New owners of Stone Oven in Cleveland Heights embracing cafe's legacy while looking to future

For the past 30 years, Stone Oven has been a beloved fixture in Cleveland Heights. Founders Tatyana Rehn and John Emerman introduced many a Clevelander to the joys of "real bread" - that is, naturally leavened artisan-style breads that one would find overseas.
But Stone Oven is so much more than a bread bakery; it’s the local coffee shop, everyday lunch spot, afternoon pastry pick-me-up place, and light supper supplier.
After three decades of running the store, Rehn and Emerman were looking to retire, but they didn't want to close up shop. Instead, they quietly began soliciting potential buyers, people who would carry the torch for another 30 years or so.
As luck would have it, they found those buyers on their very own block.
Doug Trattner reports: www.wkyc.com/article/life/foo... --
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