Married men that love to cook too make my heart swell. I love to cook but if my partner is a king in the kitchen too I will move aside and allow him to rule that space too. We dance 💞 and take turns. No set rules or expectation based off "gender roles". I'm sure those greens taste amazing👏🏽
If you're single let me move in with you. I'm single and I love to cook. I'll do all of the cooking if you do all of the cleaning. I cook my mustard greens with smoked ham hocks diced potatoes salt and pepper and bacon. They always come out delicious. I've got tons of homemade recipes in my head including bar b que too.
Definitely the bacon grease. I don't use no where near 1 cup though. I've had greens where people use a lot of oil, everyone is different. Good job G. Rich
Yall just don't know. I feel like I have to have a pot of this man's green every weekend. My 10-year-old only easts the juice off his dad's greens over rice no other vegetables. Great job and now I need more greens Grich.
You know the food is going to be good when you see all the seasonings in the background! Also, that pot is the GOAT. That was Grandma's favorite pot to cook her greens in. Soulful!
Hey G Rich I am your # 1 fan hope all is GREAT with you and your family. I cooked my greens just like you did & they were delicious.,...everyone enjoyed them......yessirrrrrrr; In YA MOUTH!!!!!❤️❤️💕❤️❤️❤️💕
I've been meaning to make a big mess of greens. You may not believe it GRich, but this white dude can make some greens, and I hook them up! I prefer to use smoked turkey, crushed pepper and mostly collard greens, but I promise I'd eat the hell outta your greens too.
Smoked anything tastes similar enough. Smoked chicken or better yet smoked turkey has that sticky collagen/ fat and pork fat is tasty of course. But smoked or salt cured turkey can taste close enough to ham or pork. I love the sticky turkey fat from Turkey wings. You can use the turkey wing skin to add fat and flavor to greens and rice. It's ok to dispose of the skin after cooking with it for those that don't like to eat skin. Race has no factor my friend , I'm not black either but I love southern food and lots of high flavor food like Indian, Thai, etc. Flavor ,flavor ,flavor is what matters. Cheers !!!!
Katara Dixion how cakes are fried corn bread patties, I heard they got the name hoe cakes because the cooks would use a garden hose to cook them if they did"nt have a skillet, have anyone else hear this?
I also throw some Smoked Hamhocks in tgere to. I Love to eat them by themselves sometimes. cook them in the old school crockpot over night with the seasonings onions and BellPeppers Oooowwweee
I add a little sugar in the beginning when I boil my meats and add peppers after the greens cook down, I never add extra water it's typically more than enough .
@@donnawilson1437 it adds a little flavor to it that goes really well with the smoked meats and the final product is really delicious. I also had a garden and grew my own collards and also grew broccoli, I would mix the broccoli leaves in with my greens as well and it's delicious I love it and if you can get your hands on some broccoli leaves throw them in, I have heard that some stores have them but I have been unsuccessful at finding them .
@@chitownmytownofficialonean6067 oh really? Hmmm, very interesting. I heard of people putting sugar in greens...just never knew why. Thanks for sharing!
@@donnawilson1437 no problem at all give it a try you might like it and also try the Jalapeño peppers as well or just use the pepper juice it's going to give that broth a unbelievable taste as well
The reason you add a little sugar to the greens is to counteract their bitterness, especially when cooking mustards and turnips, or adding them to collards. It helps to balance the flavor. You don't want them sweet, just a tablespoon or so to the pot. People also add a little apple cider vinegar for the same effect.
Hey there Gaylen,oh my goodness those greens look delicious. I'm going to cook me some like that this weekend,and make cornbread to go with it.Nobody goes hungry at your house.You and sweet Resa know how to cook.Thanks for sharing!!
When I cooked my greens today I was doing as you say it even though I know how to cook them but I was seasoning them every time I put more in the pot and I usually don't do that cuz I don't like to over-seasoned my greens but I tried it anyway to do exactly how you did them and it came out perfect I didn't put too much seasoning thanks for sharing just saying
This is justvthe way I do mines minus the Cayenne Pepper. Love Accent cant live without it. It goes on everything I make including Salads soo good. My grandmother is from the South "Mississippi" Soo Yessss this is whats up. I Love Your channel. I subscribed when I saw the big dinner you made. That was my first time I saw your video. You keep it soo real love you and your wife beautiful REAL Couple💖💖💕💕💓💗💗👍👍👍👍👍
Bro G I used tour recipe except a little less salt and oil with turkey butts. LET ME TELL YOU!! For the first time in 25 years my family asked me to make some more greens Thank You!👏🏾👏🏾👏🏾👏🏾👏🏾
My Grandad was a farmer in North FL and I grew up eating greens combined (collards, mustard and turnip) like you do. We'd throw in turnip roots to the mix as well. YOUR cooking is FABULOUS! #ThatIronCookPot! 💕💕💕
I was raised by my grandmother who was from SC and this kind of food you cook was what I was raised on, best eatin ever. Thank you for sharing your cookin skills. God bless.
Hey G. Love your talent for cooking. Also love the way you and your family do things together. Great birthday party you gave your wife. God has blessed all of you.
I had never tried collard greens until I moved to the south a couple years ago, but I've gotta say, when greens are seasoned right, they're absolutely delicious. It was honestly hard for me to believe how much flavor they can have.
I want that pot and that huge Tupperware bowl. That’s old school! 😂 I am intimidated to make greens, but you made it look easy and so delicious. Great video 👍🏽
G Rich. I have used several of your recipes but have never comment. But I HAD to let you know...I bought Big Bertha and made these greens. They turned out PERFECTLY!!!! I used all collards, some different seasonings and smoked turkey wing but the technique? That was ALL YOU and this is the best pot of greens I have EVER made. The pot 'likker' alone deserves its OWN show. Thank you. -A grateful but silent subscriber in DUVAL
Funny Chinese Americans grew up on accent as a seasoning. The first generation used this seasoning as everyday seasoning and somehow they lived to 90+.
Wow that’s a lot of salt and Accent. I have some beautiful turnips in my garden that are ready for picking. The greens are beautiful and I hate to just throw them out. This my first time trying to make greens.
Although I've seen how you do your greens before but it never gets old.....You know you be thrown down. Thanks for sharing. Love you and your family 🤗💜😍
I put a combination of salt pork, smoked pork jowls, and smoked turkey tails, so I don't have to put oil in my greens, because there's going to be a lot of grease and fat released during the cooking! I also put red pepper flakes in my greens, because me and Mr. Cayenne pepper don't get along at all!!! LOL My Aunt told me long time ago to add a little baking soda to my greens to cut the bitterness and make them tender! Like when you were doing your layering, just add a little baking soda (1 tsp.) to each layer!!! I like to mix my greens (Mustard, Turnips, and Collards sometimes a little Kale) also, to me that means everybody gets a little taste of what they want!!🤔🤨🧐😉🥰✌🙏❤
I was raised the old way... no matter which greens you get either out of the garden or bag. I still pick thru them, let them soak in vinergar water to kill anything thats on them, then I wash my greens in 5 sinks of water before cooking them. Just speaking for myself. The greens look delicious!
G Rich, this how my Grandma made her greens with one exception, she added corn dumplings into her greens which were seasoned with red pepper flakes. This has me craving greens, I'll be making some this weekend.
Man I wish I could find a pot like that bruh I grew up with those kind of pots but I already know those greens are fye because I make mine just like that kid ✌🏾
G rich if you ever put accent in your pig feet you will fall in love. It brings out the flavor of pork perfectly. Chitterlings,neckbones I mean the whole nine yards.
Married men that love to cook too make my heart swell. I love to cook but if my partner is a king in the kitchen too I will move aside and allow him to rule that space too. We dance 💞 and take turns. No set rules or expectation based off "gender roles". I'm sure those greens taste amazing👏🏽
Ty and yes they taste pretty good
I know. I love to cook
Now that's what you call A Hella of Team. When both can cook and you both get in there an dance about it WoW Just Beautiful.😄👍👍👍💖💗
I Love to cook as well. Its my Passion
If you're single let me move in with you. I'm single and I love to cook. I'll do all of the cooking if you do all of the cleaning. I cook my mustard greens with smoked ham hocks diced potatoes salt and pepper and bacon. They always come out delicious. I've got tons of homemade recipes in my head including bar b que too.
I don’t add vegetable oil, I add bacon grease!! Alabama girl! Great recipe
Valencia Shelton me too!!!
When they done, I mix in some butter just before I serve them
Definitely the bacon grease. I don't use no where near 1 cup though. I've had greens where people use a lot of oil, everyone is different.
Good job G. Rich
Thats how we do it too. Bacon and bacon grease. Im in Michigan though not an Alabama girl lol
Chicken grease
That's the best way. It gives the most flavor
Yall just don't know. I feel like I have to have a pot of this man's green every weekend. My 10-year-old only easts the juice off his dad's greens over rice no other vegetables. Great job and now I need more greens Grich.
Aww ty my queen, will do
We love y'all 💕
Aww ! That's LOVE ❤💏 Right THERE!! Honeymoon TIME! LOL!
@@foevaro5440 we love and appreciate you suga.
Alicia Mendoza thank you suga we send love and peace your way in Jesus name 😘❤️
This some real deal greens right here...the kind grandma make 😋😊
Facts
I literally was about to say the same! G Rich imma need a few plates. I got $50 for some healthy plates
A southern man that can cook...I would be big as a house🤣and he's using the best spanish pot ever❤
You know the food is going to be good when you see all the seasonings in the background! Also, that pot is the GOAT. That was Grandma's favorite pot to cook her greens in. Soulful!
There is nothing like a big good pot of greens, cooked the right way. I like a little bit of vinegar in my greens when they are cooking.
“People don’t play about they’re greens “ I love it bro. You sound my uncle fam. 🙏🏾💪🏾
Thanks for the advice about the oil G Rich...that's what Ive been missing and will start adding it.
Yessirr
He explained 'the why' BIG THANKS, my fam did it too... now I know why!!💯💯💯💯💖💖💖💖
@@LGnLA yessirr, ty too 4 watching
Hey G Rich I am your # 1 fan hope all is GREAT with you and your family. I cooked my greens just like you did & they were delicious.,...everyone enjoyed them......yessirrrrrrr; In YA MOUTH!!!!!❤️❤️💕❤️❤️❤️💕
😁
I've been meaning to make a big mess of greens. You may not believe it GRich, but this white dude can make some greens, and I hook them up! I prefer to use smoked turkey, crushed pepper and mostly collard greens, but I promise I'd eat the hell outta your greens too.
Yessirr, that sounds delicious
Jeffery Burgess amen to that brotha
Smoked anything tastes similar enough. Smoked chicken or better yet smoked turkey has that sticky collagen/ fat and pork fat is tasty of course. But smoked or salt cured turkey can taste close enough to ham or pork. I love the sticky turkey fat from Turkey wings. You can use the turkey wing skin to add fat and flavor to greens and rice. It's ok to dispose of the skin after cooking with it for those that don't like to eat skin. Race has no factor my friend , I'm not black either but I love southern food and lots of high flavor food like Indian, Thai, etc. Flavor ,flavor ,flavor is what matters. Cheers !!!!
G Rich where did u get that big huge pot they don’t make pots like that any more . I need one where do I get it lol
I got it from Walmart or you can get it from rowes supermarket, it's called IMUSA POT
Those greens looks so good !!!!
Ty so much
Looks GOOD! I season my broth before I add and i put some jalapeno peppers. Yes, indeed! I cooked greens this weekend too! Thanks for sharing!
These look absolutely DELICIOUS! GOT ME WANTING SOME....And guess what....I WILL BE MAKING SOME THIS WEEKEND!
Hey boo. Let us know how you like the greens once you try them. Smooches
I AM GOING TO COOK ME SOME GREENS TODAY
Ty, that's what's up
Katara Dixion how cakes are fried corn bread patties, I heard they got the name hoe cakes because the cooks would use a garden hose to cook them if they did"nt have a skillet, have anyone else hear this?
I also throw some Smoked Hamhocks in tgere to. I Love to eat them by themselves sometimes. cook them in the old school crockpot over night with the seasonings onions and BellPeppers Oooowwweee
The oil locks in the flavor. I love that advice. And I love how you're looking forward to eating greens! You inspired me to give this a try
I add a little sugar in the beginning when I boil my meats and add peppers after the greens cook down, I never add extra water it's typically more than enough .
What does the sugar do for your greens? Asking for myself...😉
@@donnawilson1437
it adds a little flavor to it that goes really well with the smoked meats and the final product is really delicious. I also had a garden and grew my own collards and also grew broccoli, I would mix the broccoli leaves in with my greens as well and it's delicious I love it and if you can get your hands on some broccoli leaves throw them in, I have heard that some stores have them but I have been unsuccessful at finding them .
@@chitownmytownofficialonean6067 oh really? Hmmm, very interesting. I heard of people putting sugar in greens...just never knew why. Thanks for sharing!
@@donnawilson1437
no problem at all give it a try you might like it and also try the Jalapeño peppers as well or just use the pepper juice it's going to give that broth a unbelievable taste as well
The reason you add a little sugar to the greens is to counteract their bitterness, especially when cooking mustards and turnips, or adding them to collards. It helps to balance the flavor. You don't want them sweet, just a tablespoon or so to the pot. People also add a little apple cider vinegar for the same effect.
Hey there Gaylen,oh my goodness those greens look delicious. I'm going to cook me some like that this weekend,and make cornbread to go with it.Nobody goes hungry at your house.You and sweet Resa know how to cook.Thanks for sharing!!
Every time you make those greens, they look delicious 😋!!! TFS, and much love to you, and your family. Be blessed, and be safe😘💞🤗🙏🏾👼🏽!!!
Your cooking is really from the heart. I can almost taste those greens now! Thanks again for these wonderful tips. Much love to you. Yum Yum!
When I cooked my greens today I was doing as you say it even though I know how to cook them but I was seasoning them every time I put more in the pot and I usually don't do that cuz I don't like to over-seasoned my greens but I tried it anyway to do exactly how you did them and it came out perfect I didn't put too much seasoning thanks for sharing just saying
Turnip greens are my favorites! I can eat them ALL day long !
This is justvthe way I do mines minus the Cayenne Pepper. Love Accent cant live without it. It goes on everything I make including Salads soo good. My grandmother is from the South "Mississippi" Soo Yessss this is whats up. I Love Your channel. I subscribed when I saw the big dinner you made. That was my first time I saw your video. You keep it soo real love you and your wife beautiful REAL Couple💖💖💕💕💓💗💗👍👍👍👍👍
I love greens cooked like this my mouth is watering 😋😋😋
Oh My Lord, I can smell them greens 🥬🥰🥰🥰🥰🥰 Yes Sir😂🤣😂🤣😂🤣😂😇🙏🏾
Thanks for sharing this awesome recipe I'm definitely going to make this today
"Melt in ya mouff" "Not in ya Hand"😂😂😂M&M slogan and commercial. Only us old school ppl know that!!!
Bro G I used tour recipe except a little less salt and oil with turkey butts. LET ME TELL YOU!! For the first time in 25 years my family asked me to make some more greens Thank You!👏🏾👏🏾👏🏾👏🏾👏🏾
Love the 49ers shirt!! Gotta try this your mustard fried chicken turned out so good! Everyone thought i had a secret recipe thanks.
Oooh yea can’t to see u back doing this mr g rich yur cooking game will bigger @ stronger!!!!!💥💥💥😋😋🔥🔥
Those Green's are looking good.
Ummmmmm yummy yummy! Now dem sum gpod lookkin darn pot of greens!👍🏆🍤🍛🍝🍖🍗
My Grandad was a farmer in North FL and I grew up eating greens combined (collards, mustard and turnip) like you do. We'd throw in turnip roots to the mix as well. YOUR cooking is FABULOUS! #ThatIronCookPot! 💕💕💕
Suddenly eating your greens isn't a chore! Great stuff!
Ty so much
Yum! I have to add garlic powder too.
Lord have mercy...... those are some good looking greens!
Ty Teresa
I was raised by my grandmother who was from SC and this kind of food you cook was what I was raised on, best eatin ever. Thank you for sharing your cookin skills. God bless.
No, ty Sandra
I appreciate that you and AB wash your hands something a lot of the women don't do. The greens look good.
Let's take a moment to admire that pot the greens are in! If you're greens are not in this type of pot to cook them in, I don't want it!!!!
Yes, that's one of those ole grandma pots past down. That pot is well seasoned.
Hey G. Love your talent for cooking. Also love the way you and your family do things together. Great birthday party you gave your wife. God has blessed all of you.
Ty so much gwen
I had never tried collard greens until I moved to the south a couple years ago, but I've gotta say, when greens are seasoned right, they're absolutely delicious. It was honestly hard for me to believe how much flavor they can have.
These greens look so good and I learned something today I never put oil in my greens before but I will for now only 😋 in your mouth!
😂😂, ok Wanda
Wanda, I save my bacon grease just for my greens and string beans. Its delicious! I pour the bacon grease in a macin jar to store it lol
Another great video I have to come and get me some of your greens
I would hurt myself. I love me some green's. Looks so yummy 😋
I love to see a man in the KITCHEN🥰 made with love sign sealed and delivered 🥰🥰and my goodness I want this pot
I want that pot and that huge Tupperware bowl. That’s old school! 😂 I am intimidated to make greens, but you made it look easy and so delicious. Great video 👍🏽
G Rich. I have used several of your recipes but have never comment. But I HAD to let you know...I bought Big Bertha and made these greens. They turned out PERFECTLY!!!! I used all collards, some different seasonings and smoked turkey wing but the technique? That was ALL YOU and this is the best pot of greens I have EVER made. The pot 'likker' alone deserves its OWN show. Thank you. -A grateful but silent subscriber in DUVAL
Looks delicious
Now that's the way you make southern-style greens my mouth is watering I think I'm going to make me some greens😊
I bet that pot has seen some great meals
Funny Chinese Americans grew up on accent as a seasoning. The first generation used this seasoning as everyday seasoning and somehow they lived to 90+.
As long as you don't consume it by the ton, you'll be ok
Wow that’s a lot of salt and Accent. I have some beautiful turnips in my garden that are ready for picking. The greens are beautiful and I hate to just throw them out. This my first time trying to make greens.
I love your videos Mr.G, keep them coming! I’m so proud of how your channel is growing so quickly! 💙
Ty Jai
Always showing out in the kitchen! Thanks for sharing
Although I've seen how you do your greens before but it never gets old.....You know you be thrown down. Thanks for sharing. Love you and your family 🤗💜😍
Ty so much mercy
4
everything
This is what I need in my life. Cooking greens the right way. Thanks Rich.
Ur welcome and ty for watching
These came out so good. Wish I could taste. Gotta try it.
Well looks like I'll be heading to the store after work to cook this. Very good tips Rich please keep them coming.
I put a combination of salt pork, smoked pork jowls, and smoked turkey tails, so I don't have to put oil in my greens, because there's going to be a lot of grease and fat released during the cooking! I also put red pepper flakes in my greens, because me and Mr. Cayenne pepper don't get along at all!!! LOL My Aunt told me long time ago to add a little baking soda to my greens to cut the bitterness and make them tender! Like when you were doing your layering, just add a little baking soda (1 tsp.) to each layer!!! I like to mix my greens (Mustard, Turnips, and Collards sometimes a little Kale) also, to me that means everybody gets a little taste of what they want!!🤔🤨🧐😉🥰✌🙏❤
dem greens is jumpin'!!! #goodjob
Hey G Rich once again your cooking coolness fill me with soul goodness
God bless u Mrs.Resa and the family.
Ty Flo
Hey G Rich and family; those greens look good! Have a God bless day!
Now that's how you cook Greens, those Greens look Delicious G Rich.
Ty Beatrice
I love to watch you cook... I love your wife and how she has your back
Awww ty Joeann
These, Greens looking good G Rich be bless...,hugs to the fam.🙌🏽🙏🏽🧘🏾♀️🧚🏽♀️😚🤗
Im looking and from what i see is I bet a lot of good food came out of that pot. God Bless you love your videos.
GRICH‼️ The way you’re out here giving the world the SECRET SAUCE is a blessing brother🙏🏾🙏🏾🙏🏾 Keep it coming✊🏾
G Rich just stopping through to show some love and to say you doing the darn thing keep them videos coming
Ty Maxine, it's people like you who keeps me going
@@GRich01 I started out following Resa that's my girl then your daughters now you and I'm not going anywhere I love your family
Greens look 😋
Greens looks good love to watch your cooking video
Love this video...
I was raised the old way... no matter which greens you get either out of the garden or bag. I still pick thru them, let them soak in vinergar water to kill anything thats on them, then I wash my greens in 5 sinks of water before cooking them. Just speaking for myself. The greens look delicious!
I really like that pot
Thanks for recipe, good food
Those greens sure do look good. I love me some collard greens.
When a pot look like that u know some good olé food came from it!!!
This the best video I done seen 🥺 I can taste em through the screen😮💨😮💨
Wow, ty so much!!
G. Rich! You are the bomb in the kitchen. Those greens look so damn delicious 😋😛😋
I see you got that real deal hotsauce in the kitchen. Texas Pete is the bizzness!
Yes Veronica
i love this..im saving thiis video....
Them bad boys look scrumptious! Where is my plate? Next time please! 🥰🥰🥰
My guy G-Rich never disappoints with the pointers on cooking!
#Yessir
Looking so good
G Rich, this how my Grandma made her greens with one exception, she added corn dumplings into her greens which were seasoned with red pepper flakes. This has me craving greens, I'll be making some this weekend.
I am from the South and I remember my Mother putting Corn meal dumplings in her greens as well, they would come out firm like Hot water Corn bread.
@@beatricemitchell2384 yes and the soak up with green juice, they are so good
G Rich put his foot in those greens! Resa,lil Corey and family enjoyed I am certain!! We appreciate the upload!
I put fresh garlic fresh bell peppers and frsh jalapeos in my greens. With roasted turkey legs or wings.
looks good I'll be making this for my dad this christmas he's been craving greens and loves neck bones so this is perfect.
Greens look good🍴
G Rich they look so delicious .I will cook some for dinner sunday. Thank you soooooooo much . GOD Bless you all man of GOD!🙏🙏🙏❤❤🥬🍅🌝🙏❤
Hi G-Rich, those greens look delicious👍save me a cup.of the pot liquor😛👍Saving This Reciépt👈TFS, May🌾GOD🌾BLESS The Richardson Family🌾💘🌾
Shoot..messin' 'round with you & all that seasoning will make my blood pressure sky high! 😂😂🤣🤣 I'll take a rain check! 👀😆😁
Man I wish I could find a pot like that bruh I grew up with those kind of pots but I already know those greens are fye because I make mine just like that kid ✌🏾
G rich if you ever put accent in your pig feet you will fall in love. It brings out the flavor of pork perfectly. Chitterlings,neckbones I mean the whole nine yards.
Cook On My Brother Cook On. You and Resa make food look so good. KEEP PRESSING!.❤
We love you sis!
G Rich say....... YOU BETTER SEASON THEM GREENS MAN! LOL! Good video brotha!
I use collars, kale, spinach and cabbage with cornmeal dumplings in my greens. Those greens looks delicious.
Man you ain't playing...
Ty bro
Unc these greens look so good. Lord have mercy!!!!
😁
I looovvvee greens 🤤😋