How To Cook Red Cabbage/Easy Healthy Side Dish - Quick And Easy
Vložit
- čas přidán 6. 09. 2024
- Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Thank you!
Sauteed Red Cabbage
1 Red cabbage
1 red onion
Black pepper
Chopped garlic
Red pepper flakes
Salt
Apple cider vinegar
Every ingredient in this recipe is To Taste. There are no measurements.
Follow us on:
bo...
/ mamaboiskitchen
/ mamaboiskitchen
Music:
Kinemaster.com
Intro Maker
Visit:
www.ebay.com/s...
whenever i cook using your recipes,i feel like a chef who deserves to be at the LE JULES VERNER
I love cabbage, red or white. I’ve watched a lot of videos and you are the first person I’ve seen that rinses their cabbage. I’m making this today. Thank you!👍
Try this healthy purple cabbage soup without stock or cream
discover.hubpages.com/food/Purple-Cabbage-Soup
Someone needs to tell you to wash your cabbage???? Lmaooooooo
@@ChanelsRant You miss understood me I always wash my cabbage, others don’t. Apologies excepted.
Red pepper,black pepper and i couldnt hear what the other spices were?
Nice recipe btw👍👍
Love the recipe, but I would use either EVO, grapeseed, or avocado oil instead, only 1 Tbsp.
I fixed this today and loved it! I used olive oil and went a little heavy in the red pepper flakes but it was 👌 great! Thanks
I am glad you loved it, thanks for trying it😊
This is my kind of recipe... simple and nutritious! Thanks 👍
Lovely voice and beautiful cooking’
Thanks so much for the recipe. I used EVOO instead of canola oil. The recipe was so easy to do. Thanks again!
I didn't know what to do with red cabbage,,thanks I e got everything you have making it tonight 🥰🥰
I do not trust canola oil but I LOVE this. I am going to make it right now! God bless you and thank you!
You can use olive oil, grapeseed oil or avocado oil
Yeah canola oil looked at me funny once
Been giving me side eye for years don’t trust it at all
Is grapeseed oil better I also have have and want to know what's best to cook with for this dish
I really enjoyed watching your wholesome content, your video is full of positive energy.
Thank you😊
Nothing better than fried Red Cabbage with garlic and onions. Also Red Cabbage is much more nutritious than regular green cabbage. Very quick dish to make. Thanks for sharing.
Thanks for watching 😊
genuinely curious. how do 'we' know that red cabbage is more nutritious. how is this measured from ingestion through digestion
@@dantenewyork7380 I go to nutrition charts that are readily available. Certain foods are healthier than others. We all know green leafy vegetables are the most nutritious from data published by nutritionists, that's the data I follow. Red cabbage is reported to have better nutrition.
@@davidcobb7446 just as i thought. deference to 'experts' ..no real understanding of their methodology for publishing let alone extrapolating insight from said data.
@@dantenewyork7380 yes you are correct. I certainly am not an expert so I depend on the professional nutritionists.
Great recipe minus red pepper flakes ❤ thx for posting 👍🏻
Thanks for sharing your recipe and video, going to try this.
Is cabbage gassy?
Fell in love with this when I was stationed in Deutschland
It's purple not red
@@luciaquinter75 They call it red though. Not sure why LOL
@@luciaquinter75 when you cook it it looks red not purple that's why
Yummy. Thanks
YUMMY YUM... All look delish!! Meat does too... I would like to know, what meat is on the plate?!
That's chiefs cut steak you can order it from Walmart if you can't find it at your store
Yummy yummy that looks delicious I'm definitely going to make this dish thank you for sharing ❤
I am looking forward to making this. Can you tell me what powder you used? I am not seeing it in your description below. Thank you in advance. It looks so good.
Garlic powder
I love how the variety of people make almost the same dish
Good morning mama.
Thank you for sharing
Very nice
Looks delicious 😋 I must try this today. Thank you
Simple and delicious!
Thanks for sharing 👍
Nice and easy!
Thank you Gino's creative cooking
looks good
Thank you for sharing and caring I will try that recipe
You are welcome 😊
Thank you so much!! 💙
Keep em coming Mama Boi!!!
Going to make this tonight. Looks yummy and easy!
I hope it turns out great! 😇
@@MamaBoisKitchen It did! Thank you 😊
I’m making this right now… wish me luck lol
I love this recipe but I had a hard time hearing what ingredients you were listing due to the loud sizzle of the pan. Had to keep replaying the video. What kind of powder did you say. Sound like you said onion powder but its not listed.
I know this may be too late but she said garlic powder, Queen.
@@kyajohnson8223 Thank you Queen
Making this tonight with, corn bread and Tripe with Beef intestines.
How long to cook the cabbage? I didn't hear it
🔥🔥🔥🔥🔥
Boi, mama this looks good 😁
Made this, eating it now❤
Super
About to make this now
😋
Is apple cider vinegar a must?
😊
Thanks
So cook it for 5 mins?
Thank you Mama B 💜😘
Lady, change the battery in your smoke detector.
🎼🎼🎼😃😉👍🏻
Happy new year 🎉
I can't hear what she's saying?
When I boiled my cabbage the purple color came off.
Omg that was fake 😳 they definitely stole your money because this costs way more than regular cabbage
mine turned to blue
You don’t wash it after cut lol
You washed n finely chopped
That's how we prep it. Thanks
It's purple
The red cabbage - purple Aveda varieties of Brassica oleracea Capitata Group is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. You can call it red cabbage or purple cabbage, it doesn't matter
Someone needs to advise canola or vegetable oil not healthy
Way too soft for me. No thanks
Thanks for watching 😊
You’re so welcome❤️
I just want to clarify and say I surely appreciate you and I didn’t mean to come across as just coming here watching the video and then saying something negative thank you I sincerely meant that
There is nothing wrong to say how you like something. I know you are not being negative, you are giving your sincere preference. Thanks again for watching 😊
When's dinner? You're making me so hungry. Ha.