My grandfather was right! Just grate the butter (I bake until the season is over)

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Ingredients:
flour 3.3 cups (500 grams)
sugar 1 cup 250 milliliters (200 grams)
baking powder 1 teaspoon (5 grams)
vanilla sugar 1 teaspoon (6 grams)
salt a pinch
butter 1.1 cup 250 milliliters (250 grams)
egg 1 piece
plum 800 grams
mold 24 centimeters (covered with parchment)
bake 180°C(360F)/50 minutes
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