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Making a Lemon & Lavender Possett | Paul Hollywood's Easy Bakes
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- čas přidán 8. 08. 2024
- Lucia Stuart, a wild flavour expert gives Paul a tour of his home county of Kent, revealing flavour potentials in plants he never realised were there. Paul falls in love with Lavender and creates a loaf and with Lucia a Posset with Biscuits.
#paulhollywood #piesandpuds
Welcome to the only official Paul Hollywood CZcams channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollywood.com
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I love lavender ! As a girl from Provence happy to learn that English lavender is the best in the world 😮 I will say one of the best in the world😊
WOWW!!!🥰❤️
I Love this video Love, the place and the flowers so beautiful and with the biscuits & drinks! yaaay!!! Your awesome Love!.muuah 💋
thanks for sharing ! Love you always & forever!
🌹🥰🤗💞💋
That was a very nice video of you I love that Paul you are really an artist in baking ❤❤❤
Lovely! ❤
I make a delicious lavender ice cream with organic ingredients.
Recipe please
Good Morning from the USA
Lovely♥️❤️
this is my new kizchen.
Thanks! I now know why my posset attempt didn’t work. I’ll try again using sugar rather than erythritol.
At my last house I had raised garden beds for my veg garden and in the middle I had a round raised bed with a lavender bush to attract the bees and I planted strawberries around the edge to cascade over the sides. I thought it would look pretty. It did! The lavender bush grew huge and my strawberries were very productive. A chef friend came to visit when I’d been there about a year. I bought a chicken to roast and all the veg we had with it were from the garden. She went absolutely nuts about my strawberries with a hint of lavender. That absolutely nuts of being hit hard with inspiration lol. I will never forget that. She’s moved away now and I haven’t seen her in years, but I’m certain she has strawberries around a lavender bush in her garden. Actually it’s her birthday today. Happy birthday my odd socked friend.
so, where are you now
@@denisedachsel4532 I’m now in the suburbs, which I hate. I tried to have a big veggie garden but I gave up because it’s so unpleasant to be outside here. Between being barked at by other people’s dogs for daring to be in my own yard and the traffic noise of a new highway that was built after I moved here, there’s nothing peaceful about pottering in my yard. I feed the chickens, collect the eggs, and get back inside as fast as I can. And then my neighbour’s son moved back in with her and he likes his music and plays it so loud that I hear it in every room of the house for hours and hours on end. So I’ve sold! Haven’t found my next place yet, but I’m looking for 3-5 acres out in the country, about an hour to an hour and a half from here. Somewhere that I won’t hear my neighbours no matter how loud they play their music, where I can have a big garden and grow all my veg, and a big kitchen so I’ve got space to preserve the excess. One bedroom will get set up as a larder to store all the preserved foods and everything that I buy in bulk because I won’t be popping down to the shops regularly! 😂😂 I’ll have a few sheep to mow the grass for me and their lambs will fill the freezer, and hopefully a small cow for milk and to make butter and cheese. And posset! It’s all quite exciting!
Hi, I know you posted this comment 9 months ago but I'm wondering if you managed to get your posset to work and set up?
If you're not from the UK your cream will have a lower fat content and you will need to boil your cream for a few minutes to drive off some of the water and increase the fat percentage. The fat content in cream from Britain is 48% whilst it is only 35% in the US. This may be a cause of your posset not setting.
@@richardk5246 hi. I haven’t actually tried again as yet. I’m in Australia, but yes we mostly have 35% whipping cream, not 48% double cream. Occasionally I’ll spot real double cream, but most of the time what they call double cream is 35% and just has extra thickeners 🙄 I did boil the cream but maybe not for long enough. I also used orange rather than lemon so it had less acid. I will try it again at some point with lemon and real sugar. I’ll also put it in much smaller glasses because damn it was rich! 😂😂😂
I know I'd love this! I'm addicted to lavender...the plant, essential oil, incense, soap, candles...I have it all lol
looks yummy. I had lavender and lemon cake and my wedding and it was delicious.
Thanks Paul for sharing I will prepare some of I love the tea I always good to have new idea we have those flowers and don't know how good they are I thank the lady for teaching us what to do with all the flowers we have in Guyana I am watching from Amelia's Ward linden town Guyana south America
Each video is better than another, what a beautiful field of flowers, I love lavender and lemon, those puddings were so beautiful and they look delicious, the guest is lovely! Thank you for that beautiful series Paul 😋🤤😋✌️👏🌷🌿🍮🧁😍
Îmi place lavanda, Îmi mirosul ei ,este foarte reconfortant. Nu m-aș fi gândit că se poate folosi în bucătărie. Este super. 😘😘
Volim i tebe i sve tvoje carolije u kuhinji.💝❤️💕🤫
Thank you for sharing.
delightfully😌
Hi Paul I would love to have a link to Lucia and her wild foraging. thank you this is just lovely
Pozdrav Paul 👌🍪
Wauuu😊
hi Paul i love to look at your show and i like you too i think you are a very nice man i like to cook i am from Guyana 🇬🇾 i make Guyanese food very nice i think you will love it 😊👍
👍
Muy lindo,ver como se interesa como es que se cultiva lis productos que utiliza en la cocina.bendiciones.
💗⚘️🌱🌺
And the recipe?
Oh Paul, you are so darn cute! I could eat you with a spoon!
Hallo bin da
My favorite baker…Paul Hollywood! Hey…you’re getting to nasty with the Bake off contes! Do be like Ramsey please!
I am a better Baker than you will ever be, Paul Hollywood, more like small bollywood