SQUID & CUTTLEFISH, Catch, Clean, Cook! Cooking Squid and Cuttlefish Noodles
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- čas přidán 22. 08. 2024
- a cracking night out fishing for cuttlefish and squid to cook !
#squid #cuttlefish #catchandcook
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Captain Dano the saviour lol 😂 was a cracking little session have to do it again sooner rather than later 😉 mine will be uploaded Saturday or Sunday!!! Enjoyed the cooking bit as well!! Next time no sabotage 🤣🤣🤣🤔😩
Inglorious Fishing 🤣🤣 squidward 🤣 was a fun trip !
G'day guys, just dropped in to say when you use the wings and tentacles of squid and cuttlefish for bait you're throwing away the best part. I'd rather eat them and save the rest for bait. Another little tip, with both if you want them nice and tender, no matter how big and thick they are, marinate them in milk, just plain old cows milk, nothing else. Thinner bits are tender anyway but thicker pieces really do get very tender doing this. Cuttlefish with bodies half inch think I leave for about 24 hours and they will melt in the mouth. Once you had them soaking you don't need to rinse them, just pat dry them with paper towel and add whatever coating you want.
Mick's South Aussie Adventures agreed, throwing away the wings and tentacles.....what a waste!!
That's the *exact* thought I had. I was mortified when he said he was gonna use the best bits for bait.
I'm from wash state i use those parts to the best really
Years ago my fiancee and me were staying in a secure compound in Fuengirola in Spain. My Fiancee just wanted to stay within the compound. I wanted to explore. Found a local fresh fish shop and bought a cuttle fish. Bought some peppers, onions, tomatoes, a pinch of sugar to offset the acidic tomatoes, and red wine and made a stew . Had it with rice. Fantastic and delicious. My fiancee wasn't impressed. Stupidly I married her and it all went downhill. My point is that if your fiancee doesn't like seafood, then save a lot of time and effort by ditching her sooner than later !! Thanks for the brilliant videos :)
I've eaten my fare share of squid never have tried cuttlefish,and I am a chef in the Napa valley of California that dish looked good from my point of view...nice job
I like how Sam always investigates his food probably looking for the best place to start 🤣🤣🤣🤣🤣 just dig in 👍👍👍👍👍👍
Looked like a dry version of spices I like to use for fried fishes. Mine is
1/2 cup sweet chili sauce with 2tablespoons lemon juice boiled and poured over the bounty. Served up with steamed rice and veggies,. Nice meal for the family.
❤🌊
Those big tentacles with the drip palm are what the squid uses to catch it's prey with in the wild. They use these to quickly catch prey and draw it swiftly to its beak.
Bloody love this channel
Good man, looks tasty. And well done for not trying to edit it out when you nicked the ink sack, keeping it real!
Next time you try this out, I highly recommend saving some of that squid ink and putting it in the noodles!
great haul! maybe next time you can try to save the ink and use it for pasta!
bloody great video, solid night on the water! well in lads
That's ink is amazing in a rissoto lovely flavour
Finally getting to watch my favourite fishing channel 😀👍 on my break at work. It's Smash Fishing!! 😀👍 Hell Yeah!! 😀👍 I've been looking forward to this since I got the notification about 10.20 last night. Fantastic video fellas 😀👍 I'm enjoying having 🦑 when I go out now but I'd much prefer to try & do what you guy's are doing (you don't get much when you buy it, when your out) 😢 & you guy's are an inspiration & awesome, take care, stay safe & ATB my friends 🙂🦑🦞🦀🐟🦈😋👍
Just saying after your sesh live-stream I respect u guys so much hahahahah
Looks delicious. Try using Rapeseed oil instead of Olive oil. Support British Farmers. Healthier too.
Another great vid lads...….Dano cracks me up man.....have subscribed to him too. Those rice noodles can be a bit sloppy....egg noodles might go better?? You can get fresh ginger and freeze it, so its always there when you need it, softer bang than the ground ginger. Top marks lads...…...keep the tentacles for yourselves......feed the congers the crap!!
You should try kneading the squid and cuttlefish with salt prior to rinsing. Get a bowl, add a cup of salt and knead it. It'll tenderise and remove alot of the slime.
You guys got it down nice. Ever think of putting a cube of sponge with scent above the swivel? I think it might help bring the stubborn ones out for a meal. They'll never get it off the line
Squid is amazing another great vid 😁
Love the vid lads, looks delicious! bit of soy sauce and fresh lemon(not the bottled stuff) would go down a treat on that i recon.
Snack Head Cowboy sounds good 👌 thanks
I thought of shoyu or "soy sauce" too with a drizzle of sesame seed oil. Gosh, cuttlefish is much better than squid, but I love tako (octopus) best 😋🐙🦑🦐
Hi Jay,
Very interesting. I never thought of eating Cuttlefish. They are my favourite bait, robust and lasts ages on the hooks. I like to puncture the Custard and Ink Sack to create a scent trail.
Stevie in Scotland.
I like to puncture the custard, I will never forget these words
@@teamcrumb Each to their own i suppose. Ha Ha. Nice one mate.
Love your enthusiasm. Used to fish back in the early 70s in California, cod, Benito, crabs, clams. Love seafood. Back here in Yorkshire, I just go to Whitby, catch mackerel to eat fresh when I'm on the coast. But you two make me want to get to the coast more, love your vlogs, fun to watch and good to learn more about foraging. Thanks lads
You should save the ink and us it in a risotto it’s amazing
😅😅😅😅nice one mate my son calls u ramsey cooker😅😅 like ur videos give us forraging knowledge 👍👍👍👍👍
Yummy, fried in butter with a squish of lemon....
Well done guys brilliant, that food was worth a cold hand or 2,whoo!!!,👍
even your subscribers are great and keep you entertained!
That cuddle bone is what is put in little bird cages ,birds( budgies , canaries and other pet birds) eat and sharpen their beaks with it. They sell them in pet stores at least in the U.S. well ur cooking is getting very good, keep experimenting . Do u ever cook for ur girlfriend ? I love ur channel❤️❤️
In the event you don't know, the cuttlebone that you get from the Cuttlefish is cleaned and dried and sold to hang on the side of cages for birds like parakeets and Cockatiels and other birds that they use to scrape their beaks on to keep them from continually growing.
Eddie Lane very interesting 👍 thanks for watching
@@SMASHFISHING Enjoy the videos. I have never known a place that people could fish with a rod for Cuttlefish and Squid close to shore like you did. Amazing !
Looks delicious!
That bone you took out, we sale that here in Virginia, USA. We use it for birds like parakeets, cockatiels. We call it a "cuttle bone". Birds keep their beaks filed down. You hang them in bird cage! I saw someone take onr out and throw it away. I got a close up of yours. I realized what it was. You can sale them to pet stores ir Walmart. 🦋
Love watching you and Sam!
Ya I use a lot of cuttle bone for my cockatiels and macaws
Another great video, i ended up buying a box of squid for bait yesterday and couldn't resist but to cook half of it up😂🤣
You should let tom come round some time to enjoy his cach but other then that great content boys 👍😉
Must of missed this one,till now.Great stuff,looks really tasty too.
Good looking guys. I enjoy their videos
this is what i like about this channel oh boy thats a tasty catch..good job
Since you have the wok, try soy sauce and ginger with a few veggies and those noodles with the squid and cuttlefish.
This is definitely one of my favorite catch and cook squid videos!!!
Wow, Looks good.. I love seafood!!!
Are squid common in England never really thought to much about it?
I love this channel 💞
New subscriber 🌻
Awesome video you make it look so delicious
Never had it but you make want to try it
Love your chef outfit hell ye brilliant you 3 if you carry on will be bigger than TA fishing well done
Loved this!! Cuttlefish and squid are my number one ‘must try’. Thank you ❤️
Samwise is like " yo bro wtf is this?'' looks like he is looking for something special in dat thur bowl
Great job on the catch boys! I’m a trained chef and would be beside myself to come do a catch and cook with you! I live in the coast of Maine so I know my way around a lobster trap! Cheers to the hard work Smash and Inglorious fishing! Keep her up!
Tentacles are hands down the best bit. I'm not a spicy food lover myself but i would recommend experimenting with jalapenos because they're very mild on the spicy scale. Gives a good little kick without blowing your head off.
Hi, I'm new to your channel and i really enjoy it. Keep up the good work. I envy you a little bit cause i live far from the sea. Next time try sea food with black/emperor rice. Very taste and black rice goes with every sea food. Happy new 2020 and Cheers!
Two questions, cuttlefish the part you say you find on beaches.?
What people buy & put in canary cages?
The other question is, you mention a lot.
The leftovers from cleaning " bait '" .
Good for catching eals,Sorry forget what you call them, Sorry.
The eals, good for something,?
Just asking, don't see you eating them.
Inland U.S.
Sorry if the question sounds stupid, just don't know.
Don't live near the ocean.
Catch & cook here, neighbors cattle, kidding lol, ..ya...😁
You deserve more subs
Man you guys know how to live well.
Paul thanks for watching ✌️
Loved the video
get squid snatched
Great upload again dude.
Who's just had a birthday?
Its 7 am now and im bloody starving ha ha
That does look good love 🦑 squid with the noodle got my mouth drooling
I really wish I could try your food. 😍😍😍
You guys make me so hungry
the noodles you cooked where rice noodles so you only had to put them in hot water for three min and then drain otherwise they keep cooking and get mushy. Unlike the pasta which is made from flour and you cook in boiling water for 7 min for al dente (depending on the thickness/cut of noodle)
Yay new video
Reminds me of the time I made my own breaded squid on a middle school trip to Catalina Islands. I even ate the squids pearl eye, apparently it's good luck or something like that 😂👍
I love your videos thank you sm. I’m buzzin babay
Yung Dagger dik haha thanks for watching 👍
Great video lads ...loved the banter ...
Nice catch mate love the videos
loghan bennett thanks for watching ✌️
Nice catch😍😍😍
Jhazy Alegre thanks for watching 👍
great video
What do you do for a living? I love your paint stained hoodies. They remind me of my dad when I was growing up.
Sweet...i think some chopped peanuts or peanut sause mite be a nice finishin touch☺😎🎶🎶😁
The “mighty Suzuki carry”
They still sell well over here in Guernsey, perfect for a little island.
@Mysti happy days.
10:22 that might be the tenickal regenerating
You boys are funny team up with Troy and have a Guernsey catch and cook off
I buy the cans of squid in its own ink and it actually tastes great.
So envious of you guys, fancy myself some sea food now Lmao
Looks good, brother.
are you a painter by profession? only people i know that have as much paint destroyed clothing as you lol. excellent video! catch and cook and coastal foraging are the best!
That looked lush mate! Well deserved cook up that! Well done mate
Such a great video
Gotta love ribbon noodles :)
If you find your wok is scratched, it's due to the metal on metal. Try a wooden spoon ;)
😁😁😁😁😁 that mess taist good for the looks of it ...did yall guys remember the resipie 😁😁😁
I love your videos. I'm subscribed, but I swear at you every time I watch! I'm so jealous, I can sh!t! Keep them coming!
U should use the ink when boiling pasta tasty mate
Hi man a other good I'd see I'm an oldie any how back to my message instead of salt try soy sauce just adds a flavour
Big squids or turtles sounds like turtles are nice su
Stuff me with a packet of read cooked rice sti k em in ths slow cooker with some pasta sauce let em cook sY 4 hours or so nice and tender and great gravy
NO SLOW COOKER well either down the Charity shop or just bung the dish in a covered pan in a low oven whilst you go out for a couple of hours you can put some of the ink in the sauce if you lik just a bit you can always add it not take out .
Cheers and tight lines
Amazing, I learned alot from this video! Thank you so much!
You must try adobo bro. The ink of squid is tastylicious..
Woaaah nice to see some kabayan in here watching
i'd need about 6 bowls of that too get full but it does look good.
Nice catches man
More videos in 2020! Whoo!!!
Buzzing!
I ❤️ You and Sam!!!
❤️❤️
I'm late but made it in time still the 15th 💪😎
SAVE that cuttle scuttle (boney part) for a pet budgie/canary.
ya"ll should come to Florida USA and catch some Rock Crabs, with Stansfam on youtube, in the keys!
bring back the asian inspired catch and cooks smash
2:52 to 3:03 made me laugh
Let's smash fishing
200$ dinner there.. damn dude.. nice work
10:23 that's the genitals- you had a male squid
TESTICLES tentacles? I'm ... 🤔
Love the videos
Love smash fishin 🤘🤘🤘🤘
Eric Rodriguez hell Yeah ✌️
@@SMASHFISHING Amazing video bratha as always man great stuff keep'em comin bratha ✌
Try dark soy sauce fish sauce fresh chilli 🌶 hot roughly chopped garlic crushed ginger you can get lazy ginger from most well known supermarkets cook in all that add fresh chopped coriander near the end will be beautiful try it n let me no
nice catch and cook...😍💕💕💕
destiny delgado was a fun night 👌 thanks for watching
im really enjoyed watching your video
take care and God bless ❤