Crunchy SUGAR ROASTED ALMONDS | Super Easy

CRUNCHY SUGAR ROASTED ALMONDS
Ingredients:
2 cup almond
1/2 cup water
3/4 cup sugar
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Positivity Only ♥️

[@iamafeemkhan]

This recipe works folks just trust the process

[@ahthisisgood]

Love the warning at the end "Addictive" 👍

[@KoKoVenture]

🥰🥰🥰

[@SeaRatul1321]

I am definitely trying these and will give update after!

[@user-vy4kw2uk4h]

Look nice

[@sanamakbar3093]

thank you yumm

[@cookingwithsally2310]

Wow! I buy the sugar coated peanuts in the market. I’ll try making my own!! Thanks!!

[@KoKoVenture]

Let me know how yours went. Thank you for watching 🥰

[@homecookingwithjing]

Wow! This looks yummy. 😊.

[@KoKoVenture]

Thank you ☺️

[@koolkraftscookingwithmoona9214]

Wow good 👌👍❤️

[@KoKoVenture]

Thank you for watching

[@alleelya8800]

thanks for sharing, new subscriber

[@chotichotibhukbymonikaarya7684]

I was searching in CZcams ,how to caramalize nuts.And came across this video..Very Nice video...keep it up.Thanks for sharing..Keep it in touch.I liked and subscribed ur channel for future videos 👍...Keep sharing such gud video s

[@user-iw5wi1cc5u]

So crunchy! So addicting.

[@KoKoVenture]

It is!! 😁

[@sheenamaepetero224]

my Favorite😋😋🤤🤤🤤 I can eat this all day every day🥰😍

[@KoKoVenture]

Thank you for watching 🥰

[@haaynaku]

Yummy! once you pop you can never stop! :))

[@KoKoVenture]

😂😂😂 indeed!

[@haaynaku]

@@KoKoVenture Pwd po ba yung texture medyo rough parang streetfood na peanuts?

[@KoKoVenture]

Yes po! Yung texture nito parang candy, smooth & caramelized, but kung gusto mo yung medyo my granules ng sugar, pg ng melt na sya ng konti after nyang mg crystallize i remove mo nxa from heat, like sa clip 2:38 😊

[@haaynaku]

@@KoKoVenture Thank you so much po!!!! :)

[@AuroraClair]

Hi. My caramel turned out too hard - did i cook them for too long? The almonds are sticking together and the caramel is too hard to eat.... can I reheat the caramel to get rid of the excess, or will it burn? Thanks!

[@tuntin3477]

Can i use already roasted almonds?

[@ca6440]

Ay gusto ko to!! Gawin ko nga din... pwd po regular na mani lang?

[@KoKoVenture]

Yes po. Pwedeng pwede. Any nuts na gusto nyo... 😊

[@rosmiyathishamsudin2449]

what are vienna almonds

[@fxf_playz]

I dont have parchment paper and container with lid. What can i do now?

[@tommydan55]

Wax paper and a zip-lock bag. Anything to keep the air out.

[@connieloudetz]

Well I guess my pans different cuz or something cuz mine didn’t really carmelize just look like sugar coated almonds 😮😅 maybe you could put a time on this to know please, first time ever doing this. Thanks 🙏🏻

[@sanjeebkumarkar]

Can we replace sugar with something else?

[@88g.g.]

Can i use brown sugar?

[@KoKoVenture]

Yes you can use brown sugar...