Brown butter chocolate chip cookies🍪
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- čas přidán 22. 08. 2024
- Brown butter chocolate chip cookies🍪 This is one of my go-to cookie recipes from Handle The Heat.
This recipe makes me 20-25 large cookies:
“Toast” 1 cup (227 grams) of unsalted butter in a small pan on the stove until it browns. Pour that into a large bowl and add:
1/2 (100 grams) cup granulated sugar
1 1/4 cups (250 grams) lightly packed dark brown sugar.
Set this butter and sugars mixture aside to cool down while you prepare your dry ingredients.
In a separate small bowl, mix together:
1 1/2 cups (190 grams) all-purpose flour
1 cup (127 grams) bread flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
Now back to your large bowl of butter and sugars, crack in 2 large eggs plus 1 egg yolk, at room temperature. And add 2 teaspoons of vanilla. Mix in your dry ingredients.
Finally, add your chocolate. I’m going to leave you creative liberty with the chocolate type(s) and amount(s), but I do about 1 cup of semisweet chocolate chips and about 1/2 cup of milk or dark chocolate chunks.
Portion and bake on a parchment lined baking sheet at 350°F for 14-16 minutes if frozen or 11-13 minutes if room temperature.
Google “handletheheat brown butter chocolate chip cookies” if you need more recipe details.
that huge butter shocked me
It's weird to see it as one big chunk, but lots of cookie recipes use a cup of butter. It's basically two sticks.
Brown butter is the superior cookie ingredient! It elevates regular chocolate chip cookies so much!
Your so right brown butter is the key to delicious cookies
1 cup brown butter
1/2 cup white sugar
1 1/4 cup brown sugar
1 1/2 cup all purpose flour
1 cup bread flour
1/4 tsp baking powder
1 tsp baking soda
1 tsp sea salt
2 pcs large egg
1 pc egg yolk
2 tsp vanilla
Semi sweet chocolate chips
Milk chocolate chunks
Thank you!! 😊
Thx youuuu
Your awesome! Thank you 👏🏻
Thank youuuu so much..
Thanks for the recipe. Now I will have to try to veganise this so I can have some hmmmmm 🤔
That butter is what i used for 2 months
fr bro
Nah i used that for goddamn ten years 😂😂
be sure that the butter cools down before adding the eggs to prevent scrambling them
I’ve made that mistake once before, hopefully never again
i made it yesterday and it was absolutely delicious the texture was perfectly soft chewy and slightly sweet and my entire family are compliment me for that delicious cookies.Thanks for your amazing recipe❤
Hi, I'm glad to hear how well they came out. I was wondering if the softness and chewiness of the cookies were maintained after the first few days? Thank you.
Portioning your cookies before freezing is a brilliant idea!
That looks good, but holy shit what was that amount of butter in the beginning
Before adding the butter/sugar mixture to the dry ingredients let it rest for one hour, whisking every fifteen minutes. This allows the sugars to fully dissolve into the butter and enhances the caramel flavor notes.
ty 🫶
The America’s Test Kitchen recipe does rest for three minutes whisk for thirty seconds for a total of three times. An hour seems excessive.
Or just add the sugars to the burning hot browned butter 😊.
@@pb.pb.pb.pb.that's what I do. I add the melted butter first when I make them
I also recommend adding 1 tsp of coffee to enhance the chocolate flavor. Great recipe.
Normal coffee works too? Everyone I've seen says use espresso powder
Bro tookDemi Lavato's words to heart
It's similar to the Tasty BuzzFeed recipe. I just saw the yt short where they were ranting about the flour mix and brown butter and the extra egg yolk
That extra egg yolk is the truth. Ask me how I know. I don't know what the hell I was doing before.
@@furiousstyles08 idk I've never made good cookies because my oven is on high heat and it doesn't go down.
I wonder what the bread flour does for the texture 🤔 I’ve been doing the brown butter and extra egg yolk trick for a long time but never that
Hope this helps, different flour types are discussed at the 1 minute 9 second mark. czcams.com/video/rEdl2Uetpvo/video.html
Makes it chewie if you're too lazy to click the link. I do this in my cookies and brownies
Looks amazing yum
Love ur recipes ❤
Much love :)
WOW🎉🎉🎉 Thank You❤
Add a bit less flour/omit the bread flour for the cookies to be more gooey and less cakey if that’s your preference 😁
Looks delicious!
The recipe is excellent, thank you very much for your good training. Good luck dear friend
Love the recipe looks very soft❤❤
I swear i tryed an almost same recipe and it can so greaaaaat❤
These look IDEAL for dipping
Thank you! 😊
they look so good!
They are in fact delicious!
Ninjagoooo ❤❤
They look perfect. First I've seen it many years!
I made these the other night! Brown butter was a hit! Can’t make them any other way now.
This is tasty's recipe
I love it
I hv just learned something new (the portioning with the ice cream scoop 😍)
BRILLIANT IDEA 💡 👏
Looks tasty 😁
Thank you! They are in fact delicious
They are.
My daughter makes them and the entire family is addicted to them ❤
Me watching this at 3AM having cravings for a chocolate chip cookie
don't be shocked at the amount of butter, it's not like you're gonna eat all of the cookies in one shot.. just limit how much you eat each time and you're not gonna die
Looks super similar to the Tasty recipe!
They look good I would have added a little bit more chocolate and I would have sprinkled a little bit of sea salt on the outside and omitted the salt inside.
Those chocolate chip cookies looks so good 😋
Id die with that amount of butter
I will try this for sure
I swear this recipe is from tasty
Was that powdered vanilla???
Niceeeeee
Can i use the microwave instead of an oven? I dont have one..
Hahaha i can hear her birdies in the background 😂
They look delicious! ❤ Can you please write the ingredients measure down?
It's in the description box, press the 3 dots in top right corner and it's there
What’s bread flour?
That the tasty channel recipe
I don't know how you got the initial batter so thick. I see the differences between my standard recipe and this one, and I'm not seeing a significant increase in your dry or decrease in your wet. Is bread flour more absorbent? I guess it would add more gluten but your also adding an extra egg yolk...so yeah. I'm at a loss.
Edit: Nevermind. I watched again, and mine uses two total cups of flour, and this one uses an extra half. Phew. That was going to bug me.
The only thing is making brown butter is so insanely difficult. the bubbles that form while it's cooking make it hard to see the color and the timing between it being perfect and it being burnt is an actual second long
Helloo!! Can i change the bread flour? Sorry, i wanna try baking but I'm new to this, I'm not quite familiar with baking measurement
I haven't baked by volume in a decade and I don't plan on starting now. Grams.
Since your using bread flour wouldn't it make a difference?
Would it be more drnse?
Please enlighten.
Thank you!
Any substitute for eggs?
That’s of lot of sugar!! Plus the sweet milk chocolate! 😱
Why are people so afraid of butter? Butter is awesome 🤤
How many cookies will i exactly get from this recipe.. i wanna make it for an upcoming tea party.... PS:- I love your content ❤❤
Can I replace bread flour with just more all purpose flour?
Substitute of eggs 🍳?
✌️ 👍🏻 😊
damn this looks sooo bomb!
These are ideal for stopping your heart!
great recipe! will try but it would help if you could write it down 🙏🙏
Wow Wow Wow Wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉🎉
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This recipe is wayy too sweet for me
Infinitely better if you sprinkle a little sea salt on them.
Never seen so much butter
Is the butter unsalted?
Yes, the butter is unsalted
@@DaniasCuisine Thank you!
The butterstick:💀💀💀💀💀
That’s a butter block
this is literally buzzfeeds recipe 👻
Anyone know what is in the bread flour ? I personally dont want to buy 2 separate flours when i can add the ingredients needed.
Is the bread flour needed? I wanna make this but i propbably wont use bread flour ever again, and I dont wanna waste it.
I guess you can try to replace it with more all-purpose flour but I haven’t tried that before so I can’t confirm that it’ll be good. The bread flour has a higher gluten content so it gives the cookies a better texture
Brown sugar is the powder one or regular brown sugar??
Regular brown sugar. The powder one is her vanilla of choice.
Me crying in lactose intolerance 😭
That's so normal it's delicious if we use that much butter 😅
I make them almost with the same ingredients but they always come out dry not at all chewy? Any idea what I am doing wrong?
maybe you baked them for too long?
Whart is 1 cup in grams ?
lol I commented on how brown butter is overrated on another video , now three brown butter recipes show up.
🤤
isn’t this the same recipe on tasty 101
Same recipe or same video? If it's same video then they need to give credit but if it's the same recipe then everybody has the same recipe for most things nothing is now made up ...
Isnt this a recipe from Tasty
What can we add in place of bread flour?
I have a similar recipe that used oats that you just grind up in a chopper or if leave whole more obviously have oatmeal in them. I actually like the oats better than bread flour.
You can use all purpose flour
Must I use that much sugar😢
where’s the “my dear europeans” dude?😭
Why putting baking powder AND baking soda?
Both are leaveners but baking soda also helps baked goods brown better. And that's because browning occurs better in alkaline batters - add some baking soda to a batter with baking powder, and it'll get to work neutralizing acids, turning them alkaline and encouraging browning.
Do you have birds
Rezept 🙏
What if we dnt have bread flour
Is brown butter ghee?
No, brown butter is regular butter that is “cooked” until the milk solids in it get toasted
Le détail de la recette svp!❤❤
Dang what is fahrenheit 😂
Just missing some walnuts..
isn't this felix's cookie recipe someone re-created in tiktok?
Why use bread flour instead of all purpose flour?
she used both.
I need ingredients in grams please
Can you pls make pizza
Also cinnamon buns
My dear, I say this with ALL the love in the world, THROW THAT CHIPED PAN AWAY!!!! You’re killing yourself!!!! Ok, that’s all.
Only 1500 calories per bite
What's brown butter?
You brown the butter
Sayapui
It's just too much butter, what's the minimum i can use?
Cookies usually use that much butter. If you think its too much maybe search up a diff recipe or smth
my dar chocolate doesn't melt like this it remains hrd even after baking 😢