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How to Make Chickpea Fritters & Tahini Sauce - My Greek Table - Diane Kochilas - Public Television
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- čas přidán 4. 10. 2021
- Greek recipes for plant-based fritters abound and this one, with chickpeas, from the island of Rhodes, is a classic. Enjoy this wonderful Greek vegan and Greek vegetarian recipe any time of the day. It goes perfectly with the tahini dip, too!
Ingredients:
½ pound dried chickpeas picked over and rinsed
1 cup finely chopped onions
1 medium firm ripe tomato, grated
¼ cup finely chopped fresh mint
1 heaping teaspoon ground cumin (optional)
Salt and freshly ground black pepper to taste
2 to 3 tablespoons all-purpose flour plus
¾ to 1 cup for dredging the patties
olive or other vegetable oil for frying as needed
Instructions:
Check out the detailed instructions for this recipe on my site: www.dianekochi...
Diane Kochilas' recipes and videos have been guiding my Greek cooking for years. To your health!
thanks!
Lovely and simple. Typical no-nonsense, unpretentious, Greek style.
Can’t wait to try it❤
Let me know how you liked it!
Me too.
Ektacto!!!
Diane! Nice to see you on CZcams!! This recipe looks delicious and somewhat similar to falafel, I can't wait to try it. Quick question... I notice on your PBS show that you almost always use red onions but that in this recipe you used a white onion. Is there a particular reason for that? Or is it just because white onions were freshest on the day of the shoot. Just curious... Be well!!
You can use either. And, yes, it's always about what's available!
It looks good and I would love to try that. Chickpeas are really versatile. They could probably hummus a song.
Haha!
🤣
Looks so yum
Can you use chickpea flour instead of all purpose flour?
I haven't tried that, so can't answer with certainty, but if you generally replace wheat flour with chickpea flour, then probably yes.
Yes chickpea flour will make the chickpea Patties crispy on the outside & more protein.
Does it taste like meat?
No! It tastes like chickpeas!