How to make KOREAN KIMCHI at home from scratch EASILY

Kimchi is a traditional Korean food which is made by fermenting Napa cabbage or any other kind of vegetables with lactic acid bacterias. It is usually served as a side dish with most of the meals in Korean culture.
I used to buy them from the supermarket but was never satisfied with the taste cause in the Korean restaurants they always tasted amazingly delicious.
So I learned HOW TO MAKE MY OWN KIMCHI AT HOME and in this video I’ll show you how you can make it very EASILY at home as well
So you don’t have to buy the sad looking bland kimchi from the supermarket ever again.
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Ingredients you’ll need -
For brining the cabbage -
Napa Cabbage - about 1.8 to 2 kilo
Coarse sea Salt - 100 Gms
Ice cold water - enough to rinse the cabbage after brining process
For making kimchi paste -
GOCHUGARU (Korean Chilli flakes) - 250 gms
Shrimp paste - 35 Gms
Honey - 50 Gms
Garlic - 50 Gms
Ginger - 30 Gms
Kombu leaf - 10 Gms
Asian Pear - 350 Gms
Fuji apple - 300 Gms
Fish sauce - 70 ml
Carrots - 250 Gms
Daikon - 350 Gms
Scallion - 11 springs
Glue for binding all the ingredients -
Sweet glutinous rice flour - 40 Gms
Water - 400 ML
And a big 5 litres mason jar to store the KIMCHI.
#kimchi #koreanfood #nitish a desi guy cooking

[@DianaEve]

Omg I was looking for the kimchi recipe and your video came up.
I absolutely loved it , now I’m surely gonna give a try and let you know about my kimchi.
Thank you ☺️

[@area51tiki96]

He leido que tiene muchos beneficios el kimchi para la salud.

[@joaquinapecosa819]

1- muy bueno para la digestión me gusto..
2- siempre con platillos muy buenos
3- gracias por otro video esperamos muchos mas
4- feliciades

[@nitishadesiguycooking]

Gracias doña 😊

[@DioBearLives]

Nice video man! Fuego 🔥

[@nitishadesiguycooking]

Thank you 🙏 😊

[@shlee2278]

Perfect!! 👍👍
But be careful bro. Because the bottle might explode🤣🤣

[@nitishadesiguycooking]

Thank you bro 😊
Yes It could’ve exploded if I hadn’t opened the lid for a few times while it was fermenting.
And yeah you approving this KIMCHI as a Korean is great 🙌

[@cookingshowchannel_01]

Very nice 👍

[@nitishadesiguycooking]

Thank you 🙏

[@kimka3855]

Nice

[@nitishadesiguycooking]

Thank you 🙌