HUGE LAMB LEG, PORCHETTA, GERMAN GOULASH AND MORE//Bistro style restaurant across Ho Chi Minh City

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  • čas přidán 5. 09. 2024

Komentáře • 8

  • @daverichardson6490
    @daverichardson6490 Před 3 lety +1

    Another great production!

  • @danielmcallister4816
    @danielmcallister4816 Před 2 lety +1

    love the videos man keep em coming

  • @akuzoo6529
    @akuzoo6529 Před 3 lety +1

    Love a good bistro. Got to go and check some more of them out!

  • @dermotsullivan423
    @dermotsullivan423 Před 11 měsíci

    What out this is the guy that flys drones into people and blinds them, then doesn’t pay

  • @williamdeetz4701
    @williamdeetz4701 Před 3 lety +1

    I hope I heard wrong.....cheese in ceviche????

    • @THISISSAIGON
      @THISISSAIGON  Před 3 lety +1

      Hahaha no you heard right - I had just had a long day and had no idea what I was talking about!
      It was not feta, but a very white piece of fish!

    • @williamdeetz4701
      @williamdeetz4701 Před 3 lety +1

      @@THISISSAIGON lol thank god! I saw the powder cheese coating on the chicken in the Mi Ga Loc Pho mai dish you had as it seems Viet are putting cheese in everything these days for that kid appeal as well as the Instagram shock value! cheers!

    • @THISISSAIGON
      @THISISSAIGON  Před 3 lety +1

      @@williamdeetz4701 haha yeah! thankfully the cheese obsession has not crept it's way into classic south American dishes yet!