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- čas přidán 13. 10. 2016
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ENGLISH VERSION -
Le Cordon Bleu Paris provides an exceptional learning environment in the heart of the city, overlooking the Seine. It offers all that is needed in terms of comfort and innovation in order to learn the professions of the future in the gastronomy, hospitality, tourism and wine sectors.
Founded here in Paris in 1895, Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality management Institutes, is renowned globally.
Every year, more than 35 Le Cordon Bleu institutes train 20 000 students of over 100 different nationalities.
These Institutes provide training programmes in the fields of gastronomy, wine, hospitality and tourism, from initiation to MBA.
Studying in a Le Cordon Bleu institute enables connections to be made on every continent.
Chef Eric Briffard : "I believe that the most important thing to transmit to a student is a love of the gourmet world, the importance of constantly seeking the best ingredients… Ingredients are fundamental in cuisine. It is impossible to produce good cuisine without good ingredients! ‘
Le Cordon Bleu Chefs have worked in some of the most prestigious restaurants in the world, many of them are Michelin-starred and One of the Best Craftsmen in France
Le Cordon Bleu academic team also includes University Professors, international experts and renowned specialists from the tourism and hotel industry.
Chef Boudot : "Le Cordon Bleu institute is a breeding ground for Chefs who, in my opinion, have an exemplary career path. We have all worked in prestigious establishments and I believe that this is what the students are looking for. When I have a novice in front of me, my priority is to pass on my passion and this is why I love teaching. Teaching is a profession which also enables us to grow, if we want to get something back, we need to know how to give…"
Sylvy Morineau : "We welcome students who have definite ideas about their future and career project. The fact that the student has a project in mind enables us to help them build their plan for the future. We give them all the necessary tools, and a whole range of expertise…"
Among them a number of internships and meetings with professionals enable to enhance the principles learned in class and in a professional setting.
FRENCH VERSION -
Au cœur de Paris, sur les bords de Seine, Le Cordon Bleu propose dans un environnement exceptionnel, tout le confort et l’innovation nécessaires à l’apprentissage des métiers de demain, dans les secteurs de la gastronomie, de l’hôtellerie, du tourisme et du vin.
Fondé en 1895, ici à Paris, Le Cordon Bleu, premier réseau mondial d’instituts d’Arts Culinaires et de Management Hôtelier est reconnu dans le monde entier
Chaque année, plus de 35 instituts Le Cordon Bleu forment 20 000 étudiants de plus de 100 nationalités différentes.
Ces instituts proposent des formations dans les domaines de la gastronomie, du vin, de l’hôtellerie et du tourisme, de l’initiation au MBA. Étudier dans un institut Le Cordon Bleu permet de tisser des liens sur tous les continents.
Chef Eric Briffard: 'Ce qu’il me semble important de transmettre à l’élève avant tout, c’est cet amour de la gourmandise, de la recherche constante du beau produit… Les produits c’est fondamental en cuisine. Il n’y a pas de bonne cuisine sans bons produits ! '
Les Chefs Le Cordon Bleu ont travaillé dans les meilleurs restaurants du monde, certains ont même obtenu de prestigieuses distinctions telles que le titre de Meilleur Ouvrier de France.
Les équipes enseignantes du Cordon Bleu sont également composées de professeurs universitaires, d’experts internationaux et de spécialistes reconnus des domaines du tourisme et de l’hôtellerie.
Et parmi eux de nombreux stages et rencontres avec des professionnels qui permettent de mettre en valeur les principes acquis en cours.
Chef Boudot: 'L’institut Le Cordon Bleu est un vivier de Chefs qui ont un parcours, je dirais, exemplaire. Nous sommes tous issus de grandes maisons et je pense (que) c’est ce que viennent rechercher les étudiants.
Quand j’ai quelqu’un, donc, de novice en face moi, ma priorité ça va être de lui transmettre ma passion, c’est pour ça que j’aime l’enseignement. C’est un métier où on s’épanouit en transmettant, donc si on veut recevoir, il faut savoir donner…'
Sylvy Morineau: 'Nous accueillons des étudiants qui se projettent dans l’avenir qui ont tous un projet professionnel. Le projet pour l’étudiant nous permet nous de construire avec lui son avenir. Nous lui apportons tous les outils nécessaires, tout un ensemble de savoir-faire…'
Le Cordon Bleu in Paris is the best culinary school in all of France, seeing that it was the 2nd culinary school to open in 1896 (19th century). Giada De Laurentiis, Julia Child and Katie Quinn are lucky alumni from different years cause no other culinary schools in France are better than Le Cordon Bleu except for Ecole De Cuisine La Varenne in Paris/Burgundy, France (but sadly closed down). Great work, Le Cordon Bleu in Paris. ☺☺☺
i wanna be the best chef ever when i grow up! my gigi said that if i go here ill learn alot of stuff!
I wish you good luck and focus. Dream big.
Severe Tire Damage thank you for supporting my dream! I bet your a really kind person I bet so thank you ❤️😊
How did it go mate
Very interested to know more about the university and its curriculum for Patisserie for my daughter to study in France .
Bonjour Rhuaida Nurhasan, thank you so much for your interest in Le Cordon Bleu Paris.
You can consult the details of our Pâtisserie programme on this page : www.cordonbleu.edu/paris/pastry-diploma/en
We also invite you to get in touch with our recruitment team at paris@cordonbleu.edu.
Have a nice day,
Le Cordon Bleu Paris team
Il faut bien parler anglais pour y aller? En 2025 quand j’aurais mon des je veut étudier au Cordon Bleu pour le gran diplôme mais honnêtement mon niveau d’anglais est à A2 mais si je l’améliore j’étudierais à Ottawa plutôt au Cordon Bleu d’ici mais bien sûr qu’en France ça serais une plus belle expérience.
I was lucky to do some pastry workshops at le cordon bleu paris 5 years ago and my dream to go there to study a pastry diploma to be a pastry chef❤
Boa noite. Excelente
What if you’ve never cooked before? I don’t want to be a chef but I want to own a restaurant. Can I still apply
You should check their management program
is teaching in English only?
Hello, no it is also in French!
Best regard,
Le Cordon Bleu team
What are the basic classes id take for getting my diplome de cuisine?
Hello, please check our website to read more about the Cuisine Diploma. If you have questions don't hesitate to send an email to paris@cordonbleu.edu.
Have a lovely day, Gaëlle for Le Cordon Bleu Paris
Is the wine and management good for a beginner in wine industry,who is interested in wine ?
Is there any difference between the madrid cordon blue and the Paris cordon blue??
Great
Le cordon bleu really adorable but the costs of studying are very expensive ,is there any scholarships?
Tem um padrinho pra custear minha formação ai não gente?rsrsrs pago com trabalho. Sou um ótimo chef de cozinha. Além de muitas outras aptidões. 🍹🍽🍹
I’m really interested in going to Le Cordon Bleu in Paris but I have two concerns.
The first is what kind of education do I have to have to enter the school? The highest education I have is a high school GED.
The second is housing. I live in the USA. If I go there, would I have to find housing myself?
Thank you so much for your interest in Le Cordon Bleu Paris.
We ask our students to provide us with a copy of their high school diploma or equivalent; your GED would therefore work!
Also, although we do not offer housing on campus, we are happy to provide accepted students with a list of contacts that may be of help in their housing search.
Why don’t you get in touch with one of our students recruitment representatives to ask all your questions and get started on the application process?
I invite you to reach out to Mr. Philippe Rocheron; you can reach out to him at procheron@cordonbleu.edu.
Kind regards
I want to go there 😍😍😍
now this is my final and last drim.
Hello, does the school offer any scholarships?
Nop
Yes but not for all courses
Ses a combien la formation
Comment faire inscriptions svp????
Hlo...I heard that le cordon bleu is going to be available in Riyadh (saudi arabia).......my passion n everything is culinary...hope this opens soon in riyadh....but is there any clue about opening ?? I'm very much interested to join this university.
It it an institute or a university??
Hello, it is a culinary arts and hotel management institute.
Wow....dream college
احب الدراسة في الجامعة كيف احصل علي المنحة
Really prestigious college, but mind explaining me the following is the cost of all this wellness 49.300 euro a year or the whole 4 years of education, because if its 49k a year, my parents can't afford it even if they both take bank credits and sell their belongings. We're from Serbia and for our standards that price is ridiculously high. And both my parents have good jobs(Mother, doctor of botanics science, father lawmen for the organised crime in economy)
Dear Boss Box,
The programme you refer to is our Grand Diplôme®, an intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine. The Grand Diplôme® is considered the passport to a world of career opportunities in culinary arts. Entering Le Cordon Bleu network gives you the opportunity to study in one of our institutes in the world during 9 months. The fee you mention is for the whole Diploma and not a yearly fee.
Feel free to contact us at www.cordonbleu.edu/contact/en should you have any concerns.
Kind regards,
Le Cordon Bleu teams
❤❤❤
I'm from Indonesia and I'm a senior highschool student, I will graduate next year. For me, since I was a kid, I really want to be a chef, especially a pastry chef. One day I found this Le Cordon Bleu and really interested to study here, so bad. But, I have a concern about can I really study here?
First, to study here cost much of money and my parents can't afford it, there are any scholarship for Indonesian students, cause last time I read on the website the scholarship is just for some countries.
Second, since it's in the France, do I really need to know and speak France? Cause, I just can speak English and Indonesia.
Thank you.
Hello Izzah,
Thanks for your comment and interest in Le Cordon Bleu Paris !
I am afraid we do not offer any scholarships, but you can send an email to paris@cordonbleu.edu to ask all the questions you may have.
As for the language, you do not need to speak french to study at Le Cordon Bleu Paris, as all the classes are taught in French and simultaneously translated in English by one of our translator.
I hope this helps, do not hesitate to email us if you have other questions !
Have a nice day,
Le Cordon Bleu Paris team.
Soon after i graduated my Hospitality management bachelour
my son want to study culinary arts here how much it cost entire course.
Hi, it depends on the diploma. Feel free to visit our website to have more info.
How to going for this School
Hello,
I recommend you to visit our website for more information: www.cordonbleu.edu/paris
Best Regards,
What kind of classes will I be able to attend if I apply for bachelors in business of culinary arts?
Hi, thank you for in interest in Le Cordon Bleu Paris. The Bachelor of Business in Culinary Arts offers a complete training including management, finance, marketing, HR, foreign languages, wine courses, etc. Two internships are included.
Please visit our website to find more details.
Best Regards,
Le Cordon Bleu Paris
Due to my religious beliefs I can not handle pork/pork-derived products as well as alcohol. I was wondering if this would be an obstacle when pursuing the diploma in patisserie?
Hello, you will not have to taste your creations or those of the Chefs during your Diploma. On the other hand you will need to handle alcohol or pork jelly. If you have other questions please send me your email as a member of recruitment team can contact you directly.
Kind Regards,
Gaëlle for Le Cordon Bleu Paris
How staduy in le corden bleu ??
Hello,
Thank you for your message and interest in Le Cordon Bleu Paris. We offer a range of Diplomas and Certificates in Pastry, Cuisine, Boulangerie. You'll find the programmes' details as well as entry requirements, fees and dates here: www.cordonbleu.edu/paris/programmes/en
Le Cordon Bleu Paris
Are students accepted from Azerbaijan at the bachelor's level?
Hi, yes we accept all future students.
@@LeCordonBleuParisFrance İ want to know the admission rules
Je n’ai pas d’expérience en cuisine , est ce que ça pourrait être un obstacle ?
R B nope, vas voir sur leur site, ils t’expliquent tout ce qu’il faut que tu sache pour chaque filière où tu veux aller.
For culinary arts how much cost?
50,000 Euro plus your own housing and living costs separately ( about 1500 Euro a month). Very expensive for a 9 month course.
merci pour l'invitation que je n ai pas reçu pour l'inauguration je vois que les anciens ne compte pas pour lcb .
Bonjour Sibslover,
Les anciens étudiants comptent énormément pour Le Cordon Bleu Paris.
Nous partageons d'ailleurs leurs expériences sur notre site : www.cordonbleu.edu/paris/portraits-anciens-etudiants/fr
Nous avons dû limiter le nombre de places pour notre inauguration mais
comptez sur nous pour préparer, une nouvelle fois, une belle soirée pour
nos anciens étudiants. Pouvez-vous nous renvoyer vos coordonnées à
paris@cordonbleu.edu ? Nous nous assurerons que vous receviez votre
invitation.
A très bientôt !
Le Cordon Bleu Paris
Le Cordon Bleu Paris, London and Madrid
How can I enter in Le Cordon Bleu? I am from Serbia, where there is information about it?
Help pleas,i speak English and litle speak French...
Dear Poko Floko,
Please visit the ollowing pages for more information about our programmes: www.cordonbleu.edu/programmes/en
Best regard,
Le Cordon Bleu teams
How can we get into this school I’m Caribbean and I want to become a professional chef
You can also buy the book from Maincent-Morel "La cuisine de référence" (the cuisine of reference) if you want to become professional.
África ??!
I want to be a pastry chef but I can't drink wine or eat gelatin cause of region would I still be able to join
yeah you can make food without eating it
yeah you can make food without eating it
I’m interested in joining but I’m from Hong Kong and not quite sure if you accept HKDSE
How I applied for admission any one will guide me?
Hi, I recommend you to visit our website to get information on our training programmes: www.cordonbleu.edu/paris/programmes/en
You will find details about our Programmes, fees and entry requirements.
You can also apply on line.
Best regards, Le Cordon Bleu Paris
Salut comment allez-vous ...
J'aime beaucoup la carrière de Patisserie et je veux obtenir un diplôme dans ce domaine.
J'ai travaillé dans la pâtisserie avant. Mon rêve est de devenir un formateur certifié et de connaître les autres
Pouvez-vous vous inscrire dans cette école?
S'il vous plaît répondez dès que possible
Merci à tous
Bonjour,
Merci de votre intérêt pour Le Cordon Bleu Paris.
Vous trouverez toutes les informations relatives au Diplôme de Pâtisserie sur notre site : www.cordonbleu.edu/paris/diplome-patisserie/fr
A bientôt,
Le Cordon Bleu Paris
I’m just saying it’s going to cost a hell of money
60 grand
Loboz631 depends on the course ig.
I am an Indian.my dream is to become an chef.my sister doing MS in Germany. She advised me to join this le cordon bleu paris after my grade 12.is it possible to an Indian to study there..
preetham cheenakula yes it is possible.
soon after i graduated
Is the wine programme teached in English?
Dear Tejas Sandav,
Yes, the Wine and Management Programme is taught in English. Any courses in French are translated in English by a professional translator.
Best regards,
Le Cordon Bleu teams
Does the school teachers and classes all speak English
Hello, yes the demonstration course are in French and translated in English at the same time. As we welcome students from many different nationalities most of them speak English of course
Le Cordon Bleu Paris what about Spanish?
Hello Cielo, what is your question about Spanish? Our Madrid campus has also its own channel ;)
👍 👍 👍
Bonsoir moi de Algérie j'ai 23 ans j'ai un diplôme de la pâtisserie hôtelier et j'ai continuer la technologie professionnel cuisine classique Français je vous dirais continuer à l'étranger comment faire ça svp
Bonjour, pouvez-vous nous envoyer vos coordonnées à paris@cordonbleu.edu afin qu'un membre du service recrutement vous contact directement. Merci et bonne journée, Gaëlle pour l'école Le Cordon Bleu Paris
Merci beaucoup
00:38
Sekolahnya jesselynn
Chef renatta jg
Ngeliat ini karna mario gugur di masterchef indonesia🤣
Fee structure
Hello, it depends on the programme you are interested in. I'm inviting you to visit our website :)
That’s weird he said that because every French (except Parisians) will tell you that Lyon is the city of gastronomy
Ceará??
Toooo much money 💰
this is the best
Culinary arts school in philippine sucks
this is for after the school: czcams.com/video/c8QYv0LjA7k/video.html&
MSA Istanbul is better than Le Cordon Bleu Paris.
No chance mate 😂