Masala Fish And Chips | Fish Masala With Naan, Salad And Chips | Restaurant Style Masala Fish

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  • čas přidán 27. 07. 2024
  • In this video I show you how to make masala fish and chips. This fish masala fry is served in restaurants and takeaways and is enjoyed with naan, salad and chips. Fish masala is a popular dish from the South Asian Cuisine.
    Ingredients:
    2 ½ Tbsp Ginger & Garlic Paste
    1.5 Tsp Tandoori Masala
    1 Tbsp Chilli Powder
    1 Tsp Paprika
    2 Tsp Fish Masala
    1.5 Tsp Coriander Powder
    1.5 Tsp Garam Masala
    ½ Tsp Fenugreek Leaves
    1 Tsp Salt (Adjust according to taste)
    ¾ Tsp Carom Seeds (Ajwain)
    Juice Of Half A Lemon
    5 Tbsp Olive Oil
    4 Cod Fillets (500g)
    Potatoes for chips or frozen chips
    Batter:
    4 Tbsp Chicken Fry Mix
    9 Tbsp Gram Flour
    ½ Tsp Carom Seeds
    ¼ Tsp Red Food Colour
    Water as required
    Oil for Frying
    Naan:
    2 Tsp Yeast (1 packet)
    350ml water
    1 Tbsp Sugar
    600g Plain Flour - Extra for dusting
    1 Tsp Nigella Seeds
    1 Tbsp Yogurt
    1 Tbsp Olive Oil
    1 Tsp Salt
    1 Tsp Baking Powder
    Preparing the fish:
    Juice of 1 lemon
    6 Tbsp Malt Vinegar
    Fish Masala:
    groceries.morrisons.com/produ...
    Chicken Fry Mix:
    groceries.asda.com/product/sa...
    Garlic naan:
    • How To Make Garlic Naa...
    Plain naan:
    • How To Make Chicken Ti...
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