QTGANG!!! Look what I stumble across this day! Already made Pho Broth! APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang Support me on FACEBOOK facebook.com/qqquangtran/
When I'm craving Pho but am lazy I use the chicken broth (Walmart brand stock) for my Pho with the Pho drop in spice bags. I put in ginger and onion too along with some lime but you definitely need the Pho bouillon cubes or the Pho spice bags!! I get a whole rotisserie chicken from the deli too ..Comes out perfect!!
Wow!!! I'm glad Campbell's is trying harder to get different culture staples down. I hope everyone adds more to it though lol. Great video! Plys your mom was so cute cleaning up in the background!
Quang your videos have helped me more than you can ever imagine. thank you for everything you do and especially your hard work with this channel. much love brother
Was happy to have this as a part of my rotation when I was a poor graduate student living on my own with not much time to cook real pho. Boiled some daikon in it to add some sweetness and have some more vegetables in my diet, and added some fish sauce (as you suggest). Overall, it does the job, especially on a budget!
Do not dilute just means dont add water...but you can still add other ingredients for flavoring. When ever I buy anything already pre-done like sauces I always add other herbs, spices to adjust it to my liking. Maybe Campbell's is just to cut down the time for making the broth.
i use it when i want to make soup quickly, but add fish sauce, fresh grated ginger and garlic, chopped shallots, hoisin and sriracha. like you say, Quang, it's a good base to start with, and that's about it.
We love and miss mama Tran! Tell her she's beautiful without even trying to be. We need a mama Tran series or something please. Thank you for the constant uploads 😊 you the man💙
Haha. "Lạt" is the word you kept saying in the vid. It means plain or tasteless or lacking of saltiness. Love your Hue accent when you're speaking Vietnamese 😂 QTgang PHO life 🤘
I dont think you know what the "ready to use, do not dilute" means. Diluting means you lessen the concentration by using a liquid, like water. It doesn't mean not to add anything else into the broth, just dont water it down.
I just found a Pho Beef broth at Aldis grocery store. I'm not sure if you have them where you are, but the ingredients are all things I know and can pronounce. It is produced in Canada. Brand is Fusia. It has a recipe on the back of the box as well. I haven't tried it just yet as I was getting my chicken pho game down.
You're my favorite youtuber you probably get that alot but im foreal man im pumped everytime i see your videos nobody else can be as good as you when it comes to cooking you're the king and kitty is your prince
typically Campbell's is condensed, so instructions tell you to dilute with cups of water or milk. the "ready to use" is to indicate that you do not need to to that.
Dextrose is sugar. They are using that instead of traditional rock sugar. It is basically corn sugar that is used in beer and you guessed it high fructose corn syrup.
I like how genuine you are!! I enjoyed watching you and sorry about the instant Pho! I watched your Instant Pot Pho soup recipe!! I will have to make it
I just saw the amount of sodium in that stuff and immediately put it back on the shelf. You can make a quick and dirty version of pho with unsalted beef broth and add half a charred onion, charred ginger, some star anise, cinnamon stuck, coriander seed and cardomom and let that simmer for about 20-30 minutes. It's not the same as making the broth from scratch but it's good enough for those cold days when you don't want to really cook.
Seems like u rated it higher than it shud be... just by the reaction of ur 1st taste. That alone will prevent me from buying this product. Good review.
Campbell going international with Pho broth - what is this sorcery?! Good place to throw the not #authentic stamp down. Don't hate me, had to be said 😂😝
@@troyvo8069 Speak for yourself but Spaghettio's Garfield Shaped Cheeze Lasagna flavored noodles in meat sauce is just like grandma used to make back in the old country.
For every time he said fish sauce lol Quang, we were waiting for you to add some of that infamous fish sauce! Lol Right when I seen the thumbnail I said ain’t no way that’s tasting anything like Pho. Beef stock if you ask me lol Tell Mama Quang she’s beautiful!
Oh my goodness Pho broth! Wow I wished we had that here in Australia, I’ve never seen it before. Would make it so much easier and I love a nice bowl of pho every so often. Looks great Quang
Doodah Gurl I love bone broth I’ve made it only once though. Thanks that’s an good idea. Never made my own pho before but I don’t have the patience to start from scratch 😩 I’m afraid I’ll ruin it to be honest lol
"Do not dilute" just means don't add WATER to water-down the flavors anymore; it doesn't mean don't add anything else. Few things to keep in mind is that, they don't use anything beef because they want it to be vegetarian friendly so it's basically a Vegetable Pho broth. They also aren't going to add fish sauce so they can mellow it out for Americans (and Canadians). because they don't generally like stronger flavors because they aren't used to it. If you go to some Chinese restaurants in Canada they will give you two options "Chinese-Style" or "Canadian-Style" and sometimes you can secretly ask for "Chinese-Style". Vietnamese places don't do that very often but idea is the same. Do something inspired but mellow it out for mass North-American consumption.
while watching this has 1 (!) view. Wow thats a first. Bombs recipe QT! When are you doing the "DUTCH" food? You promised it soooo long ago! HIt me up if you want another recipe/suggestion
Quang Tran Google this: hasjee met rode kool or andijvie stamppot met gehaktbal. you will probably find the translation, if not, let me know and i will translate it for you. If you have any questions regarding dutch recipes i will help you out,no worries. It is incredibly easy but very dutch.
What about hooking it up? Like add fish sauce, ginger, onions, star anise, clove, fennel, coriander, cardamom pods? Just reinforce the pho flavor? Maybe get away with about a 30 minute broth? Idk I’m just wondering if you could get close in half an hour.
Must have Fish sauce!! I cook big beef bones for many hours and the marrow infused in the broth is rich. The Campbell broth may be good for adding flavor to real pho. Thanks for the review!
Lack means "missing something" I am used to buying stuff and making it my own, so in a "hurry" you can take that broth and add your sauce and seasonings and a touch of collagen and whipping cream and BAM much closer to the real thing when in a hurry.
Dextrose use can lead to dangerously high blood sugar or fluid buildup in the body, which may cause swelling and fluid in the lungs. People with the following conditions should avoid dextrose: high blood sugar. swelling in arms, legs, or feet.
Add some fish sauce, msg, & black pepper my friend. The instant phos never ever taste like the real thing. One brand I enjoy that is closest for instant is the "phomenal" brand from Seattle wa. My favorite though is the nongshim brand one. They know they can't make it the same so they add more flavor to it & it even included a little Sriracha packet lol
Man i bet you could use that as a simple base broth and add all your chard onion and ginger and spices to it with minimal effort i bet you could make it taste just as good
sometimes my dad uses that to make a quick pho instead of making it from scratch because it takes too long, but he adds in the chard stuff and seasoning so its not bland!
I was thinking of getting this stuff to try it. But... based on your description, it sounds I should get maybe two cartons of it, and boil it down a bit before serving it to concentrate the flavour a bit more, and maybe add a little fish sauce in it.
Good that i watched. Have always wanted to try it but doubt it will be anything close to the original taste. Maybe you can make some twist with the pho broth and make it taste more like the authentic pho?
Thanks for putting out the video. One suggestion is that for packaged food like that, some people would be really interested in looking at the ingredients list (did they put any fish sauce in it?) And the nutrition labels. Thanks again!
It helps a lot on how to cook the pho, he make it look so essay. What I didn't like and have nothing to do with the cooking is the noise he made while eating, I shouldn't mentioned.
Hi! 😊 The Translation I think you’re looking for is “Bland” ...”no flavor”...”lacking of something....depth”...like the word “lack” someone pointed out earlier in the comment. Thanks for what you do. I love your channel. I always look forward to what you have for us next. And your mom is adorable. I live about 700 miles away from my mom and she reminds me of her.
Dextrose is just another name for sugar. It’s in almost all foods as a sweetener. (But usually you’ll see it as glucose, corn syrup etc) That stock is practically just watered down beef stock lol
i love pho but have to watch my budget... just made this version for the first time which included french onion canned soup (walmart brand .50) bought shaved steak for $6 (five servings per pack), drop in star anise, ginger, jalapeno, regular noodles on hand, then add steak at end then top w/ some fresh cilantro, green onions, siracha and lime juice... had no fish sauce but it still turned out great for cheap QUICK pho... very full from one can...
QTGANG!!! Look what I stumble across this day! Already made Pho Broth!
APPAREL HERE:
www.qtquangtran.com
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Love the sounds
Quang Tran Looks good.
Walking tacos
Quang please make Menudo its a filipino food. Its perfect for rice
You should try to make pork posole, I think you'd like it. 😊
You can see his hopes shattered as soon he tried the broth
Hahahahha They did a little more work on it but it was all good
Bland is that the Word your looking for. 😌👋💚💚💚✌
Ayy! Thank you for this Janice!
Or lack of flavours
Quang Tran or lacking
Or lackluster!
Lacking in this case
Only time I didn't hear you say "I'm pumped" 😂
When I'm craving Pho but am lazy I use the chicken broth (Walmart brand stock) for my Pho with the Pho drop in spice bags. I put in ginger and onion too along with some lime but you definitely need the Pho bouillon cubes or the Pho spice bags!! I get a whole rotisserie chicken from the deli too ..Comes out perfect!!
Pho broth isnt chicken broth.
Wow!!! I'm glad Campbell's is trying harder to get different culture staples down. I hope everyone adds more to it though lol. Great video! Plys your mom was so cute cleaning up in the background!
Quang your videos have helped me more than you can ever imagine. thank you for everything you do and especially your hard work with this channel. much love brother
Was happy to have this as a part of my rotation when I was a poor graduate student living on my own with not much time to cook real pho. Boiled some daikon in it to add some sweetness and have some more vegetables in my diet, and added some fish sauce (as you suggest). Overall, it does the job, especially on a budget!
glasses fog boyz checking in
Hahahha Ayy!
I think I'd like to try this. I usually spice up Campbell's regular broth so I could probably add some extra stuff to make it more flavorful.
Do not dilute just means dont add water...but you can still add other ingredients for flavoring. When ever I buy anything already pre-done like sauces I always add other herbs, spices to adjust it to my liking. Maybe Campbell's is just to cut down the time for making the broth.
i use it when i want to make soup quickly, but add fish sauce, fresh grated ginger and garlic, chopped shallots, hoisin and sriracha. like you say, Quang, it's a good base to start with, and that's about it.
I can’t even watch this he keeps smacking his lips
Sami_Callea 12 Tbfh
this was annoying to watch.
That’s how you eat Pho 🍲
Slurping noodles is an asian thing but smacking your lips while chewing is disgusting in most cultures.
DL Nesbit Slurping the noodles yes... Not all that damn smacking...
Quang, I have a series idea. Mama Quang trying different famous American foods or snacks.
what about mama Quang reaction on 4x spicy korean noodle
Yeah what she said
The way he was inhaling those noodles.... I would've choked n died.
The pork ramen one is SUPER and the mushroom one! I use them for 5 minute soups all the time! Very flavourful compared to the others
I think “Do Not Dilute” just means don’t add water. I don’t think adding salt or fish sauce is diluting. I wonder if they have this in the states.
Watching him eat this pho makes me so hungry. 😣🍜
We love and miss mama Tran! Tell her she's beautiful without even trying to be. We need a mama Tran series or something please. Thank you for the constant uploads 😊 you the man💙
Man this guy inhales his food like oxygen! It's a true gift! 👌
Haha. "Lạt" is the word you kept saying in the vid. It means plain or tasteless or lacking of saltiness.
Love your Hue accent when you're speaking Vietnamese 😂
QTgang PHO life 🤘
I dont think you know what the "ready to use, do not dilute" means. Diluting means you lessen the concentration by using a liquid, like water. It doesn't mean not to add anything else into the broth, just dont water it down.
liekabauz It's watered down already, the company didn't listen to what it says on the package.
it is a starter just add the cinamon star anise pepper cardomon and other stuff to make it better. your instant pot is a winner. trang can cook
I just found a Pho Beef broth at Aldis grocery store. I'm not sure if you have them where you are, but the ingredients are all things I know and can pronounce. It is produced in Canada. Brand is Fusia. It has a recipe on the back of the box as well. I haven't tried it just yet as I was getting my chicken pho game down.
The way u cut those onions Quang, watch ur fingers😏😆💕💕✊
Ayy! Thank you for looking out my friend! I will be careful
Quang Tran 💕💕💕💕
He says fiss sauce instead of fish sauce
You're my favorite youtuber you probably get that alot but im foreal man im pumped everytime i see your videos nobody else can be as good as you when it comes to cooking you're the king and kitty is your prince
typically Campbell's is condensed, so instructions tell you to dilute with cups of water or milk. the "ready to use" is to indicate that you do not need to to that.
Aww your disappointment!! Used to seeing your face and soul light up with the first bite 💔
Hahaha Sheelah! It does needs a little more work on it but it was all good
Happy New year my man, cheers to another great year:)
Thank you for sticking with me since the very beginning my friend! Happy New Year to you too!
Dextrose is sugar. They are using that instead of traditional rock sugar. It is basically corn sugar that is used in beer and you guessed it high fructose corn syrup.
I like how genuine you are!! I enjoyed watching you and sorry about the instant Pho! I watched your Instant Pot Pho soup recipe!! I will have to make it
*the first time he didn't say MMMMM*
Great review! I think the word you were looking for was "lacking". Also, dextrose is another weird for sugar. Love your videos! Keep em coming
I just saw the amount of sodium in that stuff and immediately put it back on the shelf. You can make a quick and dirty version of pho with unsalted beef broth and add half a charred onion, charred ginger, some star anise, cinnamon stuck, coriander seed and cardomom and let that simmer for about 20-30 minutes.
It's not the same as making the broth from scratch but it's good enough for those cold days when you don't want to really cook.
Fuzzyscarfandmittens I’m going to try this 🤔
Wen u going to sleep and tran post a video u have to watch it before going to sleep #true supporter!!!!
Awwwnn tell your mom she is beautiful from me❤️☺️
Hahaha Will do! Thank you so much for the Good Vibes!
Bland is the word ur looking for!
RogueChan plain means the same
Dextrose is a form of simple sugar. cheap and widely available are the reasons why it can be found in almost every single product you can buy.
I always enjoy Quang Tran eating cuz Quang Tran is A COOL CHEF
Why do you have to make all those noises ??
Ur glasses look AWESOME!
Ayy! Thank you my friend!
Quang Tran 💕💕💕
Seems like u rated it higher than it shud be... just by the reaction of ur 1st taste. That alone will prevent me from buying this product. Good review.
I love how nice he is about the shitty ass broth lmao wholesome
Campbell going international with Pho broth - what is this sorcery?! Good place to throw the not #authentic stamp down. Don't hate me, had to be said 😂😝
Hahahah Campbell wants in the club! All and all it was all good
Do you do drugs?
No one buying soup from a can or box should be expecting authentic.
@@troyvo8069 Speak for yourself but Spaghettio's Garfield Shaped Cheeze Lasagna flavored noodles in meat sauce is just like grandma used to make back in the old country.
aR Ja that doesn’t mean it’s authentic... so... what’s your point?
I wish there were more Vietnamese places in London you always make the food look so bombs😭
I love this recipe!! 💕Thank you for sharing your delicious meals! 💕
Hi 👋🏻. It is so great to finally be back and be able to see your videos. 🍲 pho is our favorite dish to eat ! 🎶 👂 ❤️
What the pho ?
It's delicious Vietnamese soup! Light but flavorful.
For every time he said fish sauce lol Quang, we were waiting for you to add some of that infamous fish sauce! Lol Right when I seen the thumbnail I said ain’t no way that’s tasting anything like Pho. Beef stock if you ask me lol Tell Mama Quang she’s beautiful!
Jenny!! Hahahah It definitely needed some in. Fish sauce just kept running through my mind and will pass on the message to Mama Tran!
Quang you should make a series of you trying subscriber’s favorite subway sandwiches!!
Thanks for trying it out, I got some in my cupboard but been very hesitant to use it. Maybe it will be better with something else.
Maybe because you didn't make it from scratch like you always do, it's going to be way off, you said it yourself, homemade is the best!
True but I like their twist on it as well. Just needs a little more Fish sauce! Haha You cannot go wrong with more fish sauce
Oh my goodness Pho broth! Wow I wished we had that here in Australia, I’ve never seen it before. Would make it so much easier and I love a nice bowl of pho every so often. Looks great Quang
Angie! Its definitely hardy. The pre made broth here was nice but needs a little more work to it
You can buy pho seasoning from most asian convienient stores in australia
FAT20B R I’ll go check my local store in Monday. Thank you
Use bone broth like the shortcut Dzung from Honeysuckle showed. She's got a video with 3 different shortcuts for 3 different types of broth. :)
Doodah Gurl I love bone broth I’ve made it only once though. Thanks that’s an good idea. Never made my own pho before but I don’t have the patience to start from scratch 😩 I’m afraid I’ll ruin it to be honest lol
"Do not dilute" just means don't add WATER to water-down the flavors anymore; it doesn't mean don't add anything else. Few things to keep in mind is that, they don't use anything beef because they want it to be vegetarian friendly so it's basically a Vegetable Pho broth. They also aren't going to add fish sauce so they can mellow it out for Americans (and Canadians). because they don't generally like stronger flavors because they aren't used to it. If you go to some Chinese restaurants in Canada they will give you two options "Chinese-Style" or "Canadian-Style" and sometimes you can secretly ask for "Chinese-Style". Vietnamese places don't do that very often but idea is the same. Do something inspired but mellow it out for mass North-American consumption.
Finally a honest review! That’s exactly why I delete so many CZcams ers bc they fake af good job brother keep up the good work !!!!!
The broth is Vegan. It has a vegan sign on it.
Pei! Oh yes it is! I did not see that
Quang Tran lol
probably this is why it's lacking the flavor
Pei Ling Ma I don't see a vegan sign, it says natural, not vegan.
Pendejo lol
while watching this has 1 (!) view.
Wow thats a first.
Bombs recipe QT!
When are you doing the "DUTCH" food?
You promised it soooo long ago!
HIt me up if you want another recipe/suggestion
Whats up my friend! I will do my best to get to everyone suggestion. Name me one Dutch dish you want me to try
Quang Tran
Google this:
hasjee met rode kool
or
andijvie stamppot met gehaktbal.
you will probably find the translation, if not, let me know and i will translate it for you. If you have any questions regarding dutch recipes i will help you out,no worries. It is incredibly easy but very dutch.
He smacks his mouth even when he’s not eating lol but thanks for all the recipes!
What about hooking it up? Like add fish sauce, ginger, onions, star anise, clove, fennel, coriander, cardamom pods? Just reinforce the pho flavor? Maybe get away with about a 30 minute broth? Idk I’m just wondering if you could get close in half an hour.
Must have Fish sauce!! I cook big beef bones for many hours and the marrow infused in the broth is rich. The Campbell broth may be good for adding flavor to real pho. Thanks for the review!
QTGANG!!!
KEVIN! Happy Friday
Lack means "missing something" I am used to buying stuff and making it my own, so in a "hurry" you can take that broth and add your sauce and seasonings and a touch of collagen and whipping cream and BAM much closer to the real thing when in a hurry.
Your homemade pho will always be my favorite Quang!! NotifGang from PH🙋
Ayy! Thank you Nikko!
Pho must be your favourite food!
Isaac! Its too hard to choose! Hahha
"Lack" means lacking as in flavor and homemade LOVE!!! much love QT and thar beautiful little dog Kitty! 💕💕💕
Scarlett RoseTX haha no. It means bland. Lac is a Vietnamese word
*Lạt* = BLAND , insipid , vapid , arid , humdrum , mawkish , washy
woaaah this is the earliest i was but like i never saw this broth before !!!!
Pho is the best food that makes you very happy
Means bland...
Thank you for this Kevin!
it is fish, not fist. lol.
Hahah Ayy! I do say Fish!
It sounds like he is just saying fis. Instead of fish
Do you use rice noodles for pho most of the time .? Liked your video . Going to make it for the first time ... thank you ☺️ Louise
Dextrose use can lead to dangerously high blood sugar or fluid buildup in the body, which may cause swelling and fluid in the lungs. People with the following conditions should avoid dextrose: high blood sugar. swelling in arms, legs, or feet.
*fucc campbells*
Fobby eating!
Add some fish sauce, msg, & black pepper my friend. The instant phos never ever taste like the real thing. One brand I enjoy that is closest for instant is the "phomenal" brand from Seattle wa. My favorite though is the nongshim brand one. They know they can't make it the same so they add more flavor to it & it even included a little Sriracha packet lol
I just ate lunch and I’m hungry already! WHY YOU DO DIS TO MI QUANG
Man i bet you could use that as a simple base broth and add all your chard onion and ginger and spices to it with minimal effort i bet you could make it taste just as good
I usually don't ever comment but I have to say your stove is pretty nice
i love your videos!! you being viet makes it even better :-)
I just had the President's Choice version. You could smell the star anise but actually tasting the broth was pretty lack too.
sometimes my dad uses that to make a quick pho instead of making it from scratch because it takes too long, but he adds in the chard stuff and seasoning so its not bland!
Those knife skills are badass bro.
I was thinking of getting this stuff to try it. But... based on your description, it sounds I should get maybe two cartons of it, and boil it down a bit before serving it to concentrate the flavour a bit more, and maybe add a little fish sauce in it.
In Houston we have a beef frozen broth called mama lau doesn’t taste as good as homemade but if you want quick pho it does the trick
Your vids are so bomb! Love your content definitely telling all my friends
Thank you so much for your support my friend!
When I found your channel, I immediately loved it. I am Vietnamese and my mum makes Pho, it is so good! 😍😍
You have an awesome mom for making you Pho! I hope you enjoy this one my friend!
Good that i watched. Have always wanted to try it but doubt it will be anything close to the original taste. Maybe you can make some twist with the pho broth and make it taste more like the authentic pho?
quan u should marinate ur thinly sliced beef with some ginger, oil, nuoc mam & pepper. try it out next time !
Will it Pho eh? Quang, were you inspired by Good Mythical Morning? Great vid by the way.
Thanks for putting out the video. One suggestion is that for packaged food like that, some people would be really interested in looking at the ingredients list (did they put any fish sauce in it?) And the nutrition labels. Thanks again!
I buy it and then jazz it up with star anise, clove , fish sauce & a teabag pho spices. Instapot 10 minutes. Then the broth is way better.
I guess it says suitable for vegetarians so that's why it's missing that beef marrow and richness from fish sauce.
It helps a lot on how to cook the pho, he make it look so essay. What I didn't like and have nothing to do with the cooking is the noise he made while eating, I shouldn't mentioned.
Hi! 😊
The Translation I think you’re looking for is “Bland” ...”no flavor”...”lacking of something....depth”...like the word “lack” someone pointed out earlier in the comment. Thanks for what you do. I love your channel. I always look forward to what you have for us next. And your mom is adorable. I live about 700 miles away from my mom and she reminds me of her.
Yeah lac (don’t know how to spell it) is plain. It’s like whenever someone cooks something and forgot to add any salt & seasoning to it.
Love listening to you talk and eat lmao. Asmr is so weird.
Dextrose is just another name for sugar. It’s in almost all foods as a sweetener. (But usually you’ll see it as glucose, corn syrup etc)
That stock is practically just watered down beef stock lol
So in your opinion would more star anise, cloves and fish sauce add more flavor to it??
i love pho but have to watch my budget... just made this version for the first time which included french onion canned soup (walmart brand .50) bought shaved steak for $6 (five servings per pack), drop in star anise, ginger, jalapeno, regular noodles on hand, then add steak at end then top w/ some fresh cilantro, green onions, siracha and lime juice... had no fish sauce but it still turned out great for cheap QUICK pho... very full from one can...
you should try using the broth on top of a paste and fried aromatics. maybe not with a pho recipe