oil
1 clove garlic, minced
1 tablespoon oyster sauce
3 cups chicken stock (or poaching liquid)
2 tablespoons cornstarch
2 tablespoons sesame oil, divided
Dash of black pepper
wow sarap din po ginagamit ko chef mura na masarap pa para sa mga lutuing bahay! thank you chef 😊
Gawin ko to bday ng anak ko.
Salamat po and keep safe nag lahat
Nice and delicious pancit canton, Chef
Ang sarap ngga linuluto mo salamat po sa pagshare natutu po ako magluto salamaaat po
Wow💯 super sarap po ! .chef
Happy birthday chef he he he joke lang . Sarap thanks po . Nice look chef . ❤
gonna try this ❤️
Try ko po ito❤ oishiii
Thanks for sharing chef..
Sarap nmn niyan
Sarap naman ng pancit canton
Happy birthday 🎁🎁🎁
Thank you😍
Hi chef new subscriber here hilig ko po talaga mag luto and im so thankful natagpoan ko po ang napaka yummy na channel mo po chef madami po ako natototona. Sainyo maraming salamat po ....
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Thank you chef! Ansarap nman nyan. Ito nalang iluluto ko sa Sunday. Its my birthday! ☺
Chopsuey po chef. Thank you po😉
Simpol.... exactly the title.....ilove it
Thank you so much Quora! Hope you enjoy it! More recipes to come.
Thank you chef!
You're welcome. ☺️
Yummy!!! 😋
It was!
Sarsp ng pancit gisado.
It was!
lulutuin ko po to by monday,bday ng anak ko. Thanks po chef😊
Advance happy birthday sa anak mo! Enjoy. ☺️
Tinry ko ibase dito yung pancit canton ko solid! Hahaha did some modification but this alone is so good na! The best!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
yummyyy.... thanks.....
Most welcome 😊
Lami kaayo
Sarap naman ng lugaw may goto! Gutom na ako. Sana malapit jacsa akin, bigyan mo ako. HeHeHe Salamat for sharing.
My pleasure!
Will surely do this, thanks chef Tatung💕
My pleasure 😊
Nc Yorzkie😋
Hapi bertdey sa lahat ng me bertdey😁
Hi chef Tatung! I’m Arnel at Calgary, Alberta, Canada I just gonna ask of what kind of pancit you used?
Listening to him, Chef Tatung said: chinese style (dried) pancit canton...but I may be wrong
Parang pang MAX
paano po kaya ndi malalamog ung canton noodles? everytime kc magluluto ako kung ndi lamog,medyo matigas pa..guz2 ko po sana ung kagaya ng luto nyo 😊 thank u
Kahit sino kaya magluto basta, " Look at that." 🤣
Question lang po about dun sa pagsaute ng mga sahog. Di po ba mas mabilis maluto yung seafood kesa sa chicken liver and pork kaya may possibility na medyo hilaw pa yung chicken and pork if ibabase sa pagkakaluto ng seafood yung paghango sa mga sahog?
exactly my thought! malansa naimagine kong lasa..
❤
💗💗💗💗💗💗
Love it thank you chef for easy recipe...can i request a easy and simpol lasagna..
Will try
sir, pwede po mag tanong. im bald also, is that a permanent tattoo on ur head or a hair pigmentation? thank you po.
hi chef, wthat brand of noodles did u use
Goodlife
Chef Tatung where can we get the right measurement of your ingredients?
In the description
Hi Chef Hi Simpol team! Help! How to get the Simpol cookbook? Thanks advance Merry CHRISTmas! 😊😊🙂🙂👍👍
Its available on Shopee and Lazada Ka-Simpol!
Enjoy cooking!
Maldeta 😁
Paano naging simpol?
This is not simply ingredients....
you dont tell measurement of the ingredients for those interested to buy your book.
Ingredients' measurements are on the description box.
char
Bakit wala ng ingredients sa baba
It's written in the description box. But I'll paste it here. ☺️
Ingredients:
Set A:
1 pack Pancit Canton noodles (500 grams)
Water, as needed
1 teaspoon salt
Set B
¾ cups pork kasim, sliced into strips (marinated in soy sauce and 1 tbsp. cornstarch)
2 pieces chicken livers, sliced (optional)
8 pieces squid balls, sliced
6 pieces medium shrimps, peeled and deveined
1 piece white onion, chopped
1/2 piece carrot, sliced into florets
1 stalk celery, cut diagonally
4 pieces dried wood ear mushrooms (tenga ng daga), soaked in water and drained
14 pieces snow peas
1 cup sliced cabbage
Set C:
2 tablespoons oil
1 clove garlic, minced
1 tablespoon oyster sauce
3 cups chicken stock (or poaching liquid)
2 tablespoons cornstarch
2 tablespoons sesame oil, divided
Dash of black pepper
Magastos yan boss hindi sya simpol
Chicken liver is UNDER COOKED … lol
NAKAKATAWA NAMAN ITONG HEF NA ITO GINGAWANG COMPICATED ANG MGA LUTO TAPOS SSABIHIN SIMPOL LOL
You can always go and not watch my videos if you find it complicated. Hehe thanks. 🙂
@@ChefTatung wag nyo ho mamasamain ,,
Yan ho ang observation namin, hindi ho ibig sabhin na chef na tyo ay di na tayo ttangap pa ng critsiism
Maka sira yan sa nag diet
hilaw ang karne mo chef..🤨
Another walang kwetang pancit
Di na simpol