Video není dostupné.
Omlouváme se.
中式牛柳 30分鐘「難」失敗 Ep96
Vložit
- čas přidán 12. 08. 2024
- 非常好佐飯的中式牛柳，做法原來極度簡易，仲可以30分鐘內完成?
參考食譜:
mcfattyhk.com/panfried/ep96-c...
鑄鐵鍋專用膠刮：
amzn.to/3sBtGI1
紅外線溫度計:
amzn.to/3l5qekF
Disclosure: Some of the links above are Amazon affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
===============================================================================
如果想支持本頻道，可到我的patreon 隨緣樂助。所有收益將全數撥作本頻道之製作基金。
/ mcfattyhk
都煑得很靚,見議可常試不用鼓油,用少量salt,和紅酒,帶出牛肉和洋蔥的獨有甘香
9:50 大功告成背景音樂一出，笑左出嚟。唔都比你jam到，讚呀
睇完片連早餐都想食中式牛柳, 多謝花田
Pls.add English captions. Thank you.
一直想煮呢個餸，因為通常係酒樓先食到，但自己煮唔到，呢條片👍👍
感謝分享.講解得非常好.可上tvb救收視
今日忍唔住又整咗第二次，方法簡單又好食👍👍👍同埋講醬汁嗰度真係解釋得好詳細，而且有埋清晰嘅圖真係好啱新手！睇完忍唔住即刻沖去supermarket買咗支HP汁同喼汁返嚟整
哈哈，好嘢！ 你鍾意我好開心呀☺️
多謝指教，今晚即試。
睇得出你真係落咗心機去做呢個菜，抵比個like你！祝你收視節節上升。
This recipe is fool proof ! Thanks Ms Mcffaty!
多謝花田😘
Good demo of the flaws 👌 and the essential tricks well explained
Looks very pretty 🤩
好靚
煮到了煮到了！！！一次就成功！真係得呀💖開心🥳
好嘢！其實我仲開心過你🥳🥳🙏🏻
歷史尤久傳統菜: 中式牛柳, 嘅鼻祖 “醉瓊樓”的招牌菜！😋
正！一定做嚟試吓😊
加油呀，我信你一定會多過brian 💪💪
occasional innuendo , impressive as always , you are the epitome of innuendo personified , dedication and documentation is epic , I was having flashback to when first encounter with 堡仔飯 ，it was the best of all ( your signature dish) , your persistence and patience are absolutely amazing , keep it going , every postings are enjoyable and educational learning , I sincerely appreciated ❤🌹🙏
堡仔飯???
因為用平底鉄鑊
提意你買-對"3吋半"鉄板鏟
煎野炒野好似用兩隻手
田姐真係好勁
想鮮紅D落大紅浙醋。落一粒蕎頭也好吃。
試吓煲菜水整中式牛汁風味好多，小用梳打粉，用菓酸醃製效果更佳！
Thx
靚靚花田早晨！兩碗白飯唔夠！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
Good 😋
讚
一定要去試吓，多谢分享。其实唔明白逆纹切牛肉的意思？
與其用白醋 不如用lemon juice 比較organic。感覺很像咕魯肉的汁
對不起，較汁嗰段不太清楚，用OK汁及不用OK汁分别怎做呢？
放次必選梅菜扣肉😂
I like 中式牛柳. The difficulty is the saurce
There’s no difficulty in this dish. Trust me. 👊🏻
真係好怕為一個菜去買一枝醬👍👍簡單好味，請問牛係邊度買咁抵既
中式牛柳多洋蔥🧅正呀🤤
It looks delicious 👍. Next time you may want to dilute sada powder with water so the beef can absorb sada powder evenly. 😁
Thanks thanks. Great advice🙏🏻🙏🏻🤓
Should have done so 😅
#喜歡你試唔同channels 的做法成功與失敗 👍💖
#欣賞你比番credits比網
主
#泰山有料。#Kerry's Kitchen不錯，貼地簡單又好食，可參考
#為支持你我會盡量看廣告 💗
👍👍
👍
ok👍👍❤❤
I cannot agree more cause i can't stand to buy a bottle of so call special sauce to make just one dish and let the bottle sit in the valuable space in the refrigerator. Next time if i need that sauce, either A) do not remember i still have it, B) found out that bottle was expire 2 years ago or C) bottle dry up or mold on top.
🙌🏻🙌🏻
I am making a lot of dishes. Would have definitely overstocked the fridge if each dish requires a new bottle of sauce.
💯💯💯👍👍👍
👍👍❤️
When mentioning thin sliced the beef , i usually taking advantage of the situation when the beef still frozen , using slicer ( machine) to do the job , conveniently perfect for any occasion !
花田 犧牲小我，完成大我
感激流涕
6:07 Houses of Parliament 國會。 發音 PAR-LA-MENT 唔讀 letter i. 😊
Thanks for correcting me🙏🏻🙏🏻
Great to have learnt from ya🤓
印尼舖有0K汁買.我阿媽用山楂餅
長氣D問多次啦，你講嗰啲街坊凍肉舖，係唔係佳寶？嗰度有冇你上次講嗰啲紐西蘭牛柳呢？謝謝回覆！因為你上次買得好又平又靚，我哋唔想嘥咁多錢買貴嘢，所以你要講俾我聽啊
唔係佳寶啊，唔係連鎖凍肉舖嚟㗎
普通凍肉舖嚟咋
都算大件，牛柳部位 $90 我覺得幾抵買！
~咁大件牛柳，來個終極挑戰; 牛柳之極: 威靈頓牛柳
牛柳之極。。。到底有幾極....(好唔好食是另一回事), 但就可以很定是極之麻煩！
請問妳啲牛柳边度買地址價格？
另外想請問，如果我屋企有OK汁，係唔係煮洋蔥的時候落嘅醬汁，就唔使跟你嗰個整醬汁嘅配方，直接落OK汁就得啦？咁嗰個OK汁使唔使溝水呢？是否用OK汁煮出嚟嘅樣就係橙橙地色嘅呢？謝謝回覆
唔係呀，一樣做法只係茄汁份量一半換OK汁，唔駛再用美極
多謝分享這中式牛柳，在酒樓晚飯，我都鍾意叫這味餸🙏👍👏😋😘
你話OK汁可在大型超巿買到，我想問点解你買不到呢？ 我好奇呀😊🙏😘
行咗好多間雜貨鋪、超級市場、士多都買唔到，行到腳都軟於是放棄唔買。
後來拍完，片都剪緊，先見到大型超市有😅
@@McFattyHK 原來係咁， 我曾經見過官塘瑞和街一帶嘅什貨店有得買，希望你下次買到來用，但你呢個版本已不錯嗽👍👍👍😘😍
👍👍👍😋😋😋💪💪💪
惠佳，百康，我明
👏👍👏👍🍚
牛柳要切得大块少少，有咬口，仲要醃製得好霖，先似酒樓做法！
我呢個做法唔多似酒樓lu
酒樓大廚牛肉都走油，好少慢慢煎。
@@McFattyHK 香港人的口味回憶，都係酒樓果種大大塊的牛柳，仲要好嫩，anyway，屋企煮，點都要改動下，可以煮得似模似樣，就掂了！
🤔個汁… 有啲靚靚巫婆整藥水feel 🤣🍻
哈哈，我就係花田🧙🏻♀️
Did you use filet of beef or what known as beef tenderloin in the US?
Tenderloin
@@McFattyHK thx for responding, much appreciated! If I use A1, could the sauce be A1+tomato paste+brown sugar+vinegar+maggi? Tomato paste for more colour?
Cooking tip: DO NOT remove the brown bits from the pan after searing the beef! They add extra flavor to your sauce!!!!!!
If I was not shooting the dish for youtube, I would definitely take all the flavorful brown bits. 🙈
Fond, or the brown bits, is a major ingredient in making sauces. All 紅毛人, cooking schools teach that.
@@McFattyHK shouldn't matter if you're shooting for CZcams or not!
又係幾妤笑，白色的中式牛柳🫣🫣
If you remove the silver skin (sinew) before cutting into pieces you will have a better eating experience.
Great advice. Would do so next time🙏🏻🤓
第一個做法它沒有同你講要用陰陽油
想問膠括邊度買
我都想知，請花田回覆一下，謝謝
Amazon 買的， Lodge出嘅（description入面有條link)。
唔要牌子嘅，淘寶都好似有嘅，不過唔太清楚質量。
謝謝花田妳的回覆，祝妳的 Channel 更上一層樓，更多訂閱，加油呀
鐵鑊同酸野 夾唔埋🫣
啱呀，鐵鑊長時間煮酸嘢（如兩、三小時）唔適合㗎
但只係兜勻幾分鐘就無咩大礙 ，放心。外國America’s test kitchen做過相關測試，短時間煮酸嘅食物，結果生鐵鑊冇明顯損害。
@@McFattyHK 咁我又多謝你解開我心中嘅疑問💪🏻
唔見配方條link?
喺個description 度入面有參考食譜
請問樓主是否穌格蘭人？
我似咩？😅
@@McFattyHK Mc 一般在蘇格蘭同愛爾蘭常見姓名，代表son of
Just learnt (relearned) 失敗乃成功之母 ！好慘 我呢個 10%中國人思想 90%西方思想 或者我唔應該 subscripted to your channel at all
How did 失敗乃成功之母 lead to not subscribing to my channel? I dun get it at all. Please tell me you don’t mean it.
哈哈, 好简单啫, 90%西方思想, 咁就係失败係成功之父啰. What the heck. 恕我多事