KNIFEMAKING - Chef's Knife
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- čas přidán 18. 10. 2021
- Follow along as Jason Knight hand-forges a Chef's Knife using 80CRV2, an anvil, hammer, and a forge.
Thank you for watching, and don't forget to subscribe!
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Instagram: / jasonknightknives
Facebook: / jasonknightknives
TikTok: vm.tiktok.com/TTPdYBjq5C/
Patreon: / jasonknightknives
Visit his website at knightforgestudio.com/
#knifemaking #chefsknife #jasonknight #bladesmith - Zábava
It would be cool to see Jason Knight forge the Conan the Barbarian sword that originally inspired him to be a maker.
He doesn't do the Conan sword.. not into it..
I would be surprised if he hasn't tried something like that at some point.
Nothing better than getting the privilege to watch a true master of his craft work. Thank you for letting us watch and thank you for sharing some tips and tricks with us.
Heck yeah. Thank you for sharing, as always.
Allways good to see you Jason! Good cheffknife. Thanks for your tips 👊 (magic beer jaja)
Glad you guys are back, real fun to watch you work Jason
Glad you are back. Love watching your videos
WooooHoooo! Been waiting months for another Knight Productions video!! Thanks Jason!
Good to see you back. And as always thank you for sharing your knowledge and experience. It's always a pleasure to watch you work because of just how gloriously efficient your forging is.
Being a chef i truly appreciate this
Awesome seeing a new video launched. In your hands I know that knife will bad ass!
" if you don't like it, I don't care."
Gets a like from me.
Glad to have you back. I love your videos and they are greatly appreciated. I know it takes effort and money and your work is very much appreciated
I’ve been watching your videos for a few years now I love them so much and you have been a huge inspiration for my knife making career!
I learn something from every video, the no BS approach is great!
Thank you Will!
Epic , you make it look so easy
Great to see a new video!
Welcome back! We have missed you!
Awesome job, Mr Knight!
Great stuff as always man! Always a pleasure to watch you work!
Thx!! Enjoyed watching you be a maker!!
Awesome video i hope you keep doing these kind of videos
MORE HAND FORGING! Love it!
I've been watching more and more of your videos. This is amazing knowledge being passed on and is giving me more inspiration to start forging!
Unbelievable work as always
Buckeye Engraving is great. I have two of their hot stamps now. They are great to work with, get your product out fast and give you exactly what you order. that's some really nice clean forging on that chef's knife.
You're getting close to that 100K subscribers.
love your way of teaching! thanks for the content!!
Fantastic I am really excited to see what’s up and coming in your channel.
You was by far my favourite judge in forged in fire and your style of knife making is exceptional.
True works of art.
I'm glad you are releasing content again. It's always fun watching no no-sense knife making that anyone could learn from.
nice to see you again, hope all is good, greetings & a lot of " chok dee " from SW Thailand.
Welcome back! I'm excited to get the Forged chapter 4. Looking forward to watching more masterful techniques!
Happy to see you back! Your work is inspiring and got me started forging this summer. The Forged series is excellent as well. Thanks for everything and keep after it!
Thank you so much Lauren!
Glad to see you back, that was a great video to kick it off with. I would like to do a couple of chefs knives for Christmas gifts. I am new to this as of January of this year. I took your course, and have followed your advise in detail setting up my shop. It has all been good and I am very grateful that I found you. I will be looking forward to more videos, I don't really care what they are, I'm sure I will be learning from them. I met you and your wife at blade show this year, she is a gem also. Thank you for sharing this with us all.
Video folks- Very nicely done on this editing! We operate under the very well warranted assumption Jason knows what he's doing, so your video work deserves applause on this one
So great to see you back here! Love your videos, my brother! Thank you so much for sharing your talents, and your knowledge! 💯😎👍🏻🔨🔥🔪
Welcome back!
"I don't like doing it this way... BUT, this is the way I do it 🤷♂️" 🤣
Welcome back!!! Love your work, it's my inspiration to be a maker. 🔥🔥
Really enjoyed this video. Thank you for posting it!
So many "forging" vids are about 2 minute of hammering and a ton of grinding. It's great to see a full hand-forge.
Plus, you don't get mitts like that using a power hammer...
Just getting into blade Smith love your channel good info no bs thanks
Thanks for sharing your knowledge and advice. I like your style. It is like you are parked diagonally in a parallel universe! Kudos!
My Beaumont Grinder shows up tomorrow. Im stoked. Time to get to it! I bought it after hearing you mention them. Ordered Red Abrasive belts for it as well. Also during my normalizing I was not letting my blades cool enough. Now I know cool to 400F thanks to your sharing skills.
Forge On!
Thank you very much! You will love the Beaumont Grinder and Red Abrasive Belts
Glad to your going to do more videos.
my favorite channel is back!!
Really great video. I have watched it 20 times. Making the second one today. I learned a ton, and thank you for sharing 👍🏼
Cool man. Thanks for following my work.
Fine work chef
Man that's gonna be beautiful...there's something about the brute de forge look that I just love way more than a smooth grind
Can you make a Chinese Cleaver. It was fun seeing you make knives again. Thanks for the video.
jason im new to knife making been doing it a year now and love it your channel and work inspires me thank you for sharing your knowledge with us looking forward to you making more great videos and i plan on purchasing your online course asap Mark
we want to see that knife full finished .. nice job so far, thanks for sharing !!
Sugestions?
Show us the end of that knife. I just love your content!
Keep doing it. 10/10
Big fan from Brazil here! 🤚
I got a stamp from Buckeye as well... I love mine
They make amazing stamps!
80crv2 1.5" by how thick did you start with?
Nice to see you guys back on " the tube". I really enjoyed the trailer 😉 super cool chefs knife. Would cool to see a Ginunting. 👍
I’d love to see you make a fillet knife. It’s the knife I have the absolute most trouble making. For me it seems I get so thin, that there’s very very little room for error. I always have issues with them.
Glad you’re back!!
Kocham "Wykutych w ogniu" a Jason jest moim ulubionym fachowcem i ekspertem w całej historii programu👍😎👍 Jego praca działa na mnie uspokajająco😎
Dziękuję za śledzenie mojej pracy
Nice to see you back. I would love to see you do an all around meat cutting knife for a guy with big hands. I have a hard time finding a knife that allows me complete control of the blade because the handles are usually too small or out of balance with the blade. Thanks for sharing.
That is some super impressively efficient forging! Goals. You mentioned making this into a frame handle, and I'd love to see a video on it. I've been wanting to do one soon, but there really aren't all that many videos about them on YT.
I will make a video on it, but it will be on Patreon
It would be cool to see you make a Randall style fighting knife.👍🏼
Almost 100k subscribers
I want to see you do an open shop where people can come see you work. I think it would lead to alot of people in the east TN area where we are to start practicing the art of blade smithing. Kinda like what Robbie Bowman has going on down in Gatlinburg
I’d love to see a video on making that G-10 pointy stabby knife.
Really enjoyed this working the hammer more and less art of grinding art work.
I just got my first knife in building 9 knives but taking months due to supplies and making several tools for the building used 1095 for 3 and reporpous bandsaw blade for 5 and Forge and quenching and heat treatment of first 5 but just kept the last cool as I cut with cutting wheel and kept cool and grinding to complete and haven't yet see how both ways function after complete months of use hopefully both ways holds edge.
The other of my experience has been with junk steel and leaf springs were great practice and good experience..
I'm thinking that steel you just used is something I would like to try mastering but don't know if my Forge and toaster oven is ready for heat treatment. Believe I'll use the working parts of the toaster oven and build a insulated oven with toasters parts for better heat treating hopefully.
I'm retirement and 71 enjoying this as a great hobby and want better knives than China sales Americans
Thanks for teaching me and others
It would be great watch you make a San mai Gyuto knife... That would be amazing!!
I still have doubts about the missing beard..... :) Thanks for the awesome video.
Been waiting for a year for a new video!
Oh and if you don’t like it I don’t care, I love that!
❤❤❤
Good video mate always wanted to try one of your blades on my channel 😁
Bad ass
I'd love to see a video on making the handles for hidden tang knives. That's where I am struggling right now.
Make some fighting knives! A back to basics series would be cool too, with lots of explanation for us noobs.
Dude. You’re a legend and haven’t sold out to commercial interests. Keep up the great work and fantastic content.
Stoked to see the videos coming back out!! Are you gonna be recording clips from you classes?
When the opportunity presents itself
I'd love to see you take on a Chinese style slicing knife.
I would love to see you do a chef knife or chopper, in kind of a Japanese inspired style, with a nice hard 80CrV2 of 1095 and something softer wrapped around and forge welded for the outside and spine. Not Katana style damascus, no folds for the extra cutting edges, just 1 steel wrapped around the other. I know the blade would never be going into battle and need the soft steel for blocking an impact, I just want to see the natural hamon that would happen when you grind out the edge after etching...or if there even would be.
Glad back....would like for you to finish that chef blade with frame handle.
Damn...you make that forging process look smooth, simple and so efficient. Now I have more forging goals...thanks for sharing your craft, Sir.
Just getting started myself. I made my first knife around 5 years ago at my Batchelor party. My best friend took me to a class. Since then I have been working and slowly gathering tools and supplies. My second knife ever is almost ready for heat treat. I love to cook so I’m focusing on making knives I can use in the kitchen. We raise our own chickens, I hunt deer in season, and we garden during the planting and growing season.
What should I use for handles as a beginner? Scales or burn in? There is plenty of hickory at my disposal but I have not yet cut near as much as I like to and I know the wood needs to be stabilized before using as a handle.
Any advice would be MOST appreciated!
Thanks in advance!
I hope to someday be able to Forge to almost finished
The bloom steel boot knife
I hope you'll show us the frame handle build 👍
Just upgraded from a coffee can forge to a Mr. Volcano Hero. Hope my beard has some magic in it.
Can you do a video on flux? Such as its importance or when you use it and when you don't..
i never use it
Great to see you back, Jason!
Hi, what was the steel thickness before forging? Thanks
Love the videos, and sharing your talents. Any suggestions on rust prevention with th 80crv2?
I work primarily with 80crv2. I've found that bluing is a good way to prevent rusting. If you want to have a silver blade then just simply keeping it clean and dry will do it. I also use vegetable oils on my chefs knives as they get washed a lot. Hope this helps 😉👍.
Bluing the blade will help prevent rust.
I see you have a Microtech Bounty Hunter in your pocket. Noice
I wouldn't dare say I don't like it, but I do like it better with the magic beard.
Jason knight ,maybe sometime make a leather skiving knife, or a leather pattern knife!
what brand forget do you use
Gladius,fronteir tomahawk maple or walnut handle, crusader type sword
"we are just going to delay it" are we talking about part three of the junkyard knife? also you are awesome and I enjoy the videos!
My beard wields the hammer, of course a magic beard is helpful but not necessary. Just makes one look like an apprentice without one.
where did the edge go from straight to bend? is it just from thinning?
How heavy were the hammers used. Loving the forged series by the way 👍
Hey Jason, maybe you said but if so I missed it, how thick was the steel to start?
Another great video, thanks Jason. Just wondering though (I'm from Australia), exactly how thick is a dime :)
.050"/1.15mm
I'd love to see you make a big-ass sword out of other big-ass swords.
Great video as always. Jason did you start with 1/4 or 3/16 stock thickness? Just for reference 👍🤙
Hi Colin, I started with 1/4" stock thickness
@@JasonKnightMS Thank you 🙏
Is your anvil welded to the stand?