Ratatouille explained by an idiot
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- čas přidán 30. 12. 2022
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Don't have time to see this movie?
That's fine i gotchu bruh here's a recap.
Already saw it but forgot some of it and too lazy to watch it all again?
That's fine i gotchu bruh here's a recap.
Just saw the movie but wanna see some youtube videos about it?
That's fine i gotchu bruh here's a recap.
welcome to the world's best worst recaps.
Enjoy.
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Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/... incompetech.com/music/royalty-... incompetech.com/
#Ratatouille #HighBoi #MovieRecap - Komedie
Gustavo: Anyone can cook!
Jesse and Walter: *look at each other with a grin*
Lol
Relatable
Jesse where THE FUC’A IS’A THE LAMB SAUCE🤌🤌🤌
Smart!
kid named finger
Fun fact: Rats can't vomit, so Linguine's cooking was so bad that he broke anatomy ( a-rat-omy )
( Fine... ratatomy... )
Another fun fact rats can swim for three days straight. Underwater.
Yes but french people eat snails and only snails, nothing but snails yet they eat stuff like bread in the movie so you know its fake because french people have a strict diet of only snails
Unable?
@@FireFang8 rats don't have a gag reflex
@@lordhellstrande2763 **flashbacks to that one hampster fucking deepthroating a metal straw looking thing**
Fun fact: Mustard gas is clear. The gas that came through the window was yellow. That makes it chlorine gas.
one way or another, it's going to get the job done.
Chlorine gas was the first one made for war by the same man who invented artificial fertilizer, Fritz Haber, while working for the Germans. Mustard Gas was the Entent’s response to it and is arguably worse. The fact that this takes place in France is a bit strange, though it’s more likely that the animators either wanted to make it easier to see or weren’t as familiar with chemical warfare.
@@TheNinthGenerarionhe is the "father of toxic gas and Chemical Warfare"
Piss gas
I wonder why they aren’t familiar with chemical warfare I certainly am
As a German I laughed my ass of at the point when he overdid the french accent on "harsh" and unknowingly pronounced it exactly like the German word for "ass" with absolutely perfect intonation and it actually fit so well into this (We do call people as just you are an ass so that's what made it fit so well), absolutely hilarious, fucking amazing job there
* perhaps i was a bit ARSCH on him *
Me also as a south African German igeuss I laughed my ass off because I picked up a word similar to an Afrikaans swear word (wanker)
TIL German can laugh
Wow this is toll
So it means “perhaps I was a bit ass” 😂
High Boi speaking and swearing in French added 10 more years to my life expectancy
Watch it again and become immortal.
Is that a good thing or a bad thing
@@edgyeggplant7426 yes
I already died laughing
as A french perrson hearing him saying " son of bitch " in french for the rating guy was so on point lmao literally every french people who swear would have done the same
Fun fact: in order to animate linguine when he’s wet a Pixar employee wore a chef suit and jumped in the water so they know what parts stick and don’t
awesome
Dedication To his work, i respect that.
What a legend
*Put on the chef costume and jump in*
-Pixar
For a movie making place in the Pixar’s origin country they needed it to be PARFAIT
Gusto: "Anyone can cook! Regardless of skill level!"
Also Gusto: Kills himself when he loses a made up status symbol that doesn't actually represent cooking skill.
i wonder if he truly believed in what he said
He was weak also how was gusteau’s lard ass getting laid?
He believed in everyone but himself :’))
@@leadayco and that's a actually very common thing :')
Gusteau*
this movie has a special place in my heart. when i was 7 i was diagnosed with some kind of tumor that wrapped around my bowels and had to go through surgeries and stay at the hospital for weeks. i celebrated my 8th birthday in the hospital and my parents bought me a dvd of this movie, later they also bought me figurines of every character. this was decades ago and ive since lost all the figurines except of gusteau
Good to see that you are alive and well!
Well no shit you only have Gusteau, he’s too fat to fall somewhere.
You still have Gusteau. That’s symbolic just like his role in the movie 👌
This is the most nostalgic movie in my memory, even though I watched many before it (including cars) idk how but this movie seems to appeal so well to my memory both now and as a child.
I like how it took High Boi longer to explain Ratatouille than The Godfather
To be fair one of them is a masterpiece and the other is a mob film...
That is because ratatouille is without flaw
@@esmeecampbell7396 well, you're not too far off, Mario Puzzo (the guy who wrote the godfather) said he actually wrote the novel for some quick cash and if he had imagined how much people would end up liking it, he would have written it better.
The french and Italians
Natural enemies
High has clearly chosen his side
@@seansmith6255the right one
Lmao, as a French guy, I love how you pronounce french words.
Great video, baguette/10
i feel that 😂
c'est incroyable
Ew french 🤮
Une vidéo qualitative si j'ose dire.
il prononce bien les R en vrai
There’s a random bit of irony to this review!
High Boi keeps referring to Skinner as “Napoleon” because of his short stature and Napoleon complex. Makes perfect sense. Skinner is voiced by Ian Holm. In the 1999 film adaptation of George Orwell’s book “Animal Farm,” Ian Holm voices Squealer, the pig who is second-in-command to the evil leader pig, Napoleon.
This was yet another hilarious review, High Boi! Thank you for the awesome content!
Fun Fact: Napoleon was 5'2 which at the time was considered average height for a man in France
He was 5’6” but Britain and France had different inches at the time. The conversion error between the bigger British inches and smaller French ones (not a sex joke I swear) made him look short
Conveniently enough, Europe was fighting another war against Napoleon so the Brits made propaganda that he was “short”
It worked!
Another fun fact! In France it's illegal to call your pig Napoleon.
Fun fact: Chefs has a "hierarchy system" and their ranks can be indicaded with how tail their hat is. The fact that Linguini wore a small hat, only to wear a toque hat to hide Remy might indicate he jumped ranks?
Can we all just agree how nice that mushroom looked?
Ah hell yeah, it looks bloody delicious!
It looked so good
Go eat some ramen
Agreed
Overcooked, you want golden brown, that was straight up black at spots
I love the fact that he actually swore in French. 🤣
@@seeingstar. Take your ban
When?
I think I missed it
@@idontknowyet2875 at 10:32 when he said "Fils de pute!" Which means "son of a b*tch"
Where? I watched the video twice now and I get so intrance in high boy's commentary that I forgot to find it, can you give me a timestamp?
@@ivebenwatching 10:32
One thing I never understood was why Ego lost his credibility. There was no physical evidence he knew Remy made the dish; he waited until everyone left. He could lie and say he had no idea a rat made the food as there were no eyewitnesses or security cameras to prove it.
The health inspector
And the other chef
I think it's mostly because he gave the restaurant a glowing review even though it was exposed for being infested with rats immediately after.
Ehem, he lost his credibility because he outrightly disrespects the notion that anyone can cook. Therefore, the restaurant being shut down because of rats, the garbage boy who he legit like insulted on live television made his food and he apparently liked it.. It's no wonder he lost his credibility.
12:30 you just spoiled breaking bad for me, how dare you
I can't escape the spoilers
I dont watch breaking bad. You should watch fixing good instead.
Fun fact: the dishwasher they used to clean the rats uses water at about 180°F. That is hot enough to immediately scald and eventually kill a person
Why did this make me laugh so harrd
@@nickshafterplays7003 because it's a *fun* fact
Facts
So those fucking rats were cleaner than my bathroom (i wash and clean that shit almost daily)
@@nickshafterplays7003 shit reminds me that rat getting rammed by NYC subway train while the ratatouile song plays
Fun fact about the wingman scene, earlier when remy is crawling through the walls we see a couple do a similar thing which is why he knew it would work
I never realized that 😆
He got that hardcore memory
Bro got third person rizz
Time stamp?
@@huntersiagames6028 Tramp stamp?
I love how you took the time to add actual french insults and sayings, that's what you call dedication
Fun fact: Remy's intense sense of taste is actually a feature of most rats. Rats have some of the most amazing senses of taste out of any animal, much better than us. It helps them detect poison, which is why they don't have a gag reflex, they usually don't swallow anything that would kill them.
Nothing was better than seeing High Boy talking about the movie that we all used to watch as a kid.
U R EVERYWHERE
@@Jwem I too shall report
Dude converts movies into what we call the booty of history
I love ratatouille
Yup
not so fun fact: Gusteau the chef was based off of a real man from france that had got his restaurant to get a *very* high rating from an extremely high quality critic. throughout the years of running his now-successful restaurant, the quality began to drop slightly, which caused the critic to re-rate it again, removing a star. this caused the man to go into a deep depression, and he eventually committed. So in a way, the term “died from a broken heart” that was used for Gusteau’s death, was really just a kids movie-friendly cover up for suicide. ..Yeah. Wish I didn’t know it either.
Having something so precious like a michelin star taken can really do something to man
Name of that guy?
Nice to know
then that guy was weak, who cares about someone's opinion?
@@anomaly3215it woulf be like ryan renolds tell you to go fuck yourself life on air
I mean sure whatever but it still fucks with your day regulerly
7:49 bread tutorial... xd
13:45 the reason for simplicity of the serving size is simply that the meal is meant to be tasted. You are meant to order multiple courses if you intend to fill up, though ultimately you are meant to savour the flavour of each dish, rather than eating purely for sustenance. It is the most pretentious way to waste money you could ever imagine, all done in the name of being Fine.
I ain’t reading allat
the old lady at the beginning is the food critic’s mom, and thats why when the critic eats the food he flashes back to his mom because its her cookbook that remy stole and its the same recipie
Holy fucking shit how did you figure this out
I mean granted it was Gusteau's cookbook but it's the same house
Is it really the same house? I have to watch it again to confirm
@@invurret9533 look up the theorizer. He goes way more in depth about this.
I loved this movie, and I thought it was brilliant if this was the case, but after rewatching specific scenes of the movie, I am confident this is not the case.
Firstly, the setting is different. The most noteworthy difference of the two houses is that there is a pipe attached to the wall next to the stove in Ego's flashback. It was not there is the first house. This would have to be a major remodel for those two houses to be the same.
Secondly, the ages do not match up. In the very beginning of the movie, there was an intro on the life of Gusteau, and Ego's scathing review of his book. Usually one does not review a book after it has been out for decades... But lets that unlikely scenario is true. Then you have to consider that Ego was considered France's top food critic, and gave his scathing review of Gusteau's to remove one of his stars. That would mean that the youngest that Ego could possibly be is in his early to mid 40's (bit of guesswork, but considering he also has quite a bit of white hair, and wrinkles, I doubt he is younger by too much if at all). Ego's flashback was when he was around 10 years old. At minimum the book would have had to be written 30+ years ago. Gusteau would need quite a bit of training to get to the level he has gotten to, and then open his restaurant, and then write a book. So the youngest Gusteau could possibly be is around 60 years old when he published the book. All those pictures of Gusteau in his office, tv appearances were of a much younger man. I grant you, its possible that he died at the age of ~65+ year old, but it just does not seem likely.
Lastly, I just don't think that its likely that Ego would have made a harsh criticism of the book if it was the one his mother uses for her recipes. He would've seen it around the house and whatnot.
I prefer your theory but I just think it is very unlikely. Shame if you ask me, because I thought it would've been perfect. That lady may have been his mother, but she moved if she is. I also don't think that the book is that old for it to have been part of Ego's childhood.
Meanwhile High Boi on his way to take your comment for his comments video
"Perhaps I was a bit AARRSHHH" got me laughing for almost 20 minutes
Even better when you speak german and he pronounced Arsh the same way as the german Arsch, meaning ass😂
Every time I watch this movie, I can’t help but repeat the line about a hundred times
6:56 got me dead lmao
Bro dropped the hardest quote of all time and didn't even try "you can get another book but u can't get another life"
For everyone who says that Remmy probably infected every meal in that kitchen with every disease imaginable, I would like to point out this movie takes place in Paris, France, so that soup and all other meals there were probably already disease-ridden from the start
franch
fixed the likes to 69
> Be French
> Hell
Oui oui
"Perhaps I was a bit ARSH" LMAOOOOO
That shit took me out 🤣🤣😭
@@thatblackmagicyt5927 i was cackling at 3am with my sleeping mother and sister in the other rooms😂
@vexon "YOU MOZER VUCKER"
2:44 Gusteau’s book is obviously fully laminated that’s how it survived being used as a life raft. I like to think since he was such a well respected chef that it was a crime not to fully laminate the book because destroying the book is blasphemy because Gusteau is god. If you think about it ratatouille is really a movie about connecting with god and not being tempted by the seven deadly sins…
Alright, I’m gonna take my schizophrenia meds now…
Ok XD
Sure XD
10:40 No, no... he has a point
Fr
* taps in Morse code * “grab that thing to the left of you”
“No wait that’s the freaking boiling water”
Not to mention a lot of high-end cooking is pretty time sensitive. Can't let stuff go for too long or too short.
Wait what where when?
Morse code, no matter how fast you're tapping, takes a while to send a clear message through and is a pretty inefficient way of communication unless you've spent years practicing. If anything, I think sign language would be a better mode of communicating, if you can decipher Remi's tiny ass hands.
let's hope Remington doesn't do a little trolling
@@aaronzapata5660 d-e-e-
Fun fact: rats only live 2-3 years, so investing in that restaurant probably isn't a very good idea
what about child labor
The rat from "The green mile" : 🗿
Wait so how did remy’s dad grow old and have presumably teenage kids?
@@dusksunsetio6042
Maybe they're descendants from NIMH
@@davidhong1934 who?
whats weird is that @8:54 there are 5 peices but when high boi zooms in there are 4 then the rat eats 2 and the last 2 dissapear im having a french brain Aneurysm
3:10 the hell is bro painting?
The attention to the FKIN DETAIL HMPHHHH😈😈😈
HE'S MAKING P-
Patrion for real for real
Like High Boi said, typical French shit.
To answer your question of how Remi actually saw Liguini knocking over the soup the answer is simple. Remi is a stand user and Gustavo is Remi's stand
arigato, reimi.
OMG FRRRRR
Stand user: Remi the rat
Stand: ANYONE CAN COOK
STANDO POWAH
@@azysgaming8410 Yo, Napoleon
4:22 Rats can't gag in real life. Linguini's soup was so bad Remy literally developed a gag reflex.
Darwin: let me at that fucker let mE AT HIM!!!
I totally agree with the food critic thing. Different people like different things and different tastes. There is no objective single opinion that is entirely right when it comes to food. Eat what you like and try new things, and don't let one single person tell you otherwise
Absolutely, but just as people can put different words and experiences and thoughts together, so a good food critic can see food through multiple perspectives and end up turning you on or off to an experience yourself. It is, in the end, up to personal judgement, but we review plenty of things in this world, from business to movies, not just food.
You know this is true because Britain has the most Michelin Star restaurants but there food is trash
Well, objectively there are some objective merits to food.
Mold, bugs, animal droppings, undercooked poultry, etcetera are generally seen as objectively terrible things in food.
Also, there are some things that really just don't go together. Milk with pickle juice, or ice cream with ketchup etc.
Also, I've seen plenty of absolutely horrific recipes on the internet. Like, some to the point I'm sure the person is trolling because of how terrible it looks and seems.
As long as it under or overcooked. Here, have some ashes I made. Do you like it?
You're narrowly missing the point. The whole point of critics is to find ones who have similar tastes as you and are trustworthy, so you have someone whose advice you can follow when you want to try new food or art and need ideas.
Rémi is actually a mage & he’s using magic to puppeteer Linguini but he’s using hair pulling as the physical wand/manifestation of his magic.
Fun Fact : If you all can notice and compare the house from the beginning scenes to that of ego's childhood, its the same house from where remy stole the book and it was ego's mom who was shooting at them
holy shit
I didn't even realize that
Was surprised he didn't mention that tbh
WHAT
I WATCHED THIS MOVIE OVER 30 TIMES AND NEVER REALIZED THAT
pretty sure the show's director already debunked that theory saying it was just them reusing props because of the deadline
I didn't notice until years later, but the reason why Anton is reminded of his childhood is because Remy literally stole the recipe from his mom in the beginning
Bullsh!t
Omg 😳
@@supl4668 BRO MY MIND IS BLOWN
mind = blown
MIND IS BLOWN 😮
7:53 meme in background matches the sentence perfectly.
this guy goes threw more tiny details in movies than most movie reviewers
Finally High boi made a review on my favorite childhood movie
I rewatched it just a few days ago with my little brother so the timing couldn't be better
Ayo same kinda, it's my favourite animated Disney film tbh
It's a documentary.
4:21 "And before escaping smells the shitty soup" which might I add made Remy gag and almost throw up, which is physically impossible for rats
So Linguinie's cooking is so terrible it made a rat break the laws of nature and do what it physically cant
Gusteau: Literally the best chef in France
Also Gusteau: *rage quits irl because Anton_33425 said that he sucks at cooking*
12:14 FUCKING *GRENAPE LAUNCHER*
“YOUZ HAVE BEAN COUKENG YOUZ MAZER PHAQURE!”
HAD ME DYING 🤣
Sameee 🤣🤣🤣
Is it weird that I was able to read this perfectly despite the exaggerated spelling errors? Cuz I sure think so lol
I love the fact that he calls himself an idoit and realises some things we don't realise in the movies.
I was thinking the same thing but is no one gunna talk about that poster behind him?!
"the fool doth think he is wise, but the wise man knows himself to be the fool"
Yeah, this dude’s pretty damn smart. He knows too much.
As a french, I'm just dead of laughing every time you make the french accent, it's quite representative !
"evuala it eez luuuv mona mi" that line is gold👌🔥
4:47 the best part is when he forgets to censor
He just said a french word is all look it up.
Damn I’ve seen this movie dozens of times a kid and never saw that ending, I always thought that the food critic liked the food and then the movie ended there, didn’t know they started their own restaurant.
How you missed that lol???
@@ElZik3r 🤷♂️
For some reason I missed that as well
Ye. Prob. got bored and found better shit to do... go out or something.
I think incomplete memory?
I only remembered the critic liking it, his review (kinda) and than the end scene with the rats on top
Totally forgot that the restaurant shut down
every time i rewatch a high boy video i swear it changes, like i watch it, i watch it again a while later, and half of the video feels different
I just found your channel and I can't stop watching, absolutely awesome
Seeing high boi tear into my favourite childhood movies is always so amazing
I am surprised at the lack of "haha kfc rat deep fryer" jokes
Dream on
@@trashmammal9203 dream until your dream comes true
What?!
@@xaga8794 Dream on Aerosmith reference
I’ve noticed something, I’ve started laughing at funny shit again! Years ago I was afraid to laugh because my step dad had anger management issues and would yell at me( he got over them and we cool now) but back then I would always hold in my laughter but I think watching this guy has unlocked my my laughter again
If you ever did dishes in a restaurant you'd know 2 things. Those industrial dishwashers are first of all scalding hot, and secondly have a lot of very dangerous chemicals in them like concentrated bleach. It would at the very least injur the rats too much for them to work, but i guess it would sanitize them for the most part. As long as long as they don't bleed or get any bodily fluids etc anywhere i guess the parboiled chemically burnt rats would be sanitized?
High Boi being simultaneously disappointed in low effort memes, accepting that he expected nothing more than low effort memes, and knowing that he would've done nothing better... just makes me laugh more than it should.
high boi ruining my sleep schedule as usual
What’s you’re time thingy?
Bro it’s 7 am 😭
I love ratatouille
@@complexclamps-_-7530 it’s 7 for me too
@@redrix20 ok thx
I love your vids high boi keep up the good work
Loved the video, my younger and present me were dying through the whole thing! 😂❤
3:59 exactly my question
if the hallucination goes off what remmy knows, how tf can this entire bit happen
I mean Leny can still hear what Luigi does and in his pretend imagination just tries to be optimistic thinking the guy can cook a damn and giving himself an excuse to watch again, but no, the guy can’t cook a damn.
But honestly, maybe we ARE overthinking this too much
Honestly High Boi is one of the few of the really amazing youtubers still on the platform this is quality content.
yes.
10:25 BRO YOU KNEW
This is 100% my favorite high boi video
Fun fact, that dishwasher at 13:31 gets up to 180 F, and is usually higher then that, so I don’t think the rats would still be alive. Also, it’s not that fast
Than* that.
Sorry.
8:04 "this shit ass!!" I fucking died. that shit was mfunny
We had to watch this during class i had the best nap of my life
4:40 I can’t take the picture in the back 💀
It's a pump action so it could be using half shells, they're these little mini shells you can load 2 in the space of one standard sized shell. They're really neat
I'm pretty sure that you can see them eject and are full size
Oooorrrrr it’s pack-a-punched 😂
@@esmeecampbell7396 I actually went back and watch the scene, they're smaller than her finger and comparing it to her tube I'd say they're 1 1/4 inch shells, so she may be able to squeeze 10+1 in there
@@bigboi4269 Well...how can I possibly take your word for this 🤣
Have you done the calculations? How many pixels does Remy take up in the screen, can that then be taken to be the length of an average rat? Can trigonometry be used to calculate the distance from him to the shotgun to work out the size? Or perhaps simpler, assume the shells are normal size, how many pixels do they occupy compared to the length of the shotgun? Is this consistent with what we would expect? Even more simply, is the shotgun even ten times the length of the shells because if it isn't the whole point is moot.
@@esmeecampbell7396 Look and gauge for yourself instead of writing an essay perhaps?
11:57 now we can confirm he's Italian
THIS MAN KEEPS ME GOING THROUGH ALL MY PAIN AND STRUGGLES!!!
Great video, I can’t wait to see more from you.
11:39 remi didnt get discovered during the photoshoot coz the light was coming from the same direction as they were looking from as opposed to from behind linguini when napoleon saw his silhouette
9:55 my boi clearly hasn't worked in a restaurant before.
"Maybe its pack-a-punched" A man of culture.
i rewatched this in my oddly mature class and my friend came out in the middle of the movie saying he couldn’t handle simping for ratatouille or remington the ratard. crazy.
7:16 Better Call Saul
7:11 linguini is the spawn of them
1:00 REMINGTON. THE. RAT.
THIS MAN INVENTED COMEDY
I forgot about High Boi but now he is still just as funny😂😂😂
13:50 the most crazy 30 seconds of my life
13:30 the scene with the dish washer and the rats, that wouldnt really work because the temp of those machines is normally at 60'c to 70'c or 140'F to 158'F in freedom units, plus add in the chemicals designed to basically liquefy whatever's on the plate and run alot longer then a few seconds, those rats will most likely be dead or suffering from serious chemical burns or burns from the temperature of the water. you could argue the case for just a rinse cycle and adjusting the temp on the machine but you would be looking at, at the very least 40c-50c max (104F-122F) but that wouldnt really kill any of the bacteria or germs that they would still have, er go everyone in that restaurants would be heading for there nearest hospital or toilet for food poisoning.
well that leads me to the point of what year is this movie set? 1800s? 1950s? 1980s? present day?
@@HuskyGamersUNITE its not 1800s cause of the tvs, cars and clothing. Either you made a typo, and i pray you did, or i pray you dont breed.
If you mean 1900s, not really, since we see cars and more modern day looking clothing. And also tvs.
Not really gonna be 1950s, due to the style of cars, clothing as seen on Collete.
However, im guessing this to be 70s or 80s, due to the telephones, technology in general and such.
rats can't cook or control people by pulling on their hair either
they were all skinny dipping in the finest french turfs not too long ago
🧠
10:13
W remi fr
11:10 LMAO
The pack-a-punshed shotgun got me so hard
“Or am I overthinking this way too much” me
old lady: “I got 57 more goddamn rounds in this 4 round magazine”
Love your vids please keep going trying hard and accomplish your dreams ❤😊
3:50 I don't think I remember that line from the movie.
It's an edit
@@kamilareimann2277🤯🤯🤯
@@kamilareimann2277 r/wooosh
God I laugh so hard at this part bro high boi is so cringe😂
@@tarekkhoury7538 the logic in this comment is comparable to your brain
nonexistent
5:15 IDK WHY I COULDNT STOP LAUGHING🤣
love the fact that you said pack-a-punched just got back into cod and found it funny
Thank you so much for making me laugh😂❤❤
I could never adequately express, just how lucky Remy is, that Gusteau's restaurant did not have a deep fryer.
6:35 BRO THIS GOT ME GOOD 😂😂😂
"it would have been more realistic if you taught him morse code and he communicated through that" 🤣
I just found your channel and youre now my go to channel when i get stoned.
"Maybe it was pack-a-punched"
The cycle was never broken it just moved universes