Giant Cow Hoofs First Flamed then Slow-Stewed, Tender Skin and Soft Meat! | Uncle Rural Gourmet
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- čas přidán 23. 11. 2022
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Uncle Rural Gourmet's secret recipe of cow hoof, so yummy and tasty!
Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
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#cow #hoof #stewed
I love watching him cook his energy is infectious and then when he sits down with his friends and family to eat ...makes me wish I were at the table enjoying his cooking myself ..
Im from indonesia. Solo city.
Good cooking uncle chef👨🍳👨🍳👨🍳 yummy😋😋😋 greetings from banglore India🇮🇳
Дядюшка любит такие блюда.
Really Really master he now how to cook I feel that love from South Africa 🇿🇦
Дядюшка крутой, и хорошо когда есть добрые соседи ,готовые поддержать в любую минуту
Какие вы милые, китайцы)
It’s nice to watch each day different foods ☺️☺️☺️
Uncle you cooking cows feet a delicious delicacy of mine look so tender and cooked to perfection your friends are absolutely lucky to sit and enjoy a beautiful meal with you ❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼
You are always happy. Keep up the energy! 👍👍👍👍👍👍
Дядя конкретный гурман, так красиво и вкусно, аж слюнки потекли, красава
Almost same way of cooking a brazilian recipe called "Mocotó", using Cow Roofs too...but totally different ingredients. But we know how tasty this recipe is! 😍😍😍
Good cooking uncle, ..from ph..i always enjoy watching you uncle chef..
Everything he makes looks so good 😍
Приятного аппетита Роал так вкусно
I'm jealous🤤
Looks good from ,🇯🇲🇯🇲🇯🇲
Uncle Rural best chef.
Дядька респект тебя красавчик каждый твои ролики смотрю очень аппетитно
Omg that look sooo yummx.. Lalalah