Coq Au Vin - How to make Guide, Saigon Kitchen

Saigon Kitchen - We're currently in lockdown here in Saigon, but to try and ease some of your pain we wanted to do a quick video about some amazing dishes you can cook on a small budget on a stove without too much complication.
We're going to cook an amazing French dish called Coq au Vin. a rich dish with chicken, bacon, seasonal veg and red wine - Side dishes are going to be our a dauphinoise potatoes and green beans!
Enjoy, Stay safe, and eat hearty on a budget!
Main ingredients:
Half a pack of butter
4 ounces good bacon or pancetta, diced
12 chicken legs and or thighs
Salt and freshly ground black pepper
1/2 pound carrots, cut diagonally in 1-inch pieces
1l large onion, sliced
5 cloves of chopped garlic
3/4 bottle good dry red wine such as Burgundy
1 cup good chicken stock or home made stock
Fresh thyme sprigs, basil, bay leaf
1/2 pound frozen small whole onions
1/2 pound of mushrooms, stems removed and thickly sliced
Dauphinoise potatoes
1 1/2 cups cream , full fat (Note 1)
2 garlic cloves , minced
30g / 2 tbsp unsalted butter , melted
1.25 kg / 2.5 lb starchy potatoes
1 tsp salt
1/4 tsp pepper
1/2 cups gruyere cheese (or mozzarella)
Green Beans
Beans
50 Grams butter
1 pound green beans, trimmed (about 4 1/2 cups)
2 cloves garlic, minced
1 cup Chicken Broth
#thisissaigon #saigonkitchen #recipes Coqauvin
#homecooking #frenchclassic #foodonadbudget
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Whoa, didn’t know you could work the kitchen. Do you have a culinary background?

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Not sure if the head chefs I worked with would say I had a culinary background :) But i have turned a potato in my time and washed a few pans! But full disclosure I did own a couple of restaurants in the past, so got my hands in on the odd night or two!

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