黑椒牛柳粒 Black Pepper Beef Cube **字幕CC Eng. Sub**
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- čas přidán 30. 12. 2021
- 🟢材料：
牛肉 500 克
洋蔥 1 個
食用梳打粉 2.5 克
生抽 1 湯匙
老抽 1 茶匙
糖 1 茶匙
蠔油 1 茶匙
生粉/澱粉 2 茶匙
水 2 湯匙
黑胡椒 、薑、蒜頭、蔥、食用油 適量
🟢步驟：
1️⃣ 牛肉洗淨切丁，加入少許薑片、食用梳打粉2.5 克、1湯匙生抽、1茶匙老抽、1茶匙糖、1茶匙蠔油、2茶匙生粉/澱粉、2湯匙水和適量油醃半小時。
2️⃣ 熱鍋加油，將牛肉走油約1分鐘，隔油備用。
3️⃣ 爆香蒜片和洋蔥，加入牛肉回鍋，加入蔥段、黑胡椒和適量鹽，快手兜勻勾芡即可上碟。
🟢Ingredients:
500g beef
1 onion
Baking soda 2.5g
Light soy sauce 1 tbsp
Dark soy sauce 1 tsp
Sugar 1 tsp
Oyster sauce 1 tsp
Cornstarch 2 tsp
Water 2 tbsp
Black pepper、Ginger、Garlic、Spring onions、Cooking oil, as needed
🟢Cooking Directions:
1️⃣ Dice the beef into small cubes and marinate with a small amount of sliced ginger, 2.5g baking soda, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, 2 teaspoons of cornstarch, 2 tablespoons of water, and a suitable amount of oil for half an hour.
2️⃣Heat the pan with oil and deep-fry the beef for about 1 minute. Drain the excess oil from the beef and set it aside.
3️⃣ Sauté garlic and onion until fragrant, add back the beef to the pan. Add spring onions, black pepper, and a suitable amount of salt, and stir-fry quickly to thicken the sauce. Serve hot.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒 - Jak na to + styl
新年快乐身体健康 很喜欢您大部份烹調制作皆以葱姜蒜入味 相当贴地一般大人细路都啱吃的食材 👋👋👍😀
Looks delicious!
幸福的滋味！新年快樂🎉
新年快樂🎉🎉😊身體健康❤️❤️🌹
跟著你煮餸有啖好食😋
新年快樂, 身體健康🎉😊❤️
Good classic recipe…. Happy New Year!
Happy New Year 🎉🎉🎉All the best to you 🌹🌹😊
*@OE, Happy New Year to you and your family!* 🇺🇸🗽
Happy New Year 🎉🎉🎉All the best to you 🌹🌹😊
你們真幸福 香港生活指數高企 牛肉的價格更超乎想像
新年快樂, 身體健康🎉😊❤️
香港樓價租金高企，牛肉價格當然要更超乎想像！
oe👋各位網友👋新年快樂❤
新年快樂, 身體健康🎉😊❤️
舊牛肉實在太平宜喇。。。
祝老師新年快樂
新年快樂, 身體健康🎉😊❤️
新年快乐！
新年快樂, 身體健康🎉😊❤️
家庭餸唔需要落梳打粉
請問這個牛肉英文名稱是什麼？
If I don't deep fry the beef, will it taste the same? Or not as good. Too oily.
Deep fry is easy to control the degree of doneness. Use pan fry if you feel too oily. Thanks for watching! Happy new year!😊
@@oe_cook Thanks for your information. Happy New Year to you and your son.
@@oe_cook 請問如果pan fry，點樣可以煮個肉熟透又唔過熟？比小朋友食想煮熟，但成日煮太熟又變咗鞋口。謝謝。
@@winnietse9922 走油可以更有效控制生熟度, 因為四邊都接觸到油,如果粒狀牛肉pan fry較難控制生熟度, 有小朋友吃安全些寧可熟一點,如果按本片做法有落梳打粉,熟一點也不會太"鞋"口.
@@oe_cook 唔該晒
牛肉要浸水的嗎？
泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
@@oe_cook 明白了
要泡水又要落梳打粉的牛肉品质应该不太好。
牛肉是上好的新鮮牛肉,落梳打粉是讓肉質更嫩滑, 泡水是血水跑出來減少腥味, 梳打粉和泡水都是個人選擇,您可以不用.新年快樂, 身體健康🎉😊❤️
gong xi fa cai
Kung hei fat choi! All the best to you and your family❤️❤️❤️
Dish 👎👎🏿👎
Right, I think this dish is not good performed in this video, I will do it again after Chinese new year. Thanks for watching!
@@oe_cook wrong is the ingredient that most Chinese restaurants use for meat, so bad for natural taste 🙉 👎👎👎
@@user-dv6dv5kn9l Having considered that it is not the prime cut of the beef, this particular Chinese recipe has brought the best out of it!