Finally someone that does the Carbonara the way it’s supposed to be done. No cream, no onion, no nutmeg. Only spaghetti, eggs, guanciale e pecorino romano. Thank you.
You popped up on my channel out of nowhere last Saturday morning, and I’m so happy you did. Beautiful, funny, and full of energy! LOVEEEEE IT, and YOU! Will definitely try this out! ❤️
Ma un vero italiano fa una classica carbonara sempre in maniera tradizionale ! Altrimenti non è un vero italiano, e lei è ovviamente una vera italiana ! Solo gli americani rovinano tutti i piatti tradizionali italiani, mettendo dentro delle cose che non hanno niente a che vedere con i piatti autentici italiani.
@@EleonoraM91 👍 This is precisely the problem, that in the world people talk about "versions", especially in America, but there are dishes that either you make them in an original way or you are simply making another dish. The same applies, for example, to the famous Italien dish "Fettuccine Alfredo", born in the Alfredo restaurant in Rome. Dish prepared with only parmigiano reggiano, butter and a little pasta cooking water. The Americans left only the name, but they practically made another dish from this Italian dish. We cannot even speak of "version" because they have completely changed the dish, adding cream, onion, garlic, chicken, etc. If chef Alfredo had been still alive, I guess he would just shake his head and say ... please take my name out of that dish because that's not my dish !
really? even with guanciale you couldn't get it right? This is not that hard of a dish, like if you were complaining about cacio e pepe, i might understand, but this.. its easy, the only thing nobs get wrong are the ingredients usually.
@@Andinus3000. Exactly ! What often doesn't turn out well is the "Cacio e Pepe", even with the right ingredients, but not the Carbonara. With the Carbonara the only thing to be careful about is not to make “scrambled eggs”.
@@Andinus3000 Actually Cacio e pepe was easy.... The issue was this recipe (and people who are new to making this is warned) when you're making the sauce...cheese, raw eggs..hot oil, hot pasta, pasta water... There's a chance if not done correctly the egg can cook out of the sauce. My problem was I looked at multiple people making it and just used some random persons steps and I tempered my water to cool and my cheese was a smidge gritty. So, not completely melted. BUT I still made it. My comment "I would give anything to have this dish authentically made" is simply because Id love to have an authentic Italian. So yeah, no "knobs" around here. 😉
I saw your pasta sauce at the store today and was so excited until I saw the price. Surrounded by others that were half price I had to go with the next choice. I'm still excited to see what else makes it to our store and will try to budget for it I really want to try it❤
wow, this is such an ultra low cuck comment, I'm sad that you even look to her to make a sauce for you, you can make it better yourself. have some confidence man, its really not that hard.
How have I never known about this channel? 🤨 ... great food, stunning chef... real cooking, real ingredients... damn you Ms. Algorithm, damn you... _sigh_ I'm in love 😍😂😂
@@aris1956 she has more grace in her thumbnail than I have in my whole entire being. I would be covered in prosciutto fat and egg yolks and pepper would be all over my kitchen.
When she said "Should I or should I not subscribe to this channel" I was looking for the subscribed button, only to realized I alr subscribed a long time ago. Anw, she brightened up my day, I love watching her short vids and ofc the "just like you are" never failed to bring a smile to my face
I never had a real carbonara in Australia and grew up eating my mother's version with heavy cream, garlic, and other atrocities. I started making real carbonara after seeing your first recipe video and I will never turn back. I am now a total snob when I'm at a restaurant and their carbonara uses heavy cream 😁
🌸 how do you make it in such neat cylinder mini tower I want to see tips for that, is it thicker sauce holding it, I should imagine extra long spaghetti helps ❤ I don’t eat bacon so will skip that and use fragrant mushrooms with smoked chicken sausages finely chopped
Made this on the weekend. Absolute perfection, except I salted the water “like the sea” which I forgot you don't do for this dish. Oops! Anyway, it was gorgeous … just like you are xx
Made this recipe for the wife and she loved it. I just left out telling her about the eggs going in raw. I love italian cuisine and this dish was simple yet so very delicious.
Thank you for showing how Carbonara is supposed to be made. I can't believe the countless restaurants I've been to that have Carbonara on their menu, but when you ask if there is cream in the sauce it all comes crashing down. Boggles the mind! Carbonara is so easy to make.
Your highness I have a serious question for you? With all due respect. Why is there unhealthy preservatives in the can versions of your sauces like starches and gums and concentrates that isn't in the homemade version? Isn't your brand all about fresh ingredients
Italian Sophia Vergara
The pasta Queen has talent, an engaging personality, cooks, and is beautiful. WAY better than Sophia Vergara.
Found the simp
@@e9g5r93
Avete rotto con questo aggettivo "simp" !
But better
Oh no please
Finally someone that does the Carbonara the way it’s supposed to be done. No cream, no onion, no nutmeg. Only spaghetti, eggs, guanciale e pecorino romano. Thank you.
E’ italiana. Di Roma. Diciamo parte avvantaggiata.
AND BLACK PEPPER!
Beautiful dress ! Thank you for the recipe you are wonderful and I like you sow much .
You popped up on my channel out of nowhere last Saturday morning, and I’m so happy you did. Beautiful, funny, and full of energy! LOVEEEEE IT, and YOU! Will definitely try this out! ❤️
Thank you for keeping this recipe traditional and not like the american version
Ma un vero italiano fa una classica carbonara sempre in maniera tradizionale ! Altrimenti non è un vero italiano, e lei è ovviamente una vera italiana ! Solo gli americani rovinano tutti i piatti tradizionali italiani, mettendo dentro delle cose che non hanno niente a che vedere con i piatti autentici italiani.
Why would she make the American version when she's not American....?
American version is a fake version! Italian carbonara doesn't have a version! There is the only one carbonara!
@@EleonoraM91 👍 This is precisely the problem, that in the world people talk about "versions", especially in America, but there are dishes that either you make them in an original way or you are simply making another dish. The same applies, for example, to the famous Italien dish "Fettuccine Alfredo", born in the Alfredo restaurant in Rome. Dish prepared with only parmigiano reggiano, butter and a little pasta cooking water. The Americans left only the name, but they practically made another dish from this Italian dish. We cannot even speak of "version" because they have completely changed the dish, adding cream, onion, garlic, chicken, etc. If chef Alfredo had been still alive, I guess he would just shake his head and say ... please take my name out of that dish because that's not my dish !
@@aris1956 exactly what I meant! I totally agree with you 😊
Yummmmmmm,my favorite 🤩 love the type of pasta you used - spaghetti and carbonara is delicious 😋 love your style
Stunning 💚⚘️💋
You are the best ever .
Thanks
Hugs from Utah 💚
I would give ANYTHING to have authentic carbonara!!!! Seriously. I made it once. I even used guanciale. Ugh... Gorgeous!!! Just like me ❤😉
But at home with the right ingredients and the right method, you can make an authentic Italian carbonara every time!
really? even with guanciale you couldn't get it right? This is not that hard of a dish, like if you were complaining about cacio e pepe, i might understand, but this.. its easy, the only thing nobs get wrong are the ingredients usually.
@@Andinus3000. Exactly ! What often doesn't turn out well is the "Cacio e Pepe", even with the right ingredients, but not the Carbonara. With the Carbonara the only thing to be careful about is not to make “scrambled eggs”.
@@Andinus3000 Actually Cacio e pepe was easy.... The issue was this recipe (and people who are new to making this is warned) when you're making the sauce...cheese, raw eggs..hot oil, hot pasta, pasta water... There's a chance if not done correctly the egg can cook out of the sauce. My problem was I looked at multiple people making it and just used some random persons steps and I tempered my water to cool and my cheese was a smidge gritty. So, not completely melted. BUT I still made it.
My comment "I would give anything to have this dish authentically made" is simply because Id love to have an authentic Italian.
So yeah, no "knobs" around here. 😉
@@aris1956 THE EXACT ISSUE!!! I made it ONCE. 🤣🤣🤣🤣 Cacio e pepe was easy.
So good recipie and so beautiful plate 💫
Yeah, the plate is epic❤
Effortless style and beauty. Gorgeous plates!
Looks delicious 😋
Pasta ASMR.. Que belleza de mujer, y pasta 😍
It’s simple, i love you!!❤❤❤❤😂 great cooking. Thank you.
Wow nos that looked goood. And I immediately subscribed the way you cooked this up yes instantly subscribed 😊😊😊😊
Your nails are perfect!!!!!!!!!
Your dress is GORG!! ❤❤
Like She Is !
I would like to see you prepare Arancini. Thank you Pasta Queen. 3:46
Totally unrelatedly: I love your dress. Where can I get one like this?
P.s. excellent +simple recipe to follow. Love it.🎉
- How long is this Spaghetti?
- Yes.
👏Bravo👏 I have no words to explain My emotions. You are very skilled Lady.
Everything in this video is beautiful.
I'm surprised there wasn't a "just like yours" at around 2:27. 😇
LMFAO best comment
Just have to go in, in nearly, just like you!! 😂
I love this!
She's like an Italian drill sergeant, and I love it! Listening to the video while cooking the recipe, I keep shouting, "Ma'am, yes Ma'am!"
Amazing dress, so beautiful
Looks Amazing ‼️i gave never tried it , now i have to🥀🌹
Whoa beautiful pasta 🍝
Damn that looked good
Subscribed ! Wonderfull !
*_WOW !!! So good CARBONARA_* 😋👏👏👏👏
If I were there I’m pretty sure that meal would have been eaten later!! Especially after hearing her stir in the sauce 😂😂!! Just gorgeous!!! ❤❤
I made a carbonara watching your video and it was delicious. It was so good and it was really easy. LOVED IT
I think this is my favorite dish she has made ❤🎉😊
Brava from France ! Perfect Work Keep Going 🤌🏼🤌🏼🤌🏼
내일 당장해먹을꺼예요!!!!!❤
Her Fashion always look Glamorous likes the way she cooking 😍🤩
No matter how many times I watch it, Carbonara is always JUSSSSSST GORGEOUS 😍😍🔥🔥🔥🌶🌶🌶
I had to watch it numerous times because i wasnt even listening !!🤣 love the view❣️❣️ 👀👀
Love her!!!! So much fun!!
I saw your pasta sauce at the store today and was so excited until I saw the price. Surrounded by others that were half price I had to go with the next choice. I'm still excited to see what else makes it to our store and will try to budget for it I really want to try it❤
wow, this is such an ultra low cuck comment, I'm sad that you even look to her to make a sauce for you, you can make it better yourself. have some confidence man, its really not that hard.
How have I never known about this channel? 🤨 ... great food, stunning chef... real cooking, real ingredients... damn you Ms. Algorithm, damn you...
_sigh_ I'm in love 😍😂😂
Perfection❤
I love your dress
So beautiful
I was just laughing and wondering how she can fry food in that dress because I can't drink water without staining a white dress!
@@therewillbecatswithgwenhwyfar 🤣
@@therewillbecatswithgwenhwyfar In the kitchen she always dresses like other people go to some party, maybe even more elegant.
@@aris1956 she has more grace in her thumbnail than I have in my whole entire being.
I would be covered in prosciutto fat and egg yolks and pepper would be all over my kitchen.
The best!
👀❤👀❤ love the view❣️❣️❣️
I really appreciate your recipes, but, could you please at the beginning or at the end of the video list the ingredients and quantity?
Perfecto!🥂
I wish I could eat the pasta from the Pasta Queen, once in my life! It would be a dream!❤🎉
Oooohhhhh I have goose bumps....
When she said "Should I or should I not subscribe to this channel" I was looking for the subscribed button, only to realized I alr subscribed a long time ago. Anw, she brightened up my day, I love watching her short vids and ofc the "just like you are" never failed to bring a smile to my face
I never had a real carbonara in Australia and grew up eating my mother's version with heavy cream, garlic, and other atrocities. I started making real carbonara after seeing your first recipe video and I will never turn back. I am now a total snob when I'm at a restaurant and their carbonara uses heavy cream 😁
You should try a real Italian restaurant, run by Italians… Must be found somewhere in Australia…
@@joso5554 I have, many times. Thanks 🙄
You always dress immaculate queen
Ik how does she cook in a white dress? I'd be all stained lol 😊
My favorite!!!! 🤤🤤🤤
Where do you get your earrings from
Mouthwatering. But pasta queen, can you add extra cheese when it's plated? 😊
You can if you like it, but believe that there's already a lot of it in the sauce!
Love you! ❤
Oh... I get it! So yummy. And food also looks good.😅
It's been a very very long time since I've seen something unique . Mean the presentation
🌸 how do you make it in such neat cylinder mini tower
I want to see tips for that, is it thicker sauce holding it, I should imagine extra long spaghetti helps ❤
I don’t eat bacon so will skip that and use fragrant mushrooms with smoked chicken sausages finely chopped
You spin it together with the fork against the spoon.
Made this on the weekend. Absolute perfection, except I salted the water “like the sea” which I forgot you don't do for this dish. Oops! Anyway, it was gorgeous … just like you are xx
Ugh, every time I come across your videos I have to make Italian food
I made some today! Que coincidencia haha ❤❤❤
You are your own person not someone else. Ty for being you.
Made this recipe for the wife and she loved it. I just left out telling her about the eggs going in raw.
I love italian cuisine and this dish was simple yet so very delicious.
Брависсимо!
I did it!!, and it was gorgeous... just like you are
It sounds delicioso
With the nails….“Perfection”
J adore quand elle jette la fourchette, cette femme de caractère 😂
Bella!!
Thank you for showing how Carbonara is supposed to be made. I can't believe the countless restaurants I've been to that have Carbonara on their menu, but when you ask if there is cream in the sauce it all comes crashing down. Boggles the mind! Carbonara is so easy to make.
madre mia ..... impecable
I love the plate.
I want one 😢
👍👍👍
What color was the dress?
Carbonara looks good the lady looks Delicious 🙄😵💫😋😋😍😍
lolololol love you
Captivating video. What was she cooking ?? 😅
Looks raw
Perfetta! Gracie!
Doin' this one...can't wait...
❤
❤❤just like you ❤
So funny 😂😅😁🤣😂
Nice Italian ta tas
Why didn't you toast the peppercorns?
the tears of the pasta gods 😂😂
Trying to keep up but damn, the editing is funky. You can do it in one take. Tighten up!!!
Your highness I have a serious question for you? With all due respect. Why is there unhealthy preservatives in the can versions of your sauces like starches and gums and concentrates that isn't in the homemade version? Isn't your brand all about fresh ingredients
😎😎😎😎😎
😍😍😍😍❤❤❤❤❤
Pasta Queen and QCP make like 5 Spaghetti Carbonara videos a month
Perfecto....
Perfetto
Carbonara day!! 🥳🥳
*SUBSCRIBED* Beautiful woman, cooking my favorite food and doing it technically correct, nothing more to say..... *Ciao Bella*
Why do ur video and website recipe differ?
In the US you can find guanciale by it's American name "jowl bacon". I cried tears of joy
Buonissimo
Nice eggs.
Omg! Thank you