Thank you ma for this wonderful video. Please I want to know if I can use normal kitchen knife to achieve the circle shape aside from the vegetable cutter
Thanks ma'am for this video I found it very useful as I intend starting this biz for a long time but the set back am having is how to keep the chips still crunchy a day after cos after frying mine the following day it becomes soft even inside the airtight container so I don't know if there is anything am doing wrong please kindly put me through on the best way to keep it crunchy all through the period of sales. Thanks
Thanks ma for the video
Nice
Good afternoon ma
Thank you ma for this wonderful video. Please I want to know if I can use normal kitchen knife to achieve the circle shape aside from the vegetable cutter
You may but you'll get better results using a chipper. Moreso it's faster for bulk production
Thanks for sharing. It's inspiring. Please when do you do the packing? When hot, warm or cold. Thanks again
Allow to cool before packing. But do not leave it open for too long.
Thank you ma'am for this vedio I want to start chip business how long we can put these chips after packing
Please can add pepper and how to apply it
Pls ma, d sait solution aw offten wil it be added, and if added aw many runz of frying b4 adding d sait solution again tanx ma
Thank you ma for the video. Please how much can someone sell those ones in transparent leather, small and big container?
I will like to start too
It depends on the size of the leather you are using. #100, #200, #500, #1500.
Please what is the quantity or measurement that you put on the small pack and the container. Thank you
Chioma, thanks for watching.
I don't measure/count. Use discretion please.
Thanks ma'am for this video I found it very useful as I intend starting this biz for a long time but the set back am having is how to keep the chips still crunchy a day after cos after frying mine the following day it becomes soft even inside the airtight container so I don't know if there is anything am doing wrong please kindly put me through on the best way to keep it crunchy all through the period of sales. Thanks
Thanks for watching this. I'll encourage you to do prolonged frying. I mean reduce the heat and allow to fry a little longer.
@@etahokwa158 ok well noted. Thanks ma'am I really appreciate.
Please where can I buy dis plaintain chips cutter
Thanks. So you don't need to add salt to the plantain directly? Just the salt water will do? Pls reply me. Thanks
Thanks, Treasure for watching this video. No, Do not add the salt directly. This is to ensure even salting.
@@etahokwa158 Thanks a lot for the reply.
YES PLEASE
Please ma I made chips today and the next minute it’s very soft can I reheat it
Should I fey on a low heat or high heat?
Favour, thank you for watching this video. Please fry on medium heat.
Does the salt solution apply to potato chips too?
I'm not too sure. Not into potato chips
Is there any preservative added to it to last for days
Thanks you for watching this video. No preservative added
The salt added actually acts as the preservative
Okay, thank you
Is there gain in plantain business,pls b/c I want to start it
Please i want to start my own plant chips business where can I buy the cutter ma
Thank you for watching this video. You can get the cutter from any shop that sells cake accessorores.
Please where can I get this slicer ma'am?
Thanks for watching this video. You can get it from a Cake Accessories shop
How much profit is projected to come out of the N10,000.00 startup capital???
Victor, thanks for watching this video. The profit margin is dependent on your production cost per time. Though you can make as much as 3k.
I need 20k plantain chi
Do you sale
Nice video. Can u use sugar solution instead of salt
Victoria, thanks for watching.
I haven't tried that before.. But you can check it out with a little quantity.
Ma,a bunch of plantain is how much?