Indri Drú | Whisky Review

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Nosing 04:26
Whisky.com reviews the Indri Drú. The Indri Dru Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. It is the cask strength edition of the Indian whisky distillery. Ex-bourbon casks were used for maturation in the subtropical climate, which were then hand-selected and blended by the Master Blender. 'Dru' is Sanskrit and means wood, tree or vessel made of wood. In Indian mythology, the wooden vessel was filled with 'soma' (Sanskrit for drink) and offered to the gods.
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[@gruffstroog444]

I've really been burning to see either of you two review the French Bastille Whisky. I've hardly seen any coverage of such a bottle, reminding me a lot of Suntory's Toki in color and flavor, as well as having a unique cask influence

[@ninjs2932]

I would loved this video a lot longer, you have touched about the tropical maturation and additive maturation.
Would love a comparison of tropical and scotch single malts, in the process and the output; especially from you or Sr Lüning.
Thanks a bunch as always!!
Cheers

[@Koby616]

Would love to try that. 😊

[@Whiskycom]

Hopefully you'll get a chance at some point!

[@Herbyonwheelsshubhayu14]

Nice whisky

[@Aircraftsystemst]

I good a lot of bubble gum. I love the high ABV!!👍

[@Herbyonwheelsshubhayu14]

Try indri trinity

[@Whiskycom]

We already made a tasting video about the Indri Trini. Here is the link to the video: czcams.com/video/RjpBB9Zzr_w/video.html

[@user-pq9qv4mz9s]

Is it delicious?

[@Whiskycom]

It is!

[@thenavajoknow]

7 to 9 years I have read.