Brisket On A Rotisserie | The Smokin' Elk Lab! | Kamado Joe Joetisserie
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- čas přidán 5. 09. 2024
- I wanted to see if it was possible to achieve good quality brisket on a rotisserie. The Kamado Joe Joetisserie basket was perfect for this experiment. How did it go? We'll have to wait and see as I had to cut the experiment short but I'm definitely keen to try again soon!
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Intrigued by this. I look forward to seeing it done again taken all the way.
BBQ guy from Houston Texas. We have our ways here of course, but Id love to experiment with this as well. Thanks for giving it a shot and i'm sure you will figure out the best way to do it. Thanks for video. It's all about experimenting.
That looks absolutely amazing, definitely got potential that method!! Hope the Christmas extravaganza went well today. 👍
Like the idea of using a split to hold the charcoal back and doubling as the smoking wood.
Oh My!
I cooked a rib roast today with some Sucklebusters rubs on it, on my Weber Summit Charcoal, using my FireBoard system you got me to get. Delicious as always! Using charcoal is always an experiment. :-)
I think you should wrap it in foil once you hit the stall. You'll need all the moisture you can get.
Never foil on a brisket for me only ever butcher paper. But anyway cant really do either cooking direct.
Worth a try! Would welcome some more rotisserie videos if you can be arsed. I think I'd like one but worry it would just sit and not get used...
Wow. Looks good. Where do you grt your 16 mesh pepper and kosher salt in the uk? Keep up the good work
Mate your my go to for new recipes or advice on Bbq. I'm afet a new thermometer and am thinking of the MEATER + or THERMOWORKS SMOKE. Any advice on both?
Hey mate. I'm a big fan of Thermapen products. The Smoke and Signals are fantastic and very reliable
I did this with a lamb shoulder and people on Facebook went mad, may as well have murdered the mother Mary! 😂
Shame you couldn’t wrap it and then hot hold it until you needed it….
Would have been better but then wouldn't have an ending to the video. I'll tweak what I did and will definitely try again! Just because I can!
@@TheSmokinElk that’s the best reason to do anything, because one can!!! And one should! Lol
I agree. We need never have known.😂
Well maybe if you didn't talk so damn much you could have finished. HOLY CRAP MAN!!!!!
Great guy, really nice guy