Steamed Instant Pot Artichokes Recipe
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- čas přidán 27. 08. 2024
- Love artichokes but don’t want to wait for them to cook forever on the stovetop? Making Instant Pot Artichokes will have them on your plate in about 15 minutes (including the time it takes for the IP to warm up!)
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INGREDIENTS
4 artichokes washed and trimmed
4 garlic cloves
1 lemon sliced
INSTRUCTIONS
Trim the artichokes by removing the tough outer leaves and snipping of any sharp thorns. Cut 1/2 inch off the top of the artichoke and cut off the stem so the artichoke sits flat on a plate.
Place the steamer rack in the bottom of the Instant Pot or Pressure Cooker.
Arrange the artichokes in a single layer on the steamer rack stem side up.
Add the garlic, lemon and one cup of water to the pot. Close the lid and set to seal.
Set the Instant Pot to High Pressure and cook for 5-15 minutes depending on the size of the artichoke. (5 minutes for small, 10 minutes for medium, 15 minutes for large)
When the artichokes are done cooking, release the pressure manually using the quick pressure release.
Remove the artichokes and serve with melted butter or use in your favorite recipe. Discard the lemons and garlic.
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Do not forget those stems are also very tasty!!!
use the edge of a spoon to scrape the hairs off the heart. They come off easily if the artichoke is thoroughly cooked. Then you can cut the heart into sections and dip it in butter.
That’s what we do most of the time:
My aunt used to grow artichokes on her ranch. She always told me when buying them to chose ones that weren't so "pointy" at the top, like the 1st one you held up. I think you want one that's more flat/blunt but as you said hasn't fully popped open. They tend to harvest them on the early side which is why they are pointy in shape. Thanks for the recipe!
We are always left with the not so perfect artichokes here on the East coast. There's only about 2 weeks where we get the more round, tightly closed artichokes here so I had to use what I could find.
Butter is good. More often I take spicy mustard and mayo 50/50 mix and dip. Super tasty! thanks Kellie!
Sounds great! I'll have to try that. Thank you!
Exactly what I was looking for! Thank you. My dip as a child was oil, lots of lemon juice, and salt. I’ve never tried butter. I’m going to try it this time around. But I do love my lemon. Thank you for making this video.
Enjoy!!! Thank you!
Oh my gosh, I've never heard of dipping artichokes in oil,. The 1st thing I ever saw my family dip it in was miracle whip and then sometime later butter. Maybe when I was visiting. my dad. In fact, I was already well in my 20s the 1st time I saw garlic bread dipped in Olive oil (with roasted garlic in there), instead of just spread with butter, and that was at an Italian restaurant when I lived in Arkansas.
Thank you for this great video!
You're welcome!
Awesome, I thought artichokes _always_ had to be completely immersed in water in order to cook right! Can't wait to buy those things more often now!
Nope! Just a good steaming will do the trick!
I thought we weren't doing that side-camera-interview-from-the-side anymore.
🤷♀️
Thank you!!🌸
You're welcome!
Thanks ❤️👍
You’re very welcome!
I thought artichokes had to be rinsed before cooking.
They were rinsed before we started the video but they boil for so long that anything that could cause illness would be killed before it gets to your plate.
You can eat artichoke stems too. They're almost as good as the heart.
Yeah, my family always cut the artichoke stem, leaving maybe about half an inch or something. But I like the idea of cutting the other side flat, though.
We do eat the stems most of the time but they need to sit flat in an instant pot so I cut them off in this tutorial.
Omg I never knew that. I would love to see a demonstration on the stems. Now I'm sad I tossed mine I would have liked to try it.😢
Awe! I was hoping I’d see how you eat the heart.
I'll do another video on how to do that later. You just peel off all the leaves and then scoop out the center (the hairy part). You can eat the whole heart, even parts of the stem if it's been properly prepared.
use a spoon to scrape the hairs off the heart. They come off easily if the artichoke is thoroughly cooked.
If an artichoke is properly cooked, most of the stem is delicious.
Agree!
Do I have to adjust anything if I have the instant pot mini?
No, just make sure your artichokes don't go above the fill line.
@@TheSuburbanSoapbox thanks!
When putting the artichokes in the InstaPot, the video says stem side down, text below video says stem side up. Which is it?
Stem side up to prevent water from collecting in the leaves but it doesn't really matter.
@@TheSuburbanSoapbox
Thanks for the response! 😊
10 minutes wasn't enough for our artichokes. Sweet spot is 15 mins and 10 mins natural pressure release
It really depends on the size of your artichokes so if they’re larger you’ll need a longer cooking time. Thanks for your tip!
Likewise
Why not using the steam option if we're steaming?
The pressure cooker option "steams" them in a fraction of the time.
Your title says "Steamed" artichokes. You used PC.
They're "steamed" in the PC.
10 minutes, as directed, and my artichokes were still hard... Kinda ruined my night trying to cook them the rest of the way. Hoping another 15 minutes on High pressure will finish the cooking.
Not to question your skills as an IP user but the seal could have been compromised not allowing the unit to seal fully or you used giant artichokes. Sorry to ruin your dinner but this method works perfectly every time when executed properly. Also, the 10 minutes does not include the time it takes to come to pressure, it's specifically the high pressure cooking time.
10 min didn’t work for me either and I used the same size artichokes as in the video. Everything sealed properly as usual.
Good thing I put mine on for 15 minutes as a precaution. Hope 15 is enough.
Ditch the corporate ukulele music. Had to quit this video to save my headspace.
Hmmmmm, bless your heart.
@@TheSuburbanSoapbox lol k Karen
Nice but you really didn’t eat the meat off the leaf, just the tip. What a waste . I open up my artichoke leaves and stuff them with garlic, drizzle with extra virgin olive olive. Yum
I didn’t waste the artichoke....I didn’t want to bore you with my eating a whole artichoke.
@@TheSuburbanSoapbox no I’m not talk about eating the entire artichoke . I was talking about the leaf .. you don’t scrape the full leaf . It’s a waste
Trust me, I know how to eat an artichoke but for the purposes of the video, I may have skimped a bit so I can continue to roll and not stop so I can chew. Thanks for your concern, though.
@@TheSuburbanSoapbox ok no need to be sassy! If you did correctly then no one would say anything
Wasn't being sassy at all.....but I did taste the artichoke for the video....and I ate it afterward. And I never thought I would be schooled on how to eat it. But whatever. Thanks for your comment.