Hyloom Tomatoes

Dan introduces us to the new hyloom tomatoes for greenhouse production.
CubaLibre F1 Tomato
Gorgeous, pink fruits with a clean, round appearance on vigorous, tidy plants. This hyloom has all the beauty of an heirloom with the vigor of a selected hybrid. Producing abundantly in the greenhouse, plants are compact and covered in fruits bursting with flavor. Coloration is similar to Cherokee Purple, with slightly less pronounced green shoulders. An attractive fruit for commercial production
www.highmowingseeds.com/organ...
GinFiz F1 Tomato
Gorgeous, large yellow fruits with beautiful red stripes on highly productive plants with excellent disease resistance. These striking hyloom tomatoes combine the flavor, texture and colors of a Striped German tomato with the disease package and productivity of a modern hybrid. Early yielding with tolerance to shoulder cracking. GinFiz F1 is a generative plant and benefits from grafting and single leader production.
www.highmowingseeds.com/organ...
MaiTai F1 Tomato
Attractive, round yellow greenhouse tomato with a beautiful red blush on blossom end. Fruit has high eating quality with a rich, sweet and tangy flavor. Skin is thin, adding to its delicate, refined texture. Plants have good vigor and are highly productive with leaf mold resistance for improved high tunnel production.
www.highmowingseeds.com/organ...
Enroza F1
Clean, round fruits with rose coloration on high yielding plants with delicious, balanced flavor. Highly productive plants set fruit continuously, providing a long harvest window. Plants have excellent disease resistance for high tunnel production. Fruit is dense, juicy and remarkably clean and uniform, making for a unique, desirable pink tomato with exceptional, commercial performance.
www.highmowingseeds.com/organ...

[@theteenagegardener]

I'll be growing CubaLibre and Enroza next season. They seem like great varieties with exceptional flavor, color, and disease resistance. I'm currently growing a different variety from this "hyloom" series this season, Marsalato, which has been highly productive and early-maturing. I'm excited to try out these varieties!