How to make pork buns (Manapua, Keke pua'a) Samoan Style |Cooking with Rona|
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- čas přidán 21. 08. 2024
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Ingredients:
pork
lamb flaps
turkey tail
1/2 cup oyster sauce
1/4 cup dark soy sauce
1 tbsp kikkoman sauce
onions
garlic
ginger
1 tsp each
-Black pepper
-garlic powder
-garlic salt
-salt
(how t make the dough)
2 table butter [ melted ]
2 tbsp sugar
1 1/2 cup milk
2 tsp dry yeast
3 1/2 cup flour
( when the dough is sticky, cover for 1 hour )
Thank you for showing your recipe. Not many people do. I just need to buy a steamer and get started on making those badboiis😁
Thank you, glad to help 😊 thanks for watching our videos, alofa atu ♥️♥️
You can substitute the steamer with a couple of balled up pieces of aluminum foil and a oven safe dish and I can keep going but it is easier to google a substitute steamer on you tube and find the directions hope this helps you.
Thank you for sharing your recipes! I do the same, but not many people do. I remember years ago our neighbor (old woman) would always make pumpkin bread for the ladies in church, and they were the best. Only problem is, she wouldn't share her recipe with others. She passed away a few years back and took her recipe with her to the grave. I learned from that experience that I will always share my recipes with everyone. I believe our gifts & talents are meant to be shared with the world!
JJ mm
Looks delish😋 going to try this out, thank u for sharing
Keep up the great job God bless you guys
Thank you for the recipe i made a Keke puaa for the first time and my company love it.
Daaaaamn those look good🤤🤤👌
Hello family nice kekepuaa love frm all the way in samoa
Looking very nice, looking forward to try making them ❤️
Loving your family cooking videos 💕💕💕
This is so cool sis I love it I will make my own pork bun thanks for sharing 👍😋alofa aku ✌
kat. Thanks for the love and support 🙏 alofa atu and have a wonderful weekend ♥️♥️
Wow wow beautiful yummy
Nicky Ulia. Awww thank you 😊 alofa atu and stay blessed 😊❤️❤️
Looks amazing and can't hardly wait to try thank you so much for sharing this great recipe 😀
I’m hungry already lol thanks for sharing❤️
So sorry for the late reply 😔 but thanks for watching 😊 Faamanuia le Atua alofa atu ♥️
Thank you for sharing your recipe
I love these buns with any meat
They look yummy, good job GB😋
Malu Gremond. So sorry for the late response but, you're very welcome😊appreciate the support faafetai lava alofa atu and God bless❤❤❤
Wow it's a lot of work, you are so patience,thank you for sharing. God bless you with your good work.
Just admires your love of cooking Rona family
Nicky Ulia. Thanks for the lovely comments 😊 appreciated faafetai lava, alofa atu and God bless 🙏❤️
I'm gonna try this recipe tomorrow
Will give this a try next week 🥰 Thank you! Currently lockdown in NZ and trying new things would be good to keep me busy 🙂
Yummy 😋
Malo from Gisborne NZ. Always a pleasure to watch, learn and try your recipes. I definitely will be trying this once a can buy a steamer lol. Thank you and big Aroha to the whanau ❤️
Thnk you for sharing your recipe I jst love it I’m gunna give it a try looks so delicious 😊👍
Karmina Johnson. So sorry for the late response😔but appreciate the lovely comment and the support🙏😊alofa atu and stay safe❤❤❤
What a lovely family💕💕💕💕
And bread looks sooooo yummy👍👍👍wanna try some❤️❤️
Lee Gong Sisters, sorry sorry for the late response 😔 but thanks for watching, much appreciated, Best wishes guys 😊
Thank you for the recipe it looks so delicious moist and so good to eat.
Nicky Ulia. You're welcome,😊 appreciate the love and support much alofas from Washington State 😊❤️😃.
Mmmmm yum
Thank you for sharing how to make these bad boys. Now I'm gonna try and make them for my boys😋💙💚🤎🖤
Looks good❤
amazing video
Kinda wish there was no music bc I could listen to you the whole time explaining things - you sound like my Mama! Miss her❤
Love this 😍
Seki a kekepua’a pei ua o’u vaai aku i keke pua’a a Sula i moakaa 😍😍
Pork buns now that's different.
Looks yum az!
Keta Nonga. Thank you so much for watching🙏😊much love and stay blessed❤❤
Love your recipe
Lia Feaunati-tuia. Sorry for the late reply but appreciate the lovely comments😊alofa atu and God bless😊❤❤
Thank u for this I need to show my Maoli wife this 😂
Yay yah! Making these right now. Thank you
I will give this a try and let you know the results.. Fa'a fetai tele atu!! looks absolutely delicious.
Hi Rona family I like all ur foods amazing
Love it thank you so much for sharing your recipe and instructions to make it I’ll definitely make it ❤️❤️❤️
Vye M-T. Sorry for not responding on time,but appreciate the lovely comments,thank you so much😊😊alofa atu❤❤❤
Aulelei manapua
Love all the different types of steamed buns yummy 😄😄😄 Lots of lovely recipes. Thanks for sharing ❤️
Appreciate you sis 🙏 thank you 😊❤️ alofa atu
Ae sei mafai foi ga lafo Mai le meli alofa aku
@@moanaluafaavi7161 😂😂 thanks brother alofa atu 😊
I like the way your dough turned out, nice and fluffy. I'm going to try this recipe. Good job, sis!
Havent had Keke Mamoe in a minute!
Yummy 🤤🤤🤤🇼🇸🇼🇸🇼🇸
Yumm will def try this
Nozza Noz. Thanks for watching❤😊🙏much alofas❤❤
Look so delicious. I’m gonna try this. Thank u
Faafetai's Rona to you & your beautiful aiga for sharing your delicious recipes. Your recipes looks so delish. ❤ I will definitely make this. I wish they sold natural Turkey tails here in Tennessee.
Alice Holder. So sorry for the late response😔but appreciate the lovely comment🙏😊alofa atu and stay blessed❤❤❤
Malo lava, I think You and Chef are amazing People, God Bless to all of You 2023, And there after, Talofa lava, All the 2ay from Hawaii.
Thank you. My mouth is watering. Will definitely try this. 😊
Honeyboo14324, so sorry for the late reply 😔but you're welcome 😊 and thanks for watching 😊 much appreciated, much love ♥️♥️ and God bless
Enjoyed your video, it was just to long, it almost put me to sleep.
Thank you and faafetai tele lava for showing all this Ono food receipt I try came out delicious hod bless you with many more talents ♥️♥️
Okay aunty I'm back. I made this. And now my family are requesting more haha
Chur whanau always liked munching these. They had lamb and and onion but they texture of the dough is next level 💯
Love the way you made this and thank you for sharing! Just curious where can I buy a steamer like yours please?
Beautiful family God bless 🙏🙏😍😍
Today I try your recipe but the problem I can’t close the bun Do I need oil in it or not and thank you for sharing 😀😀
I love watching your channel❤❤❤
I love your cooking it really helps me to know how to make our Samoan food styles
Marie Scanlan, thank you sis 😊 appreciate you watching our videos, alofa atu ♥️♥️
Thank you for the post - GB
rich butch,sorry for the late response but,you'll very welcome😊thank you for watching,much love and God bless❤❤
My favourite Keke Pua'as 😍 luv the videos!
Oh wow, I’ve on CZcams almost everyday and just now run into one of your videos… Lovely family and all videos. I’m a new follower and subscriber from Tacoma WA..
Let’s Go Rona and family.. stay safe and God bless..
Nice choice of music 😂😂😂😂
Tysm it tastes very nice and good
yummy
Hey,S Shaffer, thanks for watching our videos 😊 faafetai lava, much appreciated, alofa atu ♥️♥️ and God bless.
The music tho 🙉🙉🙉🙉🙉 25:28 sounds like I’m at a funeral or a serious moment in a movie 🤣
Looks absolutely delicious and fun to make. How many minutes did you actually steam the buns for?
18 to 20 minutes ❤
Omg I enjoyed this video so much. Making me hungry for the keke puaa from the Fugalei market. By any chance do you cater or take orders?
👌🏽❤️ looks delicious can’t wait for my wife too try making it😜👍🏾
Harry Tavita, appreciate you watching our videos Brother 👊 faafetai lava, alofa atu ♥️😊 and have a great week
Wow! Great job for your first try! I am impressed 😀 quick question, what white material do you use in the steamer for the buns please? Is it a thin white T-shirt material ? I have all the seasoning here at home to make it. I just need to buy a steamer & Lamp flaps 😀😘 Thank you for the recipe!
parchment paper I believe
gena cheek. so sorry for the late response 😔 but much appreciated the lovely comments 🙏 yes I used parchment paper or baking paper for the buns and a white cloth to cover the steamer and placed the buns on the cloth then cover the top of the steamer with another cloth before you placed the cover the purpose of the cloth is to absorb the evaporating water 😊 hope you like this recipe 😊♥️ alofa atu and God bless ♥️♥️
very nice
thanks for watching our videos 😊 faamanuia le Atua alofa atu 😀
I’m going to be trying with my dad 👯♀️
Keylen passi-agiak. Thanks for watching😊alofa atu and God bless❤❤
👏💖
I only subscribed bc he said pls so nicely lol (and the food🤤)
Thanks for the support 😊 much appreciated and thanks for watching our videos, alofa atu ♥️
Hi Rona im new just love your way of cooking .beautiful mmmm
I am diffinetly gonna make
the pork buns.
Quick question for the fried manapua. Are you frying the one that's already steamed? Please
Puaolele taisau. Hi sis 🤝😊 yes I fried the one's that was already steamed but if you don't want to steamed the kekepuaa first, you can put them straight into the hot oil and fry 😊 hope you like this recipe 😊🙏♥️ alofa atu ♥️♥️
I'll have to try to make those or at least ask my Mom to make them for me because I know that I'll mess. Up the recipe just like when I tried to make thus creamy potato kugel a few years ago man that was epic fail I should've known better than not to do so.
this looks really good! i am soo excited to make this 😍😍💗
Thank you so much for watching our videos 😊 faafetai lava Faamanuia le Atua, and so sorry for the late response 😔
Oka faafetai lava mole recipe❤ Manuia lava si ou aiga ma video matagofie🥰 alofa atu
🔥🔥🔥❤️❤️❤️
Pat Maui. thanks for watching😊❤
Man this made me hungry
🤣I'm Hawaiian I dont see the difference just looks like something I'd stuff my face with 🤣 I never knew you guys ate these to . When Chinese brought manapua to Hawaii the Hawaiians called them mea'Ono pua'a or mauna pua'a but the Chinese called it manapua after cuz they tried saying it how the Hawaiians called it so now we call it manapua and I like eat some now 🤣I stay hungry
DA LAST KANAKA MAOLI. 😂😂👊So sorry for the late response,but yeah one of our favorite food,we're from Samoa we call it keke Pua'a😀anyways appreciate the comment,much love and God bless❤❤
Since you used 7 cups of flour what is the measurements for the butter, sugar, milk and yeast?
Pearl Puahi. 🥰♥️🙏Hi sis, thanks for the comments.yes if you double the recipe you will need-
INGREDIENTS-
7 cups of flour
4 tablespoon of butter (melted)
4 tablespoon of sugar
3 cups of whole milk
4 teaspoon of active yeast.
Hope you'll try it out and enjoy it 😊 alofa atu and God bless ♥️♥️
What kind of flour you using please.
Can I use almond milk or lactose milk?
Sorry Rona n your Mum looks delicious but I can’t find the receipe please
Hi cooking with Rona, I love this vid I made this yesterday for my family they loved it, but I have a question do you leave the dough to sit out at room temperature or do you place in refrigerator? Does it matter? I left mines out at room temperature it turned out fine
So amazing sis can you send me your recipe please very nice God bless you 🙏🙏🙌🙌
Tried a tiktok one and it was too much water. So doing this one today and absolutely perfect recipe. Wasted 10 cups of flour on the tiktok one lol
How many minutes did you steam the manapuas pls?
How long do you steam them please?
What are the measurements for the 7 cup flour one please. Thanks
Looks yummy...afea la fai ai se manapua sale :)
Daryl Tuimavave, thank you sis 😊,sei fai on Friday vili aku but e le faataua,❤️♥️😊 love you, alofa atu mo outou ma kids
About how many cups/ weight of pork did you use? Thanks.
gardengal. 🥰🙏Hi thanks a lot for watching 😊 really appreciate it a lot 🥰 well the meat depends on how big your family is 🥰 but I only use 2lb of pork 🥰 have a wonderful week and God bless 😊 alofa atu ♥️♥️♥️
@@cookingwithrona8955 😍💗💗😍
Faamolemole fia fai se oka manapua, mo 11/27. po o le a lau telefoni
Thank you. I miss hearing you talk when you're baking as I learnt a lot from what you said. It's unfortunate the video now has music covering this 🥺
Nu Maava. So sorry about what happened to the video, but I can make another video again and upload it for you if you want, much love and thanks a lot for the lovely support 🥰❤❤❤
@@cookingwithrona8955 Yes please!! My family and I love your videos and hearing you talk through the steps is really helpful for us. My mother passed away when I was young and so learning these recipes which she used to do has been healing ... THANK YOU!!
Please how long do you have to steam it?
Vye M-T. Sorry for the late reply but,you have to stream the buns for 17 to 18 minutes on high heat😊alofa atu and God bless❤❤
Tried your recipe n it came out perfect👍 However, the sauce was a bit salty for me, (maybe next time I will use the low sodium sauces) but other than that, the keke pua’a were delicious! Thank you🙃
Mortar and pestle without removing for the plastic bag 😂 nice recipe in gonna try it 👍 thank you
Taylor Peter. Sorry for the late response but appreciate the comment😃👊alofa atu and God bless❤😊
Music overlaps the steps and ingredients you show and tell.
faamolemole poo lea le ie paepae ga e fofola i kokogu soo se ie paepae a?
so sorry for the late response but, o le cotton cloth, poo se mikiafu paepae foi,leai se mea o iai😀 faafetai lava faamanuia le Atua
Malo lava #CookingWithRona. Seki a kekèpigs a kakou a? Pe aga le mamao aku iiga e afe lè valaàulià aku a e kofo le kuka. By the way, seeeeeki a le as o le kou utube channel uso. Especially, le ula lea e mulumuli a iai le camera a o fai, 🗣"SUBSCRIIIIIIIBE"😎😂👏👌🤲
Recipe faamolemole