I guess we have been conditioned not to use our hands because of hygiene concerns. But her expertise in making butter must have something to do with using your hands beautiful love the music
This is the correct way of making buttermilk .. removal of fat is important .. every other video I saw were just blending curd with water .. and calling it buttermilk 😂😂😂.. like a kid can make that ! Buttermilk is hard work
@@priyasrinath3426 yes, . Boil milk , once cool and leave it inside fridge .. you ll see thick layer of malai . This needs to be collected and stored in freezer daily. After 15 to 20 days you can make butter and then ghee out of it. Remember, its not a one day job. You need patience to collect it and then make butter.
umm... looks delicious (whisper...... let's steal some butter friends) Note: it's not me who is saying this this is said by some little butter thief he is saying this via me he wants butter not me 🐘🐎palki ...... Jai Khaniya Lal ki 🤫🤭 🍯 🛐⚛️🕉
malai me ek chammach dahi daal kar usko rest karne de...agar subah dahi daal do ho to shaam ko butter nikale... isse mashine me zyada beat nahi karna padega....🙏
@@bns5826 That is his traditional butter is made and that butter is made into ghee. You can also churn curd to get the butter. I used to do it. Where I live I can buy unsalted probiotic butter. I use that to make ghee now.
That water leftover (buttermilk) is excellent organic fertilizer for plants. Do not throw in drainage. Throw it in Garden. Let the plants and soil micro organisms be happy too.
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.
Mera method suno..malaai ko fridger mein hi rakhna..jis din ghee nikalna ha to aadha ghata phle fridger se bahar nikal lo..agar summer ka mausam hai to thodi malaai mixi k jaar mein daalker thoda sa chilled water daalo, do ice cube daalo..kuch second chalao, butter seperate ho jayega..itna jyada chalane ki need hi nahi hai, winters hain to lukewarm water daalo..butter alag krke jo dudh sa Bach jata hai usey Kai tarah se use kr sakte hain, curd bna lo, paneer bna lo, rabri bna lo, milkcake bna lo.bht tasty bnta hai
Itna circus ki zaroorat hi nahi he, frm fridge take the malai, add water, grind it in reverse mode, no need to add ice cubes nd all. Immediately butter milk nd ghee gets seperates. We do this on weekly basis.
Thank you. Finally someone showing how buttermilk is made, instead of just mixing curd and water...
Unga kaila potiruka bangles,marudhani super ah iruku traditional ah romba admiring ah iruku
Traditional methods of making buttermilk and ghee 👈🏻 awesome cooking 👍🔥👈🏻❤️🌹
Mrs Vrunda Bhatt from Chennai south india ❤️
Thanks for the recipe 😍
Wow the background music is so melodious.
Don't you think the leftover milk of 15 days is too old to consume ?
In case of butter it's different cause we can store it as it is or as ghee.
ماشاء اللله تبارك الرحمان👍⚘🌷🏵🌹
Thanks. I used to make my butter to make ghee. Now I use probiotic butter to make ghee. 🤗😁
So satisfying 🥰🥰🥰🥰
Background music and this recipe 😌❤❤
I guess we have been conditioned not to use our hands because of hygiene concerns. But her expertise in making butter must have something to do with using your hands beautiful love the music
This is the correct way of making buttermilk .. removal of fat is important .. every other video I saw were just blending curd with water .. and calling it buttermilk 😂😂😂.. like a kid can make that ! Buttermilk is hard work
Fantastic video 👏👏 beautifully done
Loved all your recipes 😍😍
Thanks with love❤
Super video , same type I'm using neat about 15 years
Very nice sharing video 👍
Bahut khoob ❤👍👍💯
Mami mixila churn panni vessella kotti kayyale uruttarel parungo athuthan correct varathu strainer pathiyum hole lla eeshikkarathu
Thin muslin cloth also can be used
Wonderful editing
Khub valo resepy
Yummy butter, buttermilk, curd and ghee
Madam, make a video on bronze utensil which you used in the videos and link to purchase the utensils
..
@@ayeshaamir3955 to pay my son 6 my
Superbbbb
Nice video 👌
Ur receipts & music s specially superbbb
@@thecandlemanind kandu konden kandu konden
Natural butter ಸೂಪ್ 🙏😋👍
A nice production as usual. Please advise which type of milk will be best to take malai?
Ss
Full fat milk
Camel milk
Friends … just a question .. do we get so much malai in that consistency even in full fat milk ?
@@priyasrinath3426 yes, . Boil milk , once cool and leave it inside fridge .. you ll see thick layer of malai . This needs to be collected and stored in freezer daily. After 15 to 20 days you can make butter and then ghee out of it. Remember, its not a one day job. You need patience to collect it and then make butter.
👌👏👍💃🌷
Very useful sharing
😋😋👌👌
I love you foodzee 😍😍
Super sister.... new subscriber
I used to follow 3rd method. Ours is buffalo milk.
Yummy
👍👍👍👌😋
czcams.com/channels/lRonOaG9Z9m50OrYlLwoYg.html
Aunty u really great
Paul aadai la irunthu 15 daysku apram orumathi smell varuthey adhu butter and ghee laum apdhiyey irukey antha smella epdhi change pana
Hi Mam!😊 Can I ask for the exact measurement please?😊
Double ka meetha recipe pls
I guess you are expert in everything
So nice
Super
Good very good
Wow
வணக்கம் தோழி சூப்பர் சூப்பர் சூப்பர் சூப்பர்
Mam juice jar la butter yedutha enum nalla ah varum....
I am ur crazy and big fan
Can anyone suggest to me where I can find this melodious music? It's very soothing and pleasing.
First one is kanunjal aadi and second is kandukonden kandukonden
Sabse esay way ki thandi malayi jo hath se ja big chamach se makhan nikalna nai..woh bohat jaldi banta hai or bartan bhi jada gande nahi hote ..
umm... looks delicious
(whisper...... let's steal some butter friends)
Note: it's not me who is saying this this is said by some little butter thief he is saying this via me
he wants butter not me
🐘🐎palki ......
Jai Khaniya Lal ki 🤫🤭 🍯
🛐⚛️🕉
How to collect malai from curd?🤔
Nice
Malai epadi edukanum
Should we keep the malai in freezer or normal refrigerator?
Normal refrigerated
Freezer
Normal refrigerator
Normal in fridge
Normal refrigerator
😍😍craving
👌
Ayyo chancey illa video😍😍😍😍
How to make left over butter milk to taste sour ..its plain wen we drink no taste of butter milk...wat to do??
Thank u
malai me ek chammach dahi daal kar usko rest karne de...agar subah dahi daal do ho to shaam ko butter nikale... isse mashine me zyada beat nahi karna padega....🙏
I think need to put one sppon curd in the collectedmalai. Then only the buttermilk will be tasty
What is mean by malai
Malai means paal ada or milk cream
Even the butter. Ayurveda suggests adding curd as the bacterial process during curdling is good for health
@@bns5826 yes..super good
@@bns5826 That is his traditional butter is made and that butter is made into ghee. You can also churn curd to get the butter. I used to do it. Where I live I can buy unsalted probiotic butter. I use that to make ghee now.
Aapne. Mitti ke bartan kahaan se liye plz plz plz tell me
Enna mami pudhu dish innum podalai .waiting
Madam don't use ice cubes use ice water then only u will get the butter immediately.
can mtka pani be used ??
Isse butter se ghee kaise banaye ?
That water leftover (buttermilk) is excellent organic fertilizer for plants.
Do not throw in drainage. Throw it in Garden. Let the plants and soil micro organisms be happy too.
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊
No chilli or onion or tomato or potato it will make poison or crazy.
supar akka
இந்த வெண்ணைக்கு பால் ஆடை எடுத்து வைக்கனுமா எத்தனை நாள் பிரிஜ் ல வைக்கனும்
1 weck
How to have the same result in one day?
What to do with butter milk M
सदियोंसे दूध +मलई,का दही बनाना, और पानी डालके ताक बनाना ''र वी''इस्तेमाल करके बादमे मख्खन.
Won't the buttermilk is tangy
But ye jo leftover bachta he vo butter milk jesa nahi lagta. Milk jesa lagta he. Too kya kare??
Ghee bna le
Plz show how to clean earthen pots after using 🙏🏼🙏🏼
me b yahi soch ri thi k istemal k bad mitti k pot kese clean karet he plz is ki video banye
@@zakizaki-zo1tl pindol ka lep lagate he
Mera method suno..malaai ko fridger mein hi rakhna..jis din ghee nikalna ha to aadha ghata phle fridger se bahar nikal lo..agar summer ka mausam hai to thodi malaai mixi k jaar mein daalker thoda sa chilled water daalo, do ice cube daalo..kuch second chalao, butter seperate ho jayega..itna jyada chalane ki need hi nahi hai, winters hain to lukewarm water daalo..butter alag krke jo dudh sa Bach jata hai usey Kai tarah se use kr sakte hain, curd bna lo, paneer bna lo, rabri bna lo, milkcake bna lo.bht tasty bnta hai
Ma'am neenga yenna milk use pandringa
Camel milk
super
Butter ko pani me kyu dala h
We can add curd also
You can use curd also but you need curd made from whole milk. I have done that before.
@@WizInsight108 ok
செம்ம எனக்கு ரொம்ப பிக்கும் உங்க கையே அழகுதான் ,,,
So what to do with the remaining butter milk..can anyone suggest?
Just put it on stove or gas..and ghee ban jayega
Could you pl show how to make ghee out of this better ?
Hi . I have provided the video link in the description box for that
इतनी साड़ी मलाई कैसे निकलेगी दूध से|
Aavin pallae varumaa🙄
She have showed almost all methods to extract butter.
You don't have to collect butter everyday and store. I make ghee everyday.
When everything was traditional,then why mixi?? It cud have added more tasty with old wooden stick used to make malai .
Watch the whole video before commenting
Hii
Music name??
@lakshan ir the song name is paluke bangaramayena. The one used in the video seems to be instrumental version of it.
Kandu konden kandu konden instrumental music at the end
@@Logical714 thank you
@@akhilkrishnahere thank you
Itna circus ki zaroorat hi nahi he, frm fridge take the malai, add water, grind it in reverse mode, no need to add ice cubes nd all. Immediately butter milk nd ghee gets seperates. We do this on weekly basis.
This is not authentic , u did make curd
Not nice u can try without mixer usage that one is real and natural
3:48
Aap kuch nhi bolti fir bhi hum smjh jate h
Those hands.....🙂
What is wrong in that it so clean rather using some plastics and getting cancer as complimentary
@@sabarishg8316 Did I speak anything wrong of it.???...I love those hands
काश कोई अरबी अनुवाद होता, मुझे कुछ समझ नहीं आता
To get Butter First Buy a Cow and raise it. It gives milk from milk u can extract pure butter by adding ghee in milk
But makai ka butter khane m acha nahi lagta h
Use attukal & amikal for traditional method, don't use mixi..