FAST Instant Pot Cheesy Broccoli Chicken and Rice - Dump and Go Recipe
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- čas přidán 30. 06. 2024
- This Instant Pot Cheesy Broccoli Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and mixed with broccoli, it will become a family favorite that you make over and over again.
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This delicious, creamy, and flavorful cheesy chicken dinner with broccoli and rice comes together in less than an HOUR!
You read that right. I am able to make delicious meals in my Instant Pot just like this one! And not to mention that I can do it all in one device. No need for other pans! Can you say fewer dishes?? Yep, I thought you’d like that.
Find the recipe here:
Ingredients:
1 medium yellow or white onion, diced
2 garlic cloves, minced
1 1/2 cups white rice
4 cups chicken broth, divided
1 tsp salt
2 pounds boneless, skinless chicken breasts, cooked and chopped
1 pound fresh broccoli florets
8 ounces grated cheddar cheese
Salt and pepper to taste
Add onion, garlic, rice, rice, broth, salt, cooked chicken, into your Instant Pot. Cover the pot and secure the lid. Make sure valve is set to SEALING. Set the manual/pressure cook button to 7 minutes (high pressure). Once time is up turn the knob to VENTING to let the pressure out.
While the pressure is being release, steam your broccoli in the microwave for 4-5 minutes or on stove top.
Stir in the broccoli and cheddar cheese. Add Salt and pepper to taste. You can always add a little more cheese on top if desired.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#dumpandgo #instantpotrecipe #sixsistersstuff - Jak na to + styl
Hint: open the lid and add the cheese. Replace the lid and wait about two minutes. Open the lid and stir the melted cheese. Then add broccoli and lightly stir. This helps melt the cheese, and not bread up the broccoli florets.
Dear Kirsten, we hope your precious daughter is doing fine, saying many prayers and fasted yesterday at our church. Great recipe as always!
❤❤
I had same confusion on rice to broth ratio had to google it. 1 cup of rice to 1-1.25 cups of liquid. I used this measurement and it came out delicious.
Had to read through the comments because I was very confused because the stated liquid added seemed to be too much. I went by what she said about 1c rice to 1 1/4c liquid. My cooker is a 1:1 ratio when cooking rice but this is the first time I tried it. I only added 2c broth to the 1 1/2c rice and it turned out perfect. And take the hint from a comment below to open the lid, add the cheese, replace the lid and wait about two minutes; melted easily and made for easier stirring. However, with only two of us at home I should have cut the recipe in half! Good luck all; it is really delicious.
this looks so easy and full of flavor. Love how you use just the instant pot.
I made this tonight for my family and everyone loved it! Will definitely be purchasing your cookbook 😀
I got my first ever instant pot on the valentine's day. I didnt start using this until last month. I was at a loss on how and what to cook and then I found this channel! I made this for dinner last night with brown rice. The hubby had 2 plates! So good, this was my second dish that I've made from your channel. This busy mom is thankful for this channel!
We have followed you for at least a year now and have several of your cookbooks! Just wanted you and your amazing sisters to know that anytime I am looking for a recipe, not just instant pot, we look in your cookbooks, on CZcams and Instagram!! Thank you so much for all of your great recipes and tips and tricks for Instant Pot cooking and freezer meals!!!🥰
Thank you so much for this wonderful message! So kind of you! We are seriously so glad to be able to help everyone out there who needs the meal help! Thank you for taking the time to let us know!
didn’t know i was missing this in my life 🤯😩🤩🤤
thank you sooo much!!! also this was my first time using my instant pot since my wedding - totally freaked out but it was so much easier than i thought!! i even cooked my chicken in it!! thank you so much for the recipes!!!
I am new to your page and I just want to say thank you so much for the awesome recipes. I cook a lot and I finally got an instant pot. It's a lifesaver it cuts my cooking time in half I love it.
This is a great recipe! Love trying new ways to make rice, thanks for sharing, Stay safe!
Just cooked this, it was really easy and delicious , thank you!
This looks so good. Thank you for this.
That dish looks great and I love eating rice and chicken together anyway in the rice-a-roni meal I make. Thanks for sharing this recipe with us all and hope you all have a nice Wednesday.
Ty for this & all of your work. We made this last night, our first in the new Instant Pot from Christmas. Success! TY again. And Blessings. 🙏🏻
That is amazing! Thank you!
Made this tonight. It was amazing!!
Made this today for dinner! It was delicious 😋
Thank you I really enjoy watching your videos
LOOKS DELISH , ANOTHER EASY CHEESY RECIPE, THANK YOU FOR SHARING ALL YOUR VIDEOS, MAKING THIS TONITE ,,,👍❤🥰
Using the broth is the bomb to cook rice. Did it today and best rice ever!
I was afraid of mine too. Once I used it finally, I loved it❣️
Ive made this dish twice now and its so yummy! We like to put a little hot sauce over the top of ours . This is one of those recipes that can be made into whatever you want it to be .thanks for the recipe!
Looks so delicious. Will have a go. Thank you from the UK 🇬🇧
Hi Valerie. Thanks so much for stopping by all the way from the UK!!
I am that way about a manual pressure cooker. I got an "instapot" recently and was still intimidated then got on YT and found this channel. I have now made 3 meals with mine and wish I'd gotten mine a long time ago.
Absolutly love all of these girls. So inspiring and motivating.
Every video I watch, I go online and add ingredient to my shopping cart.
I actually have a couple of ingredients in the pantry that I forgot what recipe it's for. 🤭🤭🤭
Need to work on a better system.
Always a 👍👍 for these amazing sisters.
Thanks!
Yummy! REQUEST: I think a lot of us Instant Pot fans have upgraded to the Duo or have now purchased the air fryer lid. How about adding some segments using the air frying, broiling, baking, and dehydration features? Thanks for all of your tips!
I am so sorry to hear about your daughter. I hope she has a speedy recovery. You all are strong women and she is in good hands with a wonderful mom like you. Take care and my best to all❤️🥰🙏🏾🌸🌺
Good recipe...thank you for all your videos... hello from🇨🇦
I've made this recipe from a previous video you made. This is my favorite!
Thanks for stopping by. We are so glad you like this recipe. It's a family fave!
Wow, The looks so tasty!
Thanks for sharing and god bless i love this recipe..
This was SO good!!!!!
This was very good! Also some Parmesan topped on it was nice too!
I added this episode to my recipe folder. Have to make this soon!
Thanks for stopping by and leaving us a comment. This is so tasty and super easy to make.
We're making it for supper tonight. Can't wait for it to get done so we can dig in!
Oh my!!! I have had my Instant Pot for almost 2 years and have not used it due to fear! I have been watching your videos for a long time but I am afraid to take action and use it. After watching this I am going to muster up the courage and make this recipe! Thank you for motivating me! Wish me luck. 😬
Omg you have to get it out and learn to use it. I cook so much more now! I feel like it is a life changer!
Susan, the fear is real! Ha Ha!! But you can totally do this! This is a great recipe to start with. We have a lot of easy Instant Pot recipes on our CZcams channel. You've got this!!!! Can't wait to hear from you next week!!!
I have tried chicken and rice many times only to get the burn notice. The other directions specifically says do not stir. After watching your tutorial and you stirred the rice, I tried it. Came out wonderfully, no burn notice and it was delicious!! I need more recipes for 2 people.
I found myself suddenly coming home with an Instant Pot the other day after watching just a few of your videos! My first cooked meal in my Duo Nova was easily one of the best things I ever made, so thank you!!
You’re so welcome! It is such a life saver!
Yummy! Will try for sure
GREAT DINNER TONIGHT!!!
I watched this video 8times for each step to a T. Next time I'll use shredded rotissarie chicken...i used canned chicken instead.
I also used 4 cups of Chicken Broth.
Thank you again Sisters!
I had so much rice I don't know what to do with. Thanks for this. I just sent my husband to the store to get so exact stuff and can't wait to get started. Thanks again for all y'all do.
Glad I could help!
Yesss, cheese please! Thnx ladies! 🧀💛
Looks yummy 😋
Thank you!
Thanks for stopping by.
OMG made this with leftover rotiserrie chicken & no broccoli (didnt have any).. it was soooo yummy!
Who would not like Cheese, Broccoli, Chicken and Rice?
Even the combination of these 4 ingredients?
Wow! This is perfect for me. Thanks :)
Right! It's the perfect combo of ingredients and so easy in the Instant Pot. Thanks for stopping by!
Looks good
I was scared of mine for maybe 6 months!! But the more I use it the more I like it and the more I watch you sisters and all your recipes then I like it even more!! 😀 thanks!
First time my rice ever came out correct in an insta pot. Thank you
So glad!
Super Awesome dump and go cheesy Broccoli, Chicken & Rice Great share Kristen and Kendra and hey I'm so glad you finally tried your instant pot cooker haha that's so funny.✌😱🔥😎🙀😽
Kirsten, So sorry to hear about your daughter. She is in my prayers. God Bless!
Thanks so much, and thanks for stopping by today.
Six Sisters' Stuff Pre-Ordered IP cookbook, can’t wait!
Hello! Thank you for this! How long for brown rice?? Thank you!!!
😋 yum!!!
I was just thinking that I need some new instant pot recipes to try and then I open CZcams and there’s my official instant pot enablers, The Six Sisters, with a new dump and go! Tomorrow’s dinner plans done!
Haha that’s me exactly! I got my instant pot 2 years ago when I got married and just opened it last week for the first time. 🙈
I'm glad you put how much chicken in the recipe. With limited shopping, I'm not going into the store anymore so not getting rotisserie chicken but cooking all the chicken in my (Crockpot Express). This sounds like a great recipe. Have you or would you do a brief review on different IPs? I'm going to buy one and wondering which one to get. I'm tired of no manual or pressure cook button among other things. I didn't know you had a cookbook coming out. I bought one from the makers of Crockpot Express and it's just crap. I'll preorder your cookbook now. Thanks for the great recipes!
This looks delicious. Thanks. Any updates on when your cookbook on Amazon is going to be released. I’ve preordered it. :-)
NOVEMBER!!! And we are so excited!
Aww! Kendra!😍🤗 I have a kendra too! Shes a doll like you!
Looks good...I would like to try but little confused about the liquid. You stated 1 1/4 cup liquid for 1 cup rice and in the video you state you're putting in 4 cups of broth and poured in two cans. Then a minute later you stated you put in 2 cups of liquid. In the description you note 4 cups of broth with 1 1/2 cups rice....seems like a lot of liquid for that much rice. Can you confirm how much broth exactly for 1 1/2 cups rice? How many ounces were those cans of broth? Thanks and all the best!
Wondering too!
Wondering also.
@@soniapb7456 Oh good...it wasn't just me! Lol...
Tarot Living I think it’s 4 cups as stated in the recipe and initially in the video, and that she just misspoke the second time referring to the ‘2 cans’
of broth that she put in, as opposed to 2 cups.
Confused about liquid amount also.
Is this recipe written somewhere? I pre-ordered your cookbook. Can't wait!
Yum!!!
I’m confused on the amount of broth, first it’s 4 cups then it’s not. I just put this on while watching the video. I used 4 cups, I hope that was right. Love your videos Kristin!
I was wondering about this also
I was confused too.
Same lol
I believe they cut the recipe in half here, and for a cup and a half of rice it would be 2 cups of broth, according to their measurements of 1 1/4 cups broth, per cup of rice. My recipe calls for 3 cups of rice, that’s why I think this is a half recipe. But I don’t know why it says 4 cups of broth, divided, in their description box. That doesn’t make sense. The original recipe actually calls for an 8oz jar of cheese whiz, which isn’t all that healthy, but tastes amazing in this! I also noticed that they left out the 10oz can of cream of chicken soup, as well. So regardless of which cheese you use, I suggest that you add the soup, for a creamier dish. :))
I feel ya! felt the same way about my Instant Pot when I got it. It took me a few months to use it. Then I was like, "really? Why did I wait so long?!"
We totally agree Tabitha! Thanks for stopping by and we know you'll like this easy Instant Pot recipe. How did we cook without them?! :)
this is my new best friend. One of the RV bloggers I watch ...
Hi Kristen!! Hope your daughter is recovering well. We've been praying for her. This looks so delicious. My Nanny use to make this often and made sweet carrots on the side. I'm definitely going to be making this soooon like tomorrow. Hope y'all have a great evening/ day and week. Stay safe and healthy. God bless.
My instant pot just arrived today and I was like "now what do I do???" SO GLAD I found your channel. Your recipes are awesome, I do not know where to start!!! Which cookbook is the best one to get first? I am on a gluten free type diet temporarily, mostly chicken and fish diet. :-)
Try making their cheesy chicken and rice recipe also. It’s another dump and go recipe that you can modify any way you want regarding spices, and the kind of chicken you use. I also use cut up pieces of rotisserie chicken for that recipe, adding it after the rice and onions are cooked since the chicken doesn’t really need to be cooked in the InstantPot. I also buy precooked shrimp from Costco and cut them into smaller pieces and sauté them in butter and Cajun seasoning and black pepper , then stir them into the Pot after the rice, onions, mixed veggies, cheese, and gluten-free cream of chicken soup are added. Adding the extra ingredients stretches the number of servings. It’s so good. My family is addicted to it!
Any ideas for how long if you choose to use use thawed boneless chicken breast cubes? Would be great if those cook fast enough to add in with the rice or am I dreaming too high? :) Love cheesy rice so this is a winner, even without chicken as a great side.
Hope your daughter is doing better today. This recipe looks yummy!
Thanks so much Maryanne. She has some recovery ahead of her, but we feel so blessed.
Thank you for sharing. It was pretty good. Lot of rice and could use more flavor other than just salt and pepper. I added thyme which helped but…
Sounds great!
Would this recipe work with the 3 quart size?
If I wanted to double the recipe, will everything double? Like will the liquid double as well?
Newbie here from UK Normally use slow cooker recently got James Martin multi cooker thought was same as instant pot it has no pressure cooker or manual button . It's got white rice, brown rice, saute, steam, stew and dessert. before i'm able to purchase an instant pot any them buttons i could use the meantime?
Hey gals! Use a large office binder clip to hold your pot still while you are stirring. It works great!
My son loves this dish! I keep trying different ways to make it but I think he prefers the broccoli disintegrated! He asked me for the recipe, lol. He’s 8!
Can you put this in a crockpot and for how long
I love your recipes but they are often carb heavy. I’m wondering if cauliflower rice would work here instead? I think I’d need to lower the amount of chicken stock, right?
Making it now for dinner. Cant wait for the NOM NOM NOM.
😁😃🤣
Do I need to subtract time or amounts if I don't use onion and quite a bit less chicken? I don't like onions and I would maybe use 1/4 that amount of chicken in mine. I prefer a little bit of chicken as opposed to having it be in every bite. It looks delish tho!
mine got VERY thick!! followed the recipe perfectly, which is a first for me! lol
did anyone else have this happen? it got even thicker after cooling off. the taste was great, just super thick and sticky.
If I have frozen chicken breast, how long do I cook it for with the rice?
Another good one, beautiful Ladies!!
I’m curious as to why you hit the manual button and not the rice button?🤔 does it make a difference in cooking? Instapot newbie here
I'm right there with ya Kendra! I've had mine for at least 2 years, tried to make applesauce and it was a complete fail. Stuck in my pantry and haven't touched it this day. But I still watch Six Sister's CZcams videos hoping one day I'll use it.
Try again. I use mine several times a week. Great for so many things. These recipes are very good.
OK Gail! This is the week! We have faith in you. You've got this!! We have a lot of easy Instant Pot recipes on our CZcams channel. Check in next week with your success! :)
How can I get the recipe to print out?
If i wanted to double this recipe, would I double everything (specifically rice and broth) and would I also double the time? Thanks!
Smart Blonde - It’s my understanding that the time remains the same, even if you double or triple the ingredients. Info came from past videos.
Yum. When you say divided for the chicken broth, usually that is because it's saved for a later part in a recipe. Totally threw me off. Off to make this!
Why did you add 4 cups of liquid, when you said 1.25 cups liquid per cup of rice? 1.5 X1.25 + 1.875, not 4.
Yes I am confussed
I am worried about this too. The recipe also says “divided?”
I use frozen broccoli in your cheesy chicken and rice recipe. My kids don't care for the mixed veggies so I use broccoli in it's place. Turns out great. My kids love it. And there's no steaming the broccoli separately!
Sounds delicious! Thanks so much for stopping by.
Is there some link to just the recipe so it can be Pinned for later? Am I missing it somewhere?
Could this be made in a crockpot?
🥘 I love this recipe and definitely love the ease of making such a delicious, tasty, nutritious meal. Thanks for encouraging me to use my instant pot more to reduce my time in meal preparation. 💓 👀 👯👯👯 🔥 🥘
Thanks for stopping by and we know you will enjoy this recipe!
i made this tonight...i sauted the onlions in the bottom first with butter and a little oil...added the rice, broth garlic and chicken.... cooked for 6 min...stirred in broccoli and cheese.... even with salt and pepper thought it was a little bland...and a little to "sticky" for my taste...after first serving added mushrooms and cream mush soup with milk to make sauce...i like the flavor alot... but for me the texture left me wanting....
I like to make my own cheese sauce. Can I make the cheese sauce in the instant pot ? I make my cheese sauce with 3 cups of milk maybe 4 and ready for this?40 pc of American sheets.
I steam my brocolli for one minute is my small instant pot.
Does recooking the rotisserie chicken not make it overcooked? I would probably add the cooked chicken at the end with the broccoli and cheese.
The rotisserie chicken works great. It only cooks for 8 minutes.
Hello, I liked your recipe because I actually have all the ingredients for a change and have ordered your new cookbook. I wanted to print it out but cannot get a link for it and I cannot copy off this site. Until I get your cookbook lol, I’m making my own. I am so sorry to hear about your daughter and hope she is recuperating well. UPDATE: I was able to take a screenshot then cropped the video photo. Problem solved!
so was four or two cups of broth used ?
I'm a little confused...when you were adding the two cans of broth you said 4 cups of broth, and it's 4 cups in the recipe, but divided? Do you put some in later? And it's not noted?.. But when you said 1 1/2 cups of rice......1 cup gets 1 1/4 cups liquid, so 1 1/2 gets 2 cups? I'm confused on the broth content?
There is 2 cups of broth in each can
We added 2 cans of chicken broth. They are 14 ounces each. So it's just shy of 4 cups. But still works great! You can also buy chicken broth in a quart size. That's 4 cups!
Ok, thanks
Six Sisters' Stuff I’m still confused. You said 1 1/4 cup of liquid per cup of rice. Then you put in 1 1/2 cups of rice which would mean 2 cups of liquid. But you put in about 4. Didn’t you put double the required liquid in?
For low carb, skip the rice or use cauliflower rice! I used to make something like that when my kids were little.