Holiday Recipes: Turnip & Mustard Greens Recipe
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- čas přidán 27. 12. 2020
- Holiday Recipes: Turnip & Mustard Greens Recipe - Today Paula’s cooking up another dish for New Year's Day and it’s said to bring good fortune in the new year…Turnip & mustard greens!
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#pauladeen #holidayrecipes - Jak na to + styl
On most of these recipes, I wish we had smell-o-vision. Jeez!! I can remember my grandma cooking most all of these dishes. I miss the days of sitting on our back porch snapping green bean, shelling peas and going to her smoke house for our meat. Not to mention having fresh chicken by way of a rung neck. Also having venison, quail, squirrels, dove, etc I've lived in Georgia ALL my life. And I wouldn't trade a minute, nor a second of my childhood. Growing up on a true farm living the farm life, priceless!!! I miss these days. Everything now a days is a rush and husslebussle. No one, myself included, it seems has time for a good family meal or gathering anymore. We ALL need to get back to our roots. Live simply and lovingly!
What wonderful memories you behold. Most of us read and never really know anyone who has experienced your lifestyle, at least the way you described so vividly! I would love to have experienced half of what I am sure are such great stories you can tell us all! You made my day!😁
@@stacey5925 🥰
Thank you! And you have a wonderful new year!! God bless!
I Love your story♡♡♡ It reminds me of my childhood ♡♡♡ GOD BLESS YOU♡♡♡
Ana Kelly
I love shelling peas and beans.
My mom and I would go to her parent's house to shell. We sat on the porch in rocking chairs, a giant bowl of peas to shell and iced sweet tea beside us.
Now, whenever my aunt and uncle has an abundance of peas to shell since they wouldn't be able to shell them all, she gives us a bushel or 2.
My mom invites me over to help because she knows I love shelling.
Only, now we sit in a recliner.
I miss picking peaches.
When I was much younger, we'd go to a huge peach orchard and pick peaches in the summer.
We'd get 25 ¢ a basket.
That's when my hyperactivity was at its strongest and I could pick peaches in a flash.
I miss those days. 😢
You know the sad thing about hearing these stories is our grandkids won't ever know the feeling of living that kind of life yes they will hear our stories about it but really live it. I wish things were different.
I have been eating mustard and turnip greens since I was a kid. Nothing has changed because I still love them.
They are delicious 🤩
Watching Paula cook the greens brought back so many memories for me. I kept looking at the pot she was cooking the greens in and it brought back memories of my mother's Club Aluminum cookware she used back in the 60's. My mother didn't mind the stems of the greens. She would buy bunches of fresh greens and clean them really good then roll up the greens and chop them up with the stems and cook them like Paula is doing. She would cook them a few hours to get the stems nice and tender. My grandmother on my father's side would cook turnips a lot and I love them. Thanks for these fond memories I was able to relive from just watching your video of cooking greens.
I like equal parts turnip and mustards green. I love the turnip bottoms cooked in them too.🤤 My Mom would put a pinch of baking soda in the pot of mustards and turnips to help tenderize them when needed.
Yes, my mother always made turnip and mustard greens together too.
The stem is full of nutrients and vitamins, and it brings a ton of flavor. Also it gets nice and tender. I do not take off all the stem.
Watch out she may call you a derogatory name because of your color. I hope you don't watch her. I used to until I found out what kind of person she is. Unfortunately. CZcams put her on my line up to watch. Its getting deleted!!! Please by all.means fact check my comment. She lost everything and rightly so
@@darkertheberrywilliams9095 it does'nt bother me what she says or thinks of me. Thanks for the heads up!
@@zacharylavender1568 You are welcome. I dont care either just won't support them in any type of way.
@@darkertheberrywilliams9095 I personally like Paula. I have no ill feelings toward her. She does what she does and she's quite talented and gifted in the kitchen. Her issues are her issues. I wish her the best in all her endeavors!
We all know butter makes everything better 👍.
Oh my goodness...this brings back some memories!!! My Mother made turnips and put a little sugar in them. I could eat a whole pot of them.☺
I have a friend that advised me to pre-boil my greens for 30 minutes and then strain, rinse and return greens to my pot with fresh water and add my seasonings and pork. Perfect effect, no bitterness.
The best!!
Ms. Paula i still clean my greens off even if the bag says already clean you never really no i also use broth to help season my greens
Happy New Year to you and your Family
I have to agree, those stems can totally ruin a good pot of greens
We had a wonderful bounty of turnip and collard greens, put 21 gallon bags of turnip greens in the freezer and still picking collards.yum
Oh, Paula Deen. Our sweet southern belle. Those look de---licious! Gotta have a pot of beans and cornbread now. Love ya sweet lady.
I use smoke ham hocks in my greens
Yes that is best for fresh greens....I've even used a smoked turkey leg or wing....great flavor there too.....
THIS WAS MY FAVORITE VIDEO OF YOURS SO FAR and I have been watching since the first day. This one was SO authentically YOU. I COULD NOT FIND hog jowls so I subbed thick cut bacon, but I am making the beans and these greens for NY Eve. Paula, I love these videos so much. My heart just hurts so much, a lot of the time, because my husband's dear mother is dying. I cook a lot of your beautiful recipes for her and she likes them! Sometimes they are all she eats. I love you. Happy New year to you Theresa, Eddie, Michael Groover, Jamie h Bobby and their families and allll your beautiful grandchildren!:)🥰🥰🥰
I still wash bag greens they still be dirty and bugs in them and we've even found a Pebble rock in them
Yup!
I basically cook these using Turkey bacon, except I use smoked Turkey legs or Turkey wings or smoked hocks. I use tbsp sugar and with her seasonings I use broth with one stick butter. They’re delicious but do wash your greens for bugs or some dirt. Any dry beans are great with them. Thank you Paula
My mom always had us girls pick through the bags of greens and beans for rocks or bugs.☺️
Love the collard greens not to crazy about turnips, but I am going to try them with smoked Turkey!😊
Try with bacon or jowl you will love them 💚
And as a touckmh of vinegar once they are on the plate.
@@s.leemccauley7302 awww thank you I'll try it😇
Hello dear
How are you doing
Good Morning Y'all...Hope everyone had a wonderful Christmas. I am ready for a new year 2021... It can't get here fast enough 😄. Turnip greens,Hog howl, black eyed peas you always got to have them on New year's Day. The way 2020 was ....I will make sure to have this meal two days in a row. We need a good year. Guys have a wonderful day love you all from Alabama 😘♥️
Yeessss Ma'am, I'm going for 3 days in a row: 1 for the Father, 2 for the Son & 3 for the Holy Ghost!!!! 🗣️💃🏿🏃🏿♀️ Now, that oughta do it! 🤣🤣🤣 Have a Happy New Year my friend!!! 🥳🍾🥂🎉🎊❤️❤️❤️
Well there you are, Sweetie!! Missed ya! Hope you had a great Christmas and I wish you a black eyed pea New Year!! 😂💖😂💖😂💖😂💖😂💖😋😊😀💕
I sweetie... I'm here been along weekend . I had a great Christmas hope you did♥️.Love you bunches girl eat them turnip greens and Black eyed peas 😘
@@cynthiacummings0917 girl me to man it's been a year we need to love you girl have a wonderful week😘
@@heidid5275 HAPPY NEW YEAR MY FRIEND ♥️😘
Hey Paula ❤️ I love to use smoked turkey in mine with an onion 🧅 and other dry seasonings. I will boil my turkey legs or necks until the meat is falling off the bone. I removed the bones from the juice then season and add my greens from there. It’s some good eating Paula. My daughter adds butter 🧈 to hers too.
I like the stems, they get cooked long enough, so they are fine to me. Also, I add a little bit of apple cider vinegar to mine.
I agree! I grew up eating the stems of the greens.
Hello Carla
How are you doing
@@johnharbart1248 Hello, I am doing well, thank you.
A few red pepper flakes or Cayenne doesn't hurt either! I'm sure I didn't spell that right lok
When watching and listening to you. I swear I am in the kitchen with my Momma. Thank you sooo much.
Being from New England, I've never had any of these dishes. But man they look good! I could also use some good luck, money and better health!! 😂 Happy New Year, everyone!!
You’re missing out!
AMEN GIRL ME TO😁
Girl come visit me I will cook you all these dishes 😁
@@heehaw8401
Apparently! 😢
@@sweethomealabama1369
Awww, that's so sweetie of you! 💕
I'd love that!!
I’m so glad I’m not the only one that picks the stems out 😩😂
I mash turnips and potatoes together. Delicious
That's a very Brit/Irish thing to do.
Almost like a colcannon.
@@londonlady1966 bubble n squeak?
Since moving to the South from Pennsylvania I have discovered southern foods and one of my favorites is Turnip and Mustard Greens. Another love is Boiled Peanuts! I would love to see Paula do a video on Boiled Peanuts!
Hey, Paula, can you do a video, showing us how to peel and cook a rutabaga? I have so much trouble with those things but I love, love, love 'em. God Bless!
Mrs.Paula ...that pot your cooking in and that big dish pan is so down home pots...my momma loved them and collected them...some of the best pots to use ...enjoy your cooking so much ....
That pot looks like a Club Aluminum pot that my mother had back in the 60's.
My GaGa used to make turnip greens and cooked turnips. My grandad put sweet pickle juice on his greens, so I did too. But I like the turnips raw and ate them like an apple!
i clean and cut up my greens for that very reason, too many stems. i've only ever made collards with smoked turkey but i think i will try paula's recipe.
I would still wash those 😟 I don’t trust that they’re truly clean.
True 😝 I always wash them. I just found a good sized winged insect in some turnip greens. 😱
I soak and wash thoroughly because I trust no man!!!
I m a black man, and I love your cooking, happy new year,and keep cooking
And i am a black woman. Now would you like a cookie 🍪 for being black?
@@brendagray4958😅😅😅
I cook greens in a fifty five quart crawfish pot when I grow my own. Mix turnip mustard collard and spinach together start collards first then go turnip then mustard last of all spinach when all other greens are done.. Always cook turnips separate from greens slice thin and cook on low heat with no or very little water lots of butter keep covered stir a lot pinch of sugar or stevia depends on how old they are olive oil if you are trying to be healthier than butter. Always use lots of pork jowl or hocks or ham maybe bacon drippings. Oh yea cook outside on a propane burner so the house is not smelled up.
The bagged turnip greens and mustard greens are the way to go. I used to grow them, but in their place I planted asparagus. The asparagus is so much easier to take care of than greens. I can't ever get the turnip roots to grow. They were always so small, but the greens were awesome, except for the washing. Hope you had a Merry Christmas. Have a Wonderful & Blessed Day!
Broth in greens? Paula, you know that’s the pot liquor (pot likker).
Hands down my FAVORITE greens prepared properly! Nothing like mustard and turnip greens with turnips 😩
I'm going to make me some today! ❤
I'm growing greens in my garden now. You can grow a lot in a small space with greens. They grow PERFECTLY in a Georgia winter. Like we had that 23 degree night recently and my kale, turnip greens and mustard and even random lettuce is still alive. But I usually wait for a good freeze before I start eating them. Try growing greens in warm or hot weather. They will be so bitter you'll be spitting them out faster than you put them in yuor mouth. The cold weather does something to them and I love them.
ChrisW ~ That's interesting and good to know about growing greens in warm weather and probably why my sister's greens are always tough and very bitter, but the leaves are big and pretty on the collards. We live in Northern Virginia and she plants in late spring...When did you actually plant yours...BTW we are originally from Georgia. :)
@@vickiemckinnon6460 Yep. They will grow but some of the ones will probably want to bolt and go to flower. That is what all my greens will do when they "revive" in the spring. I planted mine by seed in September and htey are green and sweet now. But if I planted them in the spring and grew them over summer. Very different taste. For southern growers, I recommend fall growing. They will live through a mostly cold winter. I've had great luck with Kale, mustard and collards and turnips. Certain lettuces and things like spinach will not survive a super harsh winter.
@@PokeyBessie thanks for the info...and that is exactly what her greens do the next year...yellow flower, some of them.
I remember when you got the turnip root still attached to the greens. My age is showing, but I liked it when you got them the way they grow. 🤗
My Granny used to make these & I still love them😋
Paula, you are the grandmaster of greens! Thanks a bunch for this one!
Hi Paula, the greens look so good I can almost smell them. My dad always cook fresh turnips with his greens too. Have a blessed day!
I love turnip greens but am allergic to mustard greens. SO I will absolutely make this recipe but I'll use turnip greens only. THANK YOU, @Paula Deen!
I love your cooking Paula. It will be great if you change spoons between tasting. Happy New Year to you ALLLLLLLLL!!!!!! Yummy.
And keep her hands out of the cooking pot,germs everywhere!On her hands and putting that spoon back in after in her mouth!I wouldn't want to eat that pot.
Be careful with those bag greens, small bugs still be on them, so you still have to clean with your hands
I still wash mine.....I want to make sure they are washed good.....
Yes me too!! I wash all greens, bagged or not. The reason being is because I want to ensure they are cleaned. Keep in mind these bagged greens are not hand washed. They are processed.
Yes, I always wash my greens in a bag anyway. But, I liked the way she cooked the greens.
Any bugs would be killed with the cooking heat. That said, I've never seen a bug yet.
The store can wash 10x I have to wash 2 but I don't buy already package greens so easy to pick than go nuts doing what u are doing by the x u are doing the picking from the pot.they could be picked💜
I also fry the meat down but I put a cut-up onion in with the meat, so so good and a lot of added flavor.
Hell yeah!
Yes
That sounds delicious! Will try it this Christmas 🎄
I just love the way you say Hog Jowl Mrs .Paula! Your the best sending lots of love and prayers 🙏🏻❤ to you! I ❤ all my greens yummmmy!
Hello dear
How are you doing
@@johnharbart1248 I'm doing good I pray you are as well.
Ok on the butter. I personally use LanOLakes tubs which have 50% olive oil. I get my flavor & feel that I'm looking after my heart health.
My Mother was Polish, living in Minneapolis, & she put turnips in her mashed potatoes for Sunday dinner
I always cook turnip in my vegetable soup, along with potatoes and all the other veggies.
Thanks for this recipe. Love you Paula!
The collards we had at Lady and Sons was the best I’ve ever eaten. I’m guessing they’re done the same way. Will try this.
This Turnip & Mustard Greens recipe looks so delicious Paula.
Hi Miss Paula I really enjoy your show I really enjoy your recipes I've been following you since 2010 my mother who is not with us anymore used to watch you all the time and adored you but this is the first time that I've kind of disagreeing with you about the greens I'm an African-American woman and no matter if they're your greens are in a bag and they say that they're pre-wash I wouldn't trust that I would watch the greens and some water and vinegar or lemon or lime but that's just my my feedback on on your greens I really enjoy how you cook the greens but I would tree wash him before I cook them thank you Miss Paula
I use smoked turkey legs and wings to season beans and greens with.
I’m learning turkey tails produce more grease than other parts.
@@c.brazley9270 It really does.
Already got my beans, jowl, and greens bought. We gon do everything we can to have good luck in 2021.☺
Totally keto! I'm so HAPPY! BUTTER MAKES EVERYTHING BETTER! Can't wait to try my hand at Southern cooking ala Paula Deen. (I'm a Maine Yankee, but I do love you Paula!) Wish you were my grandma. 😊❤
I love sweet potatoes w greens. They just go together. Gosh, Paula, I love your cooking so much, I just love you so much! Happy New Year!🎊 ⚡️💖⚡️
I always cook turnips and mustard together.
I just finished cleaning 2 huge bunches of mustards and had forgotten how time consuming it is but I love being able to cut the stem out almost completely. I’m like you, the stems in the pre washed drive me crazy but I usually use them. Lol. You make me want to go get some turnips to add to my mustards. Love you sweet Paula. I’m down here near Jacksonville not too far from you.
One time I bought a bag of greens I washed them and found a big dead grasshopper in them. I notified the company immediately.
My family and I love collards and turnips. I always put some kind of pork in mine too . I also use butter , salt , and sugar . I never put pepper in them though. I like regular cornbread or sweet cornbread either or is good with them to me . I hope we all have plenty of money this year . 🙂🤑🙏❤
Pork pairs perfectly with leafy greens.
I bought an Instant Pot early this year.
For Thanksgiving, I decided to cook turnip greens in the IP.
While I washed the greens, I massaged them pretty well. It helps break down those tough-to-digest cell walls.
I pressed 'Sauté' and fried 1/2 of the fat back. I put the other 1/2 in raw and put them in between the turnip greens layer.
I add some water, salt, pepper, sugar and apple cider vinegar.
The vinegar also helps your digestive system break it down even more, making it easier to pass on through.
That insoluble fiber is pretty rough to digest.
It took about 8 minutes to cook them. They were perfect.
Whenever I cook food that usually takes hours to cook, I can't help being somewhat skeptical that food will cook all the way through using the IP.
The 1st time I used it, I cooked a fat slab of pork ribs. They said it takes about 40 minutes to cook it tender.
I set the timer for 40 minutes, doubting that was enough time.
40 minutes later, those ribs were fall off the bone tender.
Hello Bonnie
How are you doing
For my part when you added sugar to the cornbread and greens you've made slop for the hogs.
Sugar is for dessert and drinks not for greens and cornbread.
I love watching you cook lady! You are by far my favorite. Thanks lady!
The cornmeal dumplings are absolutely delicious. Very few people have tasted them.
Looking for your cornbread dumpling recipe
@@jeanjones8801 Old time knowledge has a pretty good recipe. However, instead of using water for your cornmeal mix use some of the pot liquor. Also season your mix with salt and pepper then form them into the disk. Do not completely cover the pot eith the lid. Cook for about 18 more minutes. I would chiffonade the greens before you put them in the pot. Also slice a whole onion, one hot pepper and a bay leaf to help seaon the greens while cooking.
My mommy and grand parents it was always a traditional thing we had to have on January 1st no matter what hog jaws, black eye peas , Turnip greens mustard green, and pan corn bread and mashed potatoes and it wasn’t New Year’s Eve if wasn’t pot of black eyed peas cooking all night long to have for New Year’s Day, that is for sure with the thick gravy to pour over big slice corn bread and greens. Yummy.
Paula I 🙏 you are feeling ok after your fall. Thinking about you.
I hope you are ok, after your fall! I love good country cooking. And in this time of covid.. help us remember to cook safely for our family! And not reuse tasting spoons!! It’s so important!
Auuuhhhhh lord hammercy you’re gonna make me cook some on Wednesday, I haven’t made Turnips and Mustard in years, because I am so use to cooking collards!!! This is how my great grandma and grandma use to cook them, sometimes they’d use ham hocks as well 🥰
I liked your holiday recipes! Thanks!
The Italian version is Swiss Chard with olive oil, garlic, salt n pepper ...and hot banana peppers, optional, all cooked down., As you start with a full pot, and end up with less than half!😁. The stems aren't tough, so no picking needed.
Please let us know if you’re OK. I imagine you filmed this before your fall, as there is no plaster. Love to you and your family x
I'm thinking Eddie is a blessed man!! He'll never go hungry with all that good homemade cooking!!
Looks so tasty! Have to try this!
Love love mustard greens - I still wash bagged greens just like I still wash triple washed spinach-still subject to grit and bugs. I have never had hog jowls-have no intention of ever trying them-smoked turkey tails work fine for me
My Mama always made cornmeal dumplins (dumplings). My nephew Kevin, loved cornmeal dumplins.
Please show recipe thanks
I hope you had no lasting injury from your fall. Please have it checked out. Love your recipes!
Thanks and Happy New Year!
😋you making me hungry...I usually use smoked turkey to add flavor but cut the fat...And you are so right greens need a lot of flavor...Those greens are looking good!
My mom always did that too and put turnips in there too so good and we loved what they call hen pecked salad it was just the real young greens you pick first I sure do miss my mama I lost her nov 12 this year 😞
I'm so sorry about your mom. I lost mine this year (not stupid Covid). Never in my life have I felt so much sorrow and sense of loss. 😔
My granny always added sugar to her greens and a pinch to her beans to keep them from giving you the belly ache.
Hi Paula ! I hope your feeling better after your tumble the other day! I hope you have a happy new year’s!
Hi Paula deen!!!!! I've never made mustard greens or collard greens ....they have alot of vitamins and nutrients in them...I'll have to make this receipe ....sounds so delicious and yummy!!!! Love ya'all eddie....theresa.....
My Mom cooked mustard / turnip greens. She would put a tsp of sugar and a tbs vinegar in each mess of greens. She’d use salt pork if she didn’t have ham hawks or smoked hog jowls. Served with fresh hot cornbread and sliced onion 🧅
In the spring we would go pick wild Polk greens! 🥬 she would rinse, boil, rinse, boil, rinse, then mix the Polk with her fresh greens from her garden. She would say, Polk is to strong to eat alone, that’s why she would mix with other greens
Ms Paula, you and my Mama cook turnip greens the same way! 😀 She always added mustard greens to hers, and she used either smoked fatback, or thick cut bacon, a spoonful of sugar to cut the bitterness, and finished with half a stick of butter.❤ Sure miss my little Mama. But now I make them for my daughter, who loved her Grandma's greens and Mexican cornbread.😊
Just found out the origin of the phrase “pot liquor”. My mom used to call me and My brother Pot liquors when we were kids, and I thought it was Pot Lickers. Lol
Hello dear
How are you doing
Health, wealth and love for 2023!!💓
My grandmother and I still we put the really thick stems in bag we put stems and onions bit carrots bits and celery ends used those for soup. I also still can my pressure cooker is my best friend. Lol.
“A bad attitude is worse than a bad swing.”
-Payne Stewart
“Walking distance to the Riverwalk “
😁AloysiaAndAvery, InITTogether💐-
My granmama would sometimes mash a turnip in with her mashed potatoes too. I thought it was because she had a turnip that she needed to use before it turned, I didn't know this was an actual thing.
Its awesome
My grandmother did too and I loved them that way. The only time I had turnips was at my grandmother's house. She was my father's mother.
I love the stems!
Me too😊
I do my turnip and mustard greens with smoked turkey tails.
My friends mom put her fresh greens in the washer to get all the grit out
I use smoked turkey wings
I love the stems as long as they aren’t huge. Everybody does them different in the south I reckon. Great show ms Paula ! Happy new year !!! 🙏🏻❤️💋✝️
Neither my mother or my mother in law cut off the stems so I am use to the green with the stems as long as they are cooked long enough to make the stems nice and tender.
Definitely still need to wash those bag greens! They're time saving, but too many stems!!! I always say next time I'll get regular greens! Love mixed greens and cornbread
I don't like to buy those bagged greens because they are half full of stems. I'd just as soon buy a big bunch of greens and process them fully myself as to have to stand and pick out stems. I'll bet right now, that guest house smells so good!
EVERY ONE OF THEM DAMN STEMS!!!!!! 🤣🤣🤣 I love you girl!!!!!!
your such a good teacher paula your videos are so educational
This is SO GOOD! 😊 I grow vegetables in my backyard here in Melbourne Australia and grow plenty of greens including turnip greens and mustard greens over winter and spring. I usually ask my husband to tear the leaves off the stems then I wash the leaves several times before cooking them. I've picked up lots of great tips from your video and can't wait to try them out. I doubt they have hogs jowl here so I will try to find something similar at the butchers. Maybe pork cheek is similar? Thank you for this wonderful video.
Got to have cornbread with turnip greens
Thank you for all u do
If you think a stick of butter is obsene. ...you're watching the wrong channel!!
I love the stems. They’re good for you
So how do u keep them warm while other stuff is cooking in the instapot?
Need to know temps for hog jowl and greens. How much water? Is it better to boil or fry the hog jowl. Can you use fat back instead of hog jowl or other boiling seasoning meat
I always cook turnip n mustard greens together.. and they're delicious that way and i always put turnips in them too.. btw, are Eddie n Teresa on Instagram? Luv Paula, but would luv to connect more with them too... you three are all dear... 🤗