Yo man...I am sure you are the best damn cook on here...no bull...you don't bull...simple and raw...great job again...tired of all these people faking it man
I fried lamb chops this past Sunday, and they came out awesome! I used my grandmother's 80yr cast iron skillet frying them using ghee and the temperature that you used. I also make my own no-salt seasoning spice blend, much the same as yours. My wife loved the chops, in fact she ate two..Thanks for sharing..
I've never fried lamb chops..I'm going to try that. I usually marinate the chops overnight with olive oil and garlic, and grill with a two zone fire. My wife likes hers well done, so I use a two zone fire in my Weber grill. My boss is Muslim, last year I went with him to a halal farm where he slaughtered a lamb according to Islamic law..it was an experience to say the least. Later, he gifted me with a couple pounds of lamb chops. They were the best I've ever eaten.
Good sir, can i start by saying how much i love your channel? How do you do your lamb chops? Its the only lamb ive ever cooked and it smelled and taste bad. Im not picky but thats what it was. Much love from canada, across Detroit
Thank for watching. I hate to tell you, but you may have gotten bad lamb. I would start with my butcher first and try the cook again. The meat should smell fresh and taste great. Hope this helps and thanks for watching.
Great video I like lamb but it’s too expensive for my taste just like oxtails. But I do try to eat both of them at least twice a year. Could you please tell me how many minutes per side you fry your lamb chops and what type of oil should I cook them in other than the oil that you have which I don’t have? Thanks
I've never had lamb chops but these look amazing. Thanks for the upload. Thumbs-up 👍
Some great looking chops, thanks for sharing!
You bet! thanks John.
Thank you! So easy to follow. Love your sides
Thank you thank you.
Nice. Thank you for the instructions 👍🏽
Any time!
Thanks I needed this video I've never cooked lamb before 😊
Thank you glad you like it!
I've never had lamb chops before but they look extra tasty
Great video. Both preparations look delicious!
Thanks so much!
Man both versions look fantastic!!
Thank you!
Both lamb chops look great.I never tried lamb chops, but when I do I am going to grill them. Thank you for sharing🙏🏽
Thanks for watching
That looks amazing. Thanks for sharing!
Our pleasure! Thank you John.
Yo man...I am sure you are the best damn cook on here...no bull...you don't bull...simple and raw...great job again...tired of all these people faking it man
Thank you! I very much appreciate it lol
Looks awesome!!
Definitely both.
Lol thank you. i feel the same.
I fried lamb chops this past Sunday, and they came out awesome! I used my grandmother's 80yr cast iron skillet frying them using ghee and the temperature that you used. I also make my own no-salt seasoning spice blend, much the same as yours. My wife loved the chops, in fact she ate two..Thanks for sharing..
That is awesome! lol I'm glad you guys liked them chef!
Nice potato salad its different. I like lamb chops cooked inside I don't play with fire or smoke I just like seeing you do it Lol Thanks again !
Thanks for watching lol
@@bbqsouthernstyle your welcome
They look incredible. I never really considered well done lamb but I think you may have a point here
Thank you. I hope you do make them.
Hi! You cooked this food to perfection as always! All the food looks so,so delicious! Making me hungry! Thanks for sharing! Great video!
Thank you so much glad you liked it.
@@bbqsouthernstyle You're very welcome!
Thank you very much!
Thank you!
Both versions look delicious. The pan fried lamb chops are my choice. Enjoy.
Mine too!
Hi. Happy Tuesday. I tried too many to eat lamb chop. It's just not my kind of meat. Hands down you're the best Chef on CZcams. God bless. 😊
Thanks so much! I very much appreciate that and thank you for watching.
@bbqsouthernstyle It's the whole truth and you're welcome always.
I've never fried lamb chops..I'm going to try that. I usually marinate the chops overnight with olive oil and garlic, and grill with a two zone fire. My wife likes hers well done, so I use a two zone fire in my Weber grill. My boss is Muslim, last year I went with him to a halal farm where he slaughtered a lamb according to Islamic law..it was an experience to say the least. Later, he gifted me with a couple pounds of lamb chops. They were the best I've ever eaten.
Nice!
I NEVER EATEN OR COOKED LAMB CHOPS BEFORE AND YOURS LOOKS AMAZING AND SO DELICIOUS 😋 THANK FOR YOUR AWESOME VIDEO 💜💖❤️
Thank you so much 🤗
Looking good.
Thank you! Cheers!
Good sir, can i start by saying how much i love your channel? How do you do your lamb chops? Its the only lamb ive ever cooked and it smelled and taste bad. Im not picky but thats what it was. Much love from canada, across Detroit
Thank for watching. I hate to tell you, but you may have gotten bad lamb. I would start with my butcher first and try the cook again. The meat should smell fresh and taste great. Hope this helps and thanks for watching.
@BBQ Southern Style/ You are truly the get'er done there Man by any means necessary in that kitchen of Yours my throwing down food fixing Brotha ! ✊✌️
I appreciate that thank you!
@@bbqsouthernstyle/ You are very Welcome there Sir ! 👌✊
Great video I like lamb but it’s too expensive for my taste just like oxtails. But I do try to eat both of them at least twice a year. Could you please tell me how many minutes per side you fry your lamb chops and what type of oil should I cook them in other than the oil that you have which I don’t have? Thanks
I use beef tallow and 2-3 min a side depending on your dunness.
Is there a difference between American lamb and Australian lamb? Thanks
I find the Australian lamb to be a bit more gamey than American lamb.
That settles it. I'm moving into you home.
lol
Hello
I will have one of each! 🔥🔥
Ok lol
Came across your channel never cooked or ate lamb chops i wanted to buy them at Sam's club but they were pricey and alot of fat those look good
Not that much fat trust me.
✌👍
Thank you Thumber as always.